Midweek Roast

Midweek Roast is an easy oven-roasted chicken or pork that fits busy weeknights.

Midweek Roast introduction

Midweek Roast gives a warm, home-cooked meal with little fuss.
It uses simple spices, oil, broth, and mixed vegetables to make a full dinner.

You can try a different roast for a special night like the cranberry balsamic ribeye roast if you want a richer option.

Midweek Roast why make this recipe

Midweek Roast saves time and cooks in one pan, so cleanup is easy.
It feeds a family and works with chicken or a pork roast you already have.

Midweek Roast how to make Midweek Roast

Preheat the oven and season the meat well for even flavor.
Roast with vegetables and broth to keep the meat moist and to make a simple pan jus.

Serve it with a cozy soup like creamy roasted broccoli soup with cheddar croutons for a complete meal.

Midweek Roast Ingredients :

• 1 whole chicken or pork roast
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Vegetables (carrots, potatoes, onions, etc.)
• 1 cup chicken or vegetable broth

Midweek Roast Directions :

1. Preheat oven to 375°F (190°C).
2. Rub the roast with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
3. Place the roast in a roasting pan and surround it with chopped vegetables.
4. Pour broth into the pan.
5. Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
6. Let it rest for 10 minutes before carving and serving.

Midweek Roast how to serve Midweek Roast

Slice the roast and place the vegetables around it on a platter.
Serve with pan juices spooned over the meat and a green side like crispy roasted Brussels sprouts with blue cheese bacon bites.

Midweek Roast how to store Midweek Roast

Cool the roast to room temperature, then place in an airtight container.
Store in the fridge for up to 3-4 days or freeze for up to 3 months.

Midweek Roast tips to make Midweek Roast

• Use a meat thermometer to check doneness for safe, juicy meat.
• Let the meat rest to keep juices inside before slicing.
• Cut vegetables evenly so they cook at the same rate.
• Add fresh herbs at the end for bright flavor.

Midweek Roast variation

• Use bone-in chicken for more flavor.
• Swap paprika for smoked paprika or add rosemary for a different taste.
• Use sweet potatoes or parsnips with the vegetables for sweetness.

Midweek Roast FAQs

Q: Can I use a different oven temperature?
A: Yes. You can roast at 350°F for a gentler cook, but check the internal temperature to 165°F (75°C).

Q: How long do leftovers last?
A: Store leftovers in the fridge for 3-4 days. Reheat gently in the oven to keep meat moist.

Q: What tool helps check doneness?
A: A meat thermometer works best to check the internal temp. Buy it here.

Midweek Roast

An easy oven-roasted chicken or pork that fits busy weeknights, providing a warm, home-cooked meal with little fuss.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 whole whole chicken or pork roast
• 2 tablespoons olive oil
• to taste salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2-3 cups mixed vegetables (carrots, potatoes, onions, etc.) Chopped evenly.
• 1 cup chicken or vegetable broth

Instructions

 

Preparation

• Preheat oven to 375°F (190°C).
• Rub the roast with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
• Place the roast in a roasting pan and surround it with chopped vegetables.
• Pour broth into the pan.

Cooking

• Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
• Let it rest for 10 minutes before carving and serving.

Serving

• Slice the roast and place the vegetables around it on a platter.
• Serve with pan juices spooned over the meat and a green side like crispy roasted Brussels sprouts with blue cheese bacon bites.

Notes

Use a meat thermometer to check doneness for safe, juicy meat. Let the meat rest to keep juices inside before slicing. Cut vegetables evenly so they cook at the same rate. Add fresh herbs at the end for a bright flavor.

Keyword Chicken Roast, easy recipes, Family Dinner, Oven Roast, Pork Roast