Meatball Sub

Meatball Sub is a warm sandwich with juicy meatballs, sauce, and melted cheese that anyone can make at home.

introduction — Meatball Sub

Meatball Sub is a classic and filling sandwich you can make quickly for lunch or dinner.
You can pair it with a salad or try a richer side like beef meatballs with onion mushroom gravy and mashed potatoes for a full plate.

why make this recipe — Meatball Sub

Meatball Sub is easy, tasty, and crowd-pleasing.
It uses simple ingredients and gives big flavor with little work.

You can make a few at once and feed a family or save leftovers for another meal.
Try a spicy twist or keep it mild for kids, and everyone will enjoy it.

how to make Meatball Sub

Meatball Sub cooks meatballs in sauce and bakes them inside rolls with cheese.
Follow the simple steps below and you will have hot sandwiches in about 30–40 minutes.

If you want a fun snack version, also see cheddar jalapeno meatball poppers for an idea to serve with parties.

Ingredients : — Meatball Sub

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

Directions : — Meatball Sub

• 1. Preheat the oven to 375°F (190°C).
• 2. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
• 3. Form the mixture into meatballs.
• 4. Heat marinara sauce in a pan over medium heat and add the meatballs, cooking until browned and cooked through.
• 5. Place sub rolls on a baking sheet.
• 6. Fill each roll with meatballs and sauce, then top with mozzarella cheese.
• 7. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
• 8. Serve hot.

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how to serve Meatball Sub

Serve Meatball Sub hot so the cheese is stringy and the sauce is warm.
Offer napkins and a side like chips, a green salad, or roasted veggies.

Cut the sub in half for sharing or serve whole for a hearty meal.

how to store Meatball Sub

Store leftover meatballs and sauce in an airtight container in the fridge for 3–4 days.
Keep rolls separate if you want them to stay fresh and reheat meatballs in a pan or microwave.

To freeze, place cooled meatballs and sauce in a freezer container for up to 3 months. Thaw overnight before reheating.

tips to make Meatball Sub

• Use medium breadcrumbs for a good meatball texture.
• Do not overmix the meat — mix until just combined.
• Brown meatballs first for better flavor before simmering in sauce.
• Warm the rolls slightly before filling to keep the sandwich hot longer.

For party prep, make meatballs ahead and reheat in sauce just before assembling.

variation — Meatball Sub

• Use turkey or pork instead of beef for a lighter sub.
• Add herbs like basil or oregano for extra flavor.
• Swap mozzarella for provolone or fontina to change the cheese melt.
• Make mini subs using slider rolls for appetizers.

FAQs — Meatball Sub

Q: Can I bake the meatballs instead of pan-cooking them?
A: Yes. Bake meatballs at 400°F (200°C) for 15–20 minutes until cooked through, then add to sauce.

Q: How long do leftovers keep for a Meatball Sub?
A: Store sauce and meatballs in the fridge for 3–4 days and reheat before assembling the sub.

Q: What tool helps make uniform meatballs?
A: A small cookie scoop or meatball maker helps scoop even portions. Buy it here if you want one quick.

Q: Can I make this gluten-free?
A: Yes. Use gluten-free breadcrumbs or almond flour and gluten-free rolls to make the sandwich safe for gluten-free diets.

Meatball Sub

Meatball Sub is a warm sandwich filled with juicy meatballs, marinara sauce, and melted mozzarella cheese, perfect for a comforting lunch or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch, Sandwich

Cuisine American, Italian

Servings 4 servings

Calories 500 kcal

Ingredients

  

Meatballs

• 1 pound ground beef You can use turkey or pork instead for a lighter option.
• 1/2 cup breadcrumbs Use medium breadcrumbs for best texture.
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley Add herbs like basil or oregano for extra flavor if desired.
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Assembly

• 1 jar marinara sauce Use your favorite brand.
• 1 cup shredded mozzarella cheese You can also use provolone or fontina.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
• Form the mixture into meatballs.

Cooking

• Heat the marinara sauce in a pan over medium heat and add the meatballs, cooking until browned and cooked through.
• Place the sub rolls on a baking sheet.
• Fill each roll with meatballs and sauce, then top with mozzarella cheese.
• Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
• Serve hot.

Notes

For party prep, make meatballs ahead and reheat in sauce just before assembling. Store leftover meatballs and sauce in an airtight container in the fridge for 3–4 days. Keep rolls separate to stay fresh.

Keyword Comfort Food, Easy Dinner, Meatball Sub, quick meal, Sandwich