Hearty Vegetable Pancake is a delicious and filling dish perfect for breakfast, lunch, or dinner. This recipe combines a variety of vegetables with simple ingredients to create a hearty meal.
Why Make This Hearty Vegetable Pancake
Making a Hearty Vegetable Pancake is a great way to enjoy a nutritious meal. It’s easy to prepare and packed with vitamins from the vegetables. This dish is flexible, allowing you to use any veggies you have on hand. Plus, it’s a fun way to get kids involved in cooking!
How to Make Hearty Vegetable Pancake
To create your Hearty Vegetable Pancake, follow these simple steps:
Ingredients
- 1 cup grated zucchini
- 1/2 cup grated carrot
- 1/4 cup chopped green onions
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1/2 cup milk
- 2 tablespoons olive oil
Directions
- In a bowl, mix the grated zucchini, grated carrot, and chopped green onions.
- In another bowl, combine flour, baking powder, salt, and pepper.
- In a separate bowl, beat the eggs and mix with milk and olive oil.
- Combine the wet ingredients with the dry ingredients, then fold in the vegetable mixture until combined.
- Heat a non-stick skillet over medium heat and pour in portions of the batter.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
- Serve warm with your favorite dipping sauce or toppings.
How to Serve Hearty Vegetable Pancake
Serve your Hearty Vegetable Pancake warm. You can enjoy it alone or with toppings like sour cream, yogurt, or salsa. Adding herbs or cheese can elevate the flavor too.
How to Store Hearty Vegetable Pancake
Store any leftover Hearty Vegetable Pancakes in an airtight container in the fridge. They will stay fresh for up to three days. Reheat them in a skillet or the microwave before serving.
Tips to Make Hearty Vegetable Pancake
- Use a mix of vegetables for different flavors.
- Make sure to squeeze excess moisture from the zucchini before adding it to the mix.
- Don’t flip the pancake too soon; wait for bubbles to form on the surface.
Variation
Try adding spices like garlic powder or paprika for a different flavor profile. You can also substitute the vegetables based on your preference or availability.
FAQs
Can I freeze the Hearty Vegetable Pancakes?
Yes! You can freeze these pancakes. Place individual pancakes in a freezer bag with parchment paper in between to prevent sticking.
What dips go well with Hearty Vegetable Pancakes?
Popular dips include sour cream, yogurt, or even a spicy salsa.
Where can I buy cooking ingredients for Hearty Vegetable Pancake?
You can find all the ingredients at your local grocery store or online. Buy it here for convenience.
Enjoy your Hearty Vegetable Pancake as a tasty and nutritious option for any meal!
Hearty Vegetable Pancake
Ingredients
Vegetable Base
- 1 cup grated zucchini Squeeze excess moisture before using.
- 1/2 cup grated carrot
- 1/4 cup chopped green onions
Dry Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Wet Ingredients
- 2 eggs
- 1/2 cup milk
- 2 tablespoons olive oil
Instructions
Preparation
- In a bowl, mix the grated zucchini, grated carrot, and chopped green onions.
- In another bowl, combine flour, baking powder, salt, and pepper.
- In a separate bowl, beat the eggs and mix with milk and olive oil.
- Combine the wet ingredients with the dry ingredients, then fold in the vegetable mixture until combined.
Cooking
- Heat a non-stick skillet over medium heat and pour in portions of the batter.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Serving
- Serve warm with your favorite dipping sauce or toppings such as sour cream, yogurt, or salsa.
