Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian dish that’s creamy and delicious. It’s a favorite for many who love pasta and rich flavors.

Why Make Fettuccine Alfredo?

Fettuccine Alfredo is a simple yet satisfying meal. It’s quick to prepare and only requires a few ingredients. Making this dish at home means you can enjoy it fresh and customize it to your liking. Plus, it’s perfect for any occasion, from family dinners to special celebrations.

How to Make Fettuccine Alfredo

Making Fettuccine Alfredo is easier than you might think! Follow these simple steps for a creamy pasta dish.

Ingredients:

• Fettuccine pasta
• Cream
• Butter
• Parmesan cheese
• Parsley
• Salt
• Black pepper

Directions:

1. Cook the fettuccine pasta according to package instructions; drain.
2. In a large skillet, melt the butter over medium heat.
3. Add the cream and bring to a simmer, stirring frequently.
4. Stir in the Parmesan cheese until melted and smooth.
5. Add the cooked fettuccine to the sauce, mixing until well coated.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped parsley.

How to Serve Fettuccine Alfredo

Fettuccine Alfredo is best served fresh and hot. You can garnish it with extra Parmesan cheese or a sprinkle of fresh parsley for a touch of color. Pair it with a side salad or garlic bread for a complete meal that your family and friends will love.

How to Store Fettuccine Alfredo

If you have leftovers, you can store Fettuccine Alfredo in an airtight container in the fridge. It will last for up to 3 days. To reheat, add a splash of cream or milk on the stove to bring back its creamy texture.

Tips to Make Fettuccine Alfredo

• Use freshly grated Parmesan cheese for the best flavor.
• Don’t overcook the pasta; it should be al dente.
• Adjust the cream and cheese to your taste for different creaminess levels.

Variation

You can add grilled chicken or shrimp to the Fettuccine Alfredo for extra protein. Vegetables like broccoli or peas can also be incorporated for a healthier twist.

FAQs

Can I use low-fat cream for Fettuccine Alfredo?
Yes, you can use low-fat cream, but the sauce may be less rich.

How can I make Fettuccine Alfredo dairy-free?
You can substitute cream with coconut milk or a dairy-free cream alternative.

Where can I buy fettuccine pasta?
You can buy it here.

Enjoy your creamy and satisfying Fettuccine Alfredo!

Broccoli Cauliflower Pepita Salad

A fresh, crunchy salad with raw broccoli, cauliflower, nutty pepitas, cranberries, and a light vinaigrette.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Salad Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1/2 cup pepitas (pumpkin seeds) Can be toasted for extra flavor
• 1/4 cup red onion, chopped
• 1/4 cup dried cranberries Can be swapped for raisins or chopped dates
• 1/4 cup feta cheese (optional) Add creaminess and salt

Dressing Ingredients

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar Can be substituted with lemon juice
• to taste Salt
• to taste Pepper

Instructions

 

Preparation

• In a large bowl, combine the broccoli and cauliflower florets.
• Add the pepitas, red onion, dried cranberries, and feta cheese if using.
• In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve immediately or chill in the refrigerator for 30 minutes before serving for best flavor.

Notes

Store in an airtight container in the fridge for 3-4 days. For extra crunch, keep pepitas separate and add just before serving.

Keyword Broccoli Salad, Cauliflower Salad, Healthy Salad, Pepita Salad, Vegetarian