Instant Pot Lasagna Soup is a quick, cozy twist on lasagna that you can make fast in your pressure cooker.
- introduction — Instant Pot Lasagna Soup
- why make this recipe — Instant Pot Lasagna Soup
- how to make Instant Pot Lasagna Soup
- Ingredients : Instant Pot Lasagna Soup
- Directions : Instant Pot Lasagna Soup
- how to serve Instant Pot Lasagna Soup
- how to store Instant Pot Lasagna Soup
- tips to make Instant Pot Lasagna Soup
- variation (if any) — Instant Pot Lasagna Soup
- FAQs — Instant Pot Lasagna Soup
introduction — Instant Pot Lasagna Soup
Instant Pot Lasagna Soup brings the warm taste of lasagna to a bowl in less time than baking a casserole. It is rich, simple, and family friendly.
If you like hearty soup ideas, you might also enjoy the creamy side of things like creamy Italian sausage potato soup for another easy meal option.
why make this recipe — Instant Pot Lasagna Soup
Instant Pot Lasagna Soup saves time and gives big flavor with little work. It uses pantry staples and one pot for easy cleanup.
This recipe fits busy weeknights and feeds a crowd without fuss. For more bold soup ideas, try the smoky beans in smoky black bean shredded chicken soup with chipotle and lime.
how to make Instant Pot Lasagna Soup
Instant Pot Lasagna Soup cooks the lentils and pasta together so flavors blend fast. Use sauté first for a good onion and garlic base, then pressure cook.
Follow the steps below for a warm bowl in about 30 minutes from start to finish.
Ingredients : Instant Pot Lasagna Soup
- 1 cup lentils
- 2 cups pasta
- 4 cups vegetable broth
- 1 can (15 oz) crushed tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (mozzarella or parmesan), optional
Directions : Instant Pot Lasagna Soup
- Turn the Instant Pot to sauté mode and add diced onions and minced garlic. Cook until softened.
- Add lentils, pasta, crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Stir to combine.
- Close the lid of the Instant Pot and set it to high pressure for 10 minutes.
- Once done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
- Stir the soup and adjust seasoning if necessary.
- Serve hot, topped with shredded cheese if desired.
how to serve Instant Pot Lasagna Soup
Serve Instant Pot Lasagna Soup hot with a sprinkle of cheese and fresh basil if you have it. Add a drizzle of olive oil for extra richness.
Pair the soup with crusty bread or a simple side like an air fryer baked potato for a fuller meal.
how to store Instant Pot Lasagna Soup
Cool the soup to room temperature before storing. Put in airtight containers and refrigerate up to 4 days.
For longer storage, freeze in meal-size portions for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make Instant Pot Lasagna Soup
- Rinse lentils and check pasta cooking time to avoid overcooking.
- Use short pasta shapes so they cook evenly in the pot.
- If soup looks too thick after sitting, add a splash of broth when reheating.
- Stir gently after pressure release to avoid breaking the pasta.
variation (if any) — Instant Pot Lasagna Soup
- Add cooked ground beef or Italian sausage for a meatier soup.
- Swap lentils for cooked ground turkey for a different protein.
- Use spinach or kale stirred in at the end for extra greens.
- Try different cheeses like ricotta dollops for a creamier finish.
FAQs — Instant Pot Lasagna Soup
-
Q: Can I make this without an Instant Pot?
A: Yes. Simmer lentils and pasta in a pot with broth and tomatoes, but cook times will be longer and you must watch pasta to avoid overcooking. -
Q: Can I use different pasta?
A: Yes. Short pasta like shells or rotini works best. Adjust cook time if needed for larger shapes. -
Q: What Instant Pot should I buy?
A: For soups and everyday use, a 6-quart Instant Pot is a good size for most families. Buy it here -
Q: Can I make this dairy free?
A: Yes. Skip the cheese or use a dairy-free cheese alternative. The soup still has great flavor. -
Q: How do I reheat leftovers?
A: Reheat on the stove over low heat with a splash of broth, or microwave in short intervals, stirring between each.
Instant Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 cup lentils Rinse lentils before use.
- 2 cups pasta Use short pasta shapes for even cooking.
- 4 cups vegetable broth
- 1 can (15 oz) crushed tomatoes
- 1 onion, diced Use yellow or white onion for best flavor.
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- to taste Salt and pepper
- 1 cup shredded cheese (mozzarella or parmesan), optional Top the soup for added flavor.
Instructions
Preparation
- Turn the Instant Pot to sauté mode and add diced onions and minced garlic. Cook until softened.
- Add lentils, pasta, crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Stir to combine.
Cooking
- Close the lid of the Instant Pot and set it to high pressure for 10 minutes.
- Once done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
- Stir the soup and adjust seasoning if necessary.
Serving
- Serve hot, topped with shredded cheese if desired.
