Honey Mustard Chicken Slaw Tacos are a quick, tangy meal you can make in minutes.
- introduction — Honey Mustard Chicken Slaw Tacos
- why make this recipe — Honey Mustard Chicken Slaw Tacos
- how to make Honey Mustard Chicken Slaw Tacos
- how to serve Honey Mustard Chicken Slaw Tacos
- how to store Honey Mustard Chicken Slaw Tacos
- tips to make Honey Mustard Chicken Slaw Tacos
- variation (if any) — Honey Mustard Chicken Slaw Tacos
- FAQs — Honey Mustard Chicken Slaw Tacos
introduction — Honey Mustard Chicken Slaw Tacos
This Honey Mustard Chicken Slaw Tacos intro tells you what the dish is and why it works.
It mixes shredded chicken, honey mustard, and crunchy slaw for a bright, easy taco.
Try similar quick tacos like garlicky shrimp tacos if you want a seafood twist.
why make this recipe — Honey Mustard Chicken Slaw Tacos
Make Honey Mustard Chicken Slaw Tacos because they are fast, fresh, and light.
They use simple ingredients and need little cook time, so they fit weeknight nights well.
If you want a warm side or a bowl to go with this, try a comforting soup like comfort in a bowl chicken pearl couscous soup.
how to make Honey Mustard Chicken Slaw Tacos
Follow these steps to make Honey Mustard Chicken Slaw Tacos at home.
Everything comes together in one bowl and then into warm tortillas.
Ingredients :
- 2 chicken breasts, cooked and shredded
- 1 cup coleslaw mix
- 1/4 cup honey mustard dressing
- 8 small tortillas
- 1/2 cup shredded carrots (optional)
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Directions :
- In a bowl, combine the shredded chicken with the honey mustard dressing. Mix well.
- Add the coleslaw mix and shredded carrots to the chicken and stir until combined.
- Season with salt and pepper to taste.
- Warm the tortillas in a skillet or microwave.
- Divide the chicken slaw mixture evenly among the tortillas.
- Top with chopped cilantro if desired.
- Serve immediately.
For a fuller salad side, pair with a balsamic chicken cobb salad.
how to serve Honey Mustard Chicken Slaw Tacos
Serve Honey Mustard Chicken Slaw Tacos right away for the best crunch.
Place tacos on a platter and let people add cilantro or extra dressing.
Serving ideas:
- Lime wedges for squeezing over tacos.
- A small side of chips and salsa.
- A simple green salad or coleslaw.
how to store Honey Mustard Chicken Slaw Tacos
Store the chicken slaw and tortillas separately for best texture.
Keep the slaw mix in an airtight container in the fridge up to 3 days.
To reheat:
- Warm the chicken slaw briefly in a pan, then fill warm tortillas.
- Do not make filled tacos far in advance, they get soggy.
tips to make Honey Mustard Chicken Slaw Tacos
Use these tips to make the best Honey Mustard Chicken Slaw Tacos.
They keep the tacos crisp and tasty.
- Shred hot chicken while it cools for easy mixing.
- Taste the mix and add more honey mustard if you like it sweeter.
- Use corn or flour small tortillas, warmed for pliability.
- For another chicken idea, try a bowl like curried chicken lentil and rice soup with spinach.
variation (if any) — Honey Mustard Chicken Slaw Tacos
You can change the tacos to fit your mood.
Try these simple swaps.
- Add sliced avocado or pickled onions for tang.
- Use greek yogurt mixed with honey mustard for a creamier dressing.
- Swap shredded cabbage for napa or green leaf lettuce.
FAQs — Honey Mustard Chicken Slaw Tacos
Q: Can I use rotisserie chicken for Honey Mustard Chicken Slaw Tacos?
A: Yes. Rotisserie chicken works great and saves time.
Q: How long does the chicken slaw last in the fridge?
A: Keep it up to 3 days in an airtight container. Mix again before serving.
Q: Where can I buy honey mustard dressing?
A: You can buy bottled honey mustard at most stores. Buy it here.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free tortillas and check that your dressing has no gluten.
Honey Mustard Chicken Slaw Tacos
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded
- 1 cup coleslaw mix
- 1/4 cup honey mustard dressing
- 8 small tortillas
- 1/2 cup shredded carrots (optional)
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste To be added as needed
Instructions
Preparation
- In a bowl, combine the shredded chicken with the honey mustard dressing. Mix well.
- Add the coleslaw mix and shredded carrots to the chicken and stir until combined.
- Season with salt and pepper to taste.
- Warm the tortillas in a skillet or microwave.
- Divide the chicken slaw mixture evenly among the tortillas.
- Top with chopped cilantro if desired.
- Serve immediately.
