French Onion Short Rib Soup with Cheesy Gruyère Toast

French Onion Short Rib Soup with Cheesy Gruyère Toast is rich, savory, and simple to make at home.

introduction – French Onion Short Rib Soup with Cheesy Gruyère Toast

This French Onion Short Rib Soup with Cheesy Gruyère Toast mixes deep beef flavor with sweet caramelized onions and melted Gruyère.
It makes a warm, filling meal for cold nights and special dinners.
If you like a cheesy soup sandwich, try this version or see a related idea like this French Onion Soup Grilled Cheese Sandwich for another way to enjoy cheesy toast.

why make this recipe – French Onion Short Rib Soup with Cheesy Gruyère Toast

Make this French Onion Short Rib Soup with Cheesy Gruyère Toast when you want comfort food with real depth.
The short ribs add a beefy richness that turns classic French onion soup into a heartier main dish.
If you enjoy trying different soups, you might also like a spiced option like this Curried Chicken Lentil and Rice Soup with Spinach.

how to make French Onion Short Rib Soup with Cheesy Gruyère Toast

Follow clear steps to build flavor and finish with bubbly Gruyère toast.
Brown the ribs first, caramelize onions well, then simmer gently until the meat is tender.
For another easy, broth-based option, see how simple soups come together in this Easy Tortellini Soup with Spinach.

Ingredients : French Onion Short Rib Soup with Cheesy Gruyère Toast

• 2 lbs short ribs
• 4 large onions, thinly sliced
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 cup dry white wine
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 baguette, sliced
• 8 oz Gruyère cheese, grated
• Olive oil

Directions : French Onion Short Rib Soup with Cheesy Gruyère Toast

1. Heat olive oil in a large pot over medium-high heat. Season the short ribs with salt and pepper and brown them on all sides. Remove the ribs and set aside.
2. In the same pot, add the onions and cook until caramelized, about 20-25 minutes. Add garlic and cook for an additional minute.
3. Deglaze the pot with white wine, scraping up any browned bits. Add the beef broth and thyme. Return the short ribs to the pot, cover, and simmer for about 2 hours until the meat is tender.
4. Preheat the broiler. Remove the short ribs and shred the meat, returning it to the soup.
5. On a baking sheet, place baguette slices, top with Gruyère cheese, and broil until bubbly and golden.
6. Serve the soup hot, topped with cheesy toast.

how to serve French Onion Short Rib Soup with Cheesy Gruyère Toast

Serve the French Onion Short Rib Soup with Cheesy Gruyère Toast hot in deep bowls with a slice of cheesy toast on top or on the side.
Garnish with a small sprig of thyme or a crack of black pepper.
Pair with a simple green salad or one of these side ideas from time to time: 10 Side Meal Recipes to Offer with Frittatas.

how to store French Onion Short Rib Soup with Cheesy Gruyère Toast

Cool the soup to room temperature before storing.
Place in airtight containers and keep in the fridge for up to 3 days.
Freeze for up to 3 months; thaw in the fridge overnight and reheat gently on the stove.

tips to make French Onion Short Rib Soup with Cheesy Gruyère Toast

• Brown the short ribs well to add deep flavor.
• Caramelize the onions slowly for best sweetness.
• Use good beef broth and a splash of white wine for balance.
• Broil the toast last so the cheese stays bubbly and fresh.

variation (if any) – French Onion Short Rib Soup with Cheesy Gruyère Toast

• Swap Gruyère for Swiss or Emmental for a milder cheese.
• Use beef shank or chuck if short ribs are not available.
• Add a splash of brandy instead of wine for a richer flavor.

FAQs – French Onion Short Rib Soup with Cheesy Gruyère Toast

Q: Can I make this soup in a slow cooker?
A: Yes. Brown ribs first, then add all ingredients to a slow cooker and cook on low 6-8 hours. Finish by shredding the meat and broiling the toast.

Q: How do I reheat without losing texture?
A: Reheat gently on low heat on the stove. Add a little broth if it seems too thick. Toast the bread right before serving.

Q: Where can I buy good Gruyère cheese?
A: You can find Gruyère at many grocery stores or order online. Buy it here.

Q: Can I skip the wine?
A: Yes. Replace wine with extra beef broth, but the wine adds a bright note to the soup.

French Onion Short Rib Soup with Cheesy Gruyère Toast

This French Onion Short Rib Soup with Cheesy Gruyère Toast mixes deep beef flavor with sweet caramelized onions and melted Gruyère, creating a warm and filling meal for cold nights.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Main Course, Soup

Cuisine French

Servings 6 servings

Calories 550 kcal

Ingredients

  

Main Ingredients

• 2 lbs short ribs Beef short ribs
• 4 large onions, thinly sliced Yellow or white onions work best
• 4 cloves garlic, minced
• 6 cups beef broth Use good quality broth
• 1 cup dry white wine For deglazing and added flavor
• 1 tablespoon fresh thyme Or 1 teaspoon of dried thyme
• Salt and pepper to taste
• 8 oz Gruyère cheese, grated

Instructions

 

Preparation

• Heat olive oil in a large pot over medium-high heat. Season the short ribs with salt and pepper and brown them on all sides. Remove the ribs and set aside.
• In the same pot, add the onions and cook until caramelized, about 20-25 minutes. Add garlic and cook for an additional minute.

Cooking

• Deglaze the pot with white wine, scraping up any browned bits. Add the beef broth and thyme. Return the short ribs to the pot, cover, and simmer for about 2 hours until the meat is tender.
• Preheat the broiler.
• Remove the short ribs and shred the meat, returning it to the soup.

Serving

• On a baking sheet, place baguette slices, top with Gruyère cheese, and broil until bubbly and golden.
• Serve the soup hot, topped with cheesy toast.

Notes

Tips: Brown the short ribs well to add deep flavor. Caramelize the onions slowly for the best sweetness. Use good beef broth and a splash of white wine for balance. Broil the toast last so the cheese stays bubbly and fresh.

Keyword Cheesy Gruyère Toast, French Onion Soup, Short Rib Soup