Mushroom Casserole
Mushroom casserole is a hearty and comforting dish that is perfect for any occasion. This recipe combines the rich flavor of mushrooms with creamy ingredients that create a delicious experience for your taste buds.
Why Make This Mushroom Casserole Recipe
Making mushroom casserole is a great choice because it is simple and satisfying. Not only is it filled with savory mushrooms, but it also offers a creamy texture that is loved by many. This recipe is perfect for weeknight dinners or gatherings since it is easy to prepare and can serve multiple people.
How to Make Mushroom Casserole
Creating the ultimate mushroom casserole involves a few straightforward steps. Follow this guide to whip up a delicious dish for you and your loved ones.
Ingredients:
- Mushrooms
- Panko breadcrumbs
- Cheese (e.g., cheddar or mozzarella)
- Butter
- Garlic
- Onion
- Vegetable broth
- Cream
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter and sauté diced onion and garlic until soft.
- Add sliced mushrooms and cook until they release moisture and become tender.
- Stir in vegetable broth and cream, seasoning with salt and pepper.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix panko breadcrumbs with shredded cheese and sprinkle over the mushroom mixture.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve hot and enjoy seconds!
How to Serve Mushroom Casserole
Mushroom casserole can be served as a main dish or a side. Pair it with a green salad for a balanced meal. It goes well with fresh bread or rice, making it versatile for any table setting.
How to Store Mushroom Casserole
If you have leftovers, store the mushroom casserole in an airtight container in the refrigerator. It can last for about 3-4 days. For longer storage, consider freezing it. Just be sure to let it cool completely before putting it in the freezer.
Tips to Make Mushroom Casserole
- Use fresh mushrooms for the best flavor.
- Experiment with different cheese types to find your favorite.
- Add herbs like thyme or parsley for an extra burst of flavor.
- Ensure the casserole is fully cooked until it is golden brown on top.
Variation of Mushroom Casserole
You can customize mushroom casserole by adding vegetables like spinach or zucchini, or even proteins like cooked chicken or sausage for a heartier meal.
FAQs about Mushroom Casserole
Q: Can I make mushroom casserole ahead of time?
A: Yes, you can prepare the casserole a day in advance. Just bake it when you are ready to serve.
Q: Can this dish be made dairy-free?
A: Absolutely! Substitute the cream with coconut milk and use dairy-free cheese for a delicious vegan version.
Q: Where can I buy the best mushrooms for this recipe?
A: Buy it here for high-quality mushrooms that will elevate your casserole.
With these tips and the straightforward recipe, making mushroom casserole will be a delightful experience. Enjoy every bite of this comforting dish!
Honey Garlic Shrimp
Ingredients
Shrimp and Marinade
- 1 pound extra-large or jumbo shrimp, peeled and deveined (tails on or off)
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic (from 2 large cloves)
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon crushed red pepper plus more to taste
- 1/4 teaspoon cornstarch
- 1 tablespoon extra-virgin olive oil or vegetable oil
For Serving
- to taste thinly sliced scallions for serving
Instructions
Preparation
- Place the shrimp in a large bowl.
- In a small bowl, mix the honey, soy sauce, garlic, ginger, and crushed red pepper. Whisk until smooth.
- Pour 3 tablespoons of this marinade over the shrimp and toss to coat. Let it marinate for at least 15 minutes at room temperature or up to 1 hour in the fridge.
- While the shrimp is marinating, mix the cornstarch with the remaining marinade and set it aside.
Cooking
- After marinating, lift the shrimp from the bowl and pat them dry with paper towels. Discard any leftover marinade.
- Heat a large skillet over medium-high heat. Add the oil and swirl it around the pan.
- Arrange the shrimp in a single layer in the skillet. Cook for about 2 minutes until the shrimp are lightly browned on the bottom.
- Flip the shrimp and cook for another minute.
- Add the reserved marinade to the skillet and cook for 1 to 2 minutes, until the sauce thickens.
- If your shrimp are smaller and already cooked, you can transfer them to a serving dish and reduce the sauce on its own before pouring over the shrimp.
- Transfer the shrimp and sauce to a serving dish, sprinkle with scallions, and enjoy!
