Italian Tiramisu for a Crowd is a great dessert to feed many people simply and well.
- introduction — Italian Tiramisu for a Crowd
- why make this recipe — Italian Tiramisu for a Crowd
- how to make Italian Tiramisu for a Crowd
- Ingredients : Italian Tiramisu for a Crowd
- Directions : Italian Tiramisu for a Crowd
- how to serve Italian Tiramisu for a Crowd
- how to store Italian Tiramisu for a Crowd
- tips to make Italian Tiramisu for a Crowd
- variation (if any) — Italian Tiramisu for a Crowd
- FAQs — Italian Tiramisu for a Crowd
introduction — Italian Tiramisu for a Crowd
Italian Tiramisu for a Crowd is an easy, classic dessert that you can make ahead and share. It fits parties, family dinners, and work events when you need a big, tasty treat.
You can also pair the dessert with light sides and protein options for a fuller menu; see some good pairings here.
why make this recipe — Italian Tiramisu for a Crowd
Make Italian Tiramisu for a Crowd because it feeds many with little hands-on time. The flavors are familiar and loved by most guests.
This dessert can comfort people and bring a calm, cozy moment to a gathering, which links to ideas about food and mood that many find useful here.
how to make Italian Tiramisu for a Crowd
Follow simple steps to build layers and chill the dessert so flavors meld. Work in stages: make the custard, whip the cream, dip the ladyfingers, and layer.
For serving at group events or office gatherings, use tips for planning and timing to keep things smooth and on time — good ideas are here: work event tips.
Ingredients : Italian Tiramisu for a Crowd
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Chocolate shavings for garnish
Directions : Italian Tiramisu for a Crowd
- In a saucepan, whisk together the egg yolks and sugar until pale. Add the milk and cook over medium heat, stirring constantly, until thickened. Let cool.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until well combined.
- Combine the cooled milk mixture with the mascarpone mixture.
- In another bowl, mix the coffee and coffee liqueur.
- Dip each ladyfinger quickly into the coffee mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers. Repeat layers until you run out of ingredients, finishing with the mascarpone layer.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
how to serve Italian Tiramisu for a Crowd
Serve Italian Tiramisu for a Crowd chilled in a large dish or in individual cups. Cut or scoop neat portions so layers stay clear.
This dessert works well at parties, potlucks, and meetings—use simple serving tips and timing for events like office potlucks: event tips.
how to store Italian Tiramisu for a Crowd
Store Italian Tiramisu for a Crowd covered in the fridge for up to 3 days. Keep it cold to keep the texture smooth and the mascarpone stable.
If you need to freeze, wrap tightly and freeze for up to one month, then thaw in the fridge before serving.
tips to make Italian Tiramisu for a Crowd
- Chill the bowl and whisk for firmer whipped cream.
- Dip ladyfingers very quickly so they do not get soggy.
- Make the dessert a day ahead to let flavors blend.
- For a lighter menu, offer fresh fruit or an anti-inflammatory drink alongside; see simple drink ideas here.
variation (if any) — Italian Tiramisu for a Crowd
- Alcohol-free: omit the coffee liqueur and use extra strong coffee or espresso.
- Chocolate tiramisu: add cocoa powder or melted chocolate between layers.
- Individual portions: use small cups or jars and layer for single servings.
FAQs — Italian Tiramisu for a Crowd
Q: Can I make Italian Tiramisu for a Crowd without raw eggs?
A: Yes. Use a cooked custard as in the recipe above (egg yolks heated with milk until thick) or use a pasteurized egg product.
Q: How long can I make Italian Tiramisu for a Crowd ahead of time?
A: Make it the day before for best texture and flavor. It will keep well in the fridge for up to 3 days.
Q: Where can I buy ladyfingers or special ingredients for Italian Tiramisu for a Crowd?
A: You can buy ladyfingers and other ingredients online. Buy it here.
Q: Can I use a different cookie instead of ladyfingers for Italian Tiramisu for a Crowd?
A: Yes. Use sponge cake slices or plain cookies, but adjust soaking time so they do not get too soft.
Italian Tiramisu for a Crowd
Ingredients
Custard Base
- 6 large egg yolks Use fresh eggs.
- 3/4 cup granulated sugar
- 2/3 cup milk Whole milk works best.
- 1 1/4 cups heavy cream Chilled for whipping.
- 1 cup mascarpone cheese Softened at room temperature.
Assembly
- 1 cup strong brewed coffee, cooled Use espresso for stronger flavor.
- 1/4 cup coffee liqueur (optional) Skip for alcohol-free version.
- 24 pieces ladyfinger cookies Regular or gluten-free.
- to taste Cocoa powder for dusting Unsweetened cocoa preferred.
- to taste Chocolate shavings for garnish
Instructions
Preparation of Custard Base
- In a saucepan, whisk together the egg yolks and sugar until pale.
- Add the milk and cook over medium heat, stirring constantly, until thickened. Let cool.
Whipping and Combining
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the mascarpone cheese until well combined.
- Combine the cooled milk mixture with the mascarpone mixture.
Assembling the Tiramisu
- In another bowl, mix the coffee and coffee liqueur.
- Dip each ladyfinger quickly into the coffee mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layers until you run out of ingredients, finishing with the mascarpone layer.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Serving
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
- Serve chilled in a large dish or individual cups.
