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Homemade Pizza
A classic homemade pizza that is easy to make and delicious to eat.
Ingredients
Pizza Dough
- 2 cups all-purpose flour Sifted for best results
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil Optional, for flavor
- 3/4 cup warm water Around 110°F (45°C)
Pizza Toppings
- 1 cup pizza sauce Store-bought or homemade
- 2 cups shredded mozzarella cheese Or other cheese of your choice
- 1/2 cup sliced pepperoni Or any other preferred toppings
- 1 teaspoon dried oregano For additional flavor
Instructions
Preparing the Dough
- In a large bowl, combine flour, yeast, and salt.
- Make a well in the center and add warm water and olive oil.
- Mix until the dough begins to come together.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place in a greased bowl, cover with a cloth, and let rise for 30 minutes.
Assembling the Pizza
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread pizza sauce evenly over the surface.
- Top with mozzarella cheese, pepperoni, and oregano.
Baking the Pizza
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
Feel free to add your favorite toppings and adjust the cheese amount to your liking. Store leftovers in an airtight container in the refrigerator.
