Garlic & White Wine Pasta with Roasted Brussels Sprouts is a delightful dish that brings together rich flavors and textures. This recipe features garlic-infused pasta combined with the nutty crunch of roasted Brussels sprouts, creating a wonderful meal that is both hearty and satisfying.
introduction
If you’re looking for a simple yet tasty meal, Garlic & White Wine Pasta with Roasted Brussels Sprouts is the perfect choice. This dish packs a flavorful punch and is easy to prepare, making it great for any night of the week.
why make this recipe
This recipe is perfect for several reasons:
- Flavorful: The combination of garlic and white wine creates a delicious sauce.
- Healthier Choice: Roasted Brussels sprouts add nutrition and fiber.
- Quick and Simple: It’s easy to make and takes around 30 minutes.
- Vegan Option: It can be made vegan with just a few simple ingredient swaps.
how to make Garlic & White Wine Pasta with Roasted Brussels Sprouts
Making Garlic & White Wine Pasta with Roasted Brussels Sprouts is straightforward and quick. Follow these easy steps:
Ingredients:
- Pasta (e.g., fettuccine or spaghetti)
- Garlic
- White wine
- Cashew cream or nutritional yeast for creaminess
- Brussels sprouts
- Olive oil
- Salt
- Pepper
- Vegan cheese (optional)
- Herbs (e.g., parsley or thyme)
Directions:
- Preheat the oven to 400°F (200°C). Halve Brussels sprouts and toss them with olive oil, salt, and pepper. Roast for 20-25 minutes until crispy.
- Cook pasta according to package instructions until al dente.
- In a skillet, sauté garlic until fragrant. Add white wine and simmer until reduced.
- Stir in cashew cream or nutritional yeast to add creaminess to the sauce.
- Combine the cooked pasta with the sauce and roasted Brussels sprouts.
- Garnish with vegan cheese and herbs before serving.
how to serve Garlic & White Wine Pasta with Roasted Brussels Sprouts
Serve Garlic & White Wine Pasta with Roasted Brussels Sprouts in a large bowl. Top each serving with extra herbs and a sprinkle of vegan cheese if desired. Pair with a simple green salad for a complete meal.
how to store Garlic & White Wine Pasta with Roasted Brussels Sprouts
To store Garlic & White Wine Pasta with Roasted Brussels Sprouts, put leftovers in an airtight container. It can last in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving again.
tips to make Garlic & White Wine Pasta with Roasted Brussels Sprouts
Here are some tips for making the best Garlic & White Wine Pasta with Roasted Brussels Sprouts:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste; add more salt or herbs as needed.
- Cook the Brussels sprouts until crispy for added texture.
- Swap the pasta for whole grain or gluten-free options if preferred.
variation
For a twist on this dish, you can add other vegetables such as spinach, kale, or cherry tomatoes. Alternatively, you can use different pasta types like penne or rigatoni.
FAQs
1. Can I use another type of wine?
Yes, you can use any dry white wine like Sauvignon Blanc or Pinot Grigio.
2. Is this dish gluten-free?
If you use gluten-free pasta, then yes, this dish can easily be made gluten-free.
3. Where can I buy ingredients for this recipe?
You can find all the ingredients you need at your local grocery store or online. Buy it here.
Enjoy your delicious Garlic & White Wine Pasta with Roasted Brussels Sprouts!
Garlic & White Wine Pasta with Roasted Brussels Sprouts
Ingredients
Pasta and Sauce Ingredients
- 12 ounces Pasta (e.g., fettuccine or spaghetti)
- 4 cloves Garlic Minced
- 1 cup White wine Any dry white wine like Sauvignon Blanc or Pinot Grigio
- 1 cup Cashew cream or nutritional yeast For creaminess
- 2 cups Brussels sprouts Halved
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- optional Vegan cheese For garnish
- 1 tablespoon Herbs (e.g., parsley or thyme) For garnish
Instructions
Preparation and Roasting
- Preheat the oven to 400°F (200°C). Halve Brussels sprouts and toss them with olive oil, salt, and pepper. Roast for 20-25 minutes until crispy.
Cooking the Pasta and Sauce
- Cook pasta according to package instructions until al dente.
- In a skillet, sauté garlic until fragrant. Add white wine and simmer until reduced.
- Stir in cashew cream or nutritional yeast to add creaminess to the sauce.
- Combine the cooked pasta with the sauce and roasted Brussels sprouts.
Serving
- Serve Garlic & White Wine Pasta with Roasted Brussels Sprouts in a large bowl. Top each serving with extra herbs and a sprinkle of vegan cheese if desired. Pair with a simple green salad for a complete meal.
