Elegant Ricotta and Spinach Quiche

Elegant Ricotta and Spinach Quiche is a creamy, simple dish that works for breakfast, brunch, or a light dinner.

introduction — Elegant Ricotta and Spinach Quiche

This Elegant Ricotta and Spinach Quiche blends ricotta creaminess with tender spinach for a mild, elegant flavor.
It is quick to make and holds well for guests or a family meal.
For other spinach ideas, see this simple spinach quiche recipe for more inspiration: spinach quiche.

why make this recipe — Elegant Ricotta and Spinach Quiche

Choose Elegant Ricotta and Spinach Quiche when you want a dish that feels special but is easy to cook.
It uses common ingredients and has a light texture that many people enjoy.
If you like mixing spinach into different dishes, try this pasta that pairs mushrooms and spinach: mushroom and spinach pasta.

how to make Elegant Ricotta and Spinach Quiche

Making Elegant Ricotta and Spinach Quiche is simple and mostly hands-off in the oven.
You will cook the onions and spinach, whisk the filling, fill the crust, and bake until set.
For other warm spinach-based meals, you might also enjoy a hearty soup such as this curried chicken and lentil option: curried chicken lentil and rice soup with spinach.

Ingredients : Elegant Ricotta and Spinach Quiche

• 1 pie crust
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 3 large eggs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 1/2 onion, diced

Directions : Elegant Ricotta and Spinach Quiche

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion until translucent. Add chopped spinach and cook until wilted.
3. In a bowl, whisk together ricotta cheese, eggs, milk, Parmesan cheese, salt, pepper, and nutmeg.
4. Stir in the cooked spinach and onion mixture.
5. Place the pie crust in a pie dish and pour the filling into the crust.
6. Bake for about 35–40 minutes or until the quiche is set and the top is golden.
7. Allow to cool slightly before slicing and serving.

how to serve Elegant Ricotta and Spinach Quiche

Serve Elegant Ricotta and Spinach Quiche warm or at room temperature.
Pair it with a simple green salad or fresh tomatoes for a light meal.
A slice also works well with a cup of soup or a fruit side.

how to store Elegant Ricotta and Spinach Quiche

Cool the quiche completely before storing.
Wrap it tightly and keep in the refrigerator for up to 3 days.
Reheat slices in a low oven or microwave until warm.

tips to make Elegant Ricotta and Spinach Quiche

• Use fresh spinach and squeeze excess water after cooking.
• Blind-bake the crust for a crisp bottom if you like a firmer crust.
• Let the quiche rest 10 minutes after baking to finish setting.
• For another tasty spinach twist, try this spinach and artichoke grilled cheese idea: spinach and artichoke dip grilled cheese.

variation (if any) Elegant Ricotta and Spinach Quiche

• Add cooked bacon or pancetta for a smoky flavor.
• Swap ricotta for cottage cheese or goat cheese for a different tang.
• Mix in mushrooms, sun-dried tomatoes, or herbs like dill or basil.

FAQs — Elegant Ricotta and Spinach Quiche

Q: Can I use frozen spinach for Elegant Ricotta and Spinach Quiche?
A: Yes. Thaw and squeeze out all extra water before adding to the filling to avoid a soggy quiche.

Q: Can I make Elegant Ricotta and Spinach Quiche ahead of time?
A: Yes. Bake, cool, and refrigerate. Reheat gently when ready to serve.

Q: What pan is best for baking Elegant Ricotta and Spinach Quiche?
A: A standard 9-inch pie dish works well and gives even baking. Buy it here.

Q: How do I tell when Elegant Ricotta and Spinach Quiche is done?
A: The center should be set and not jiggle. The top should be lightly golden.

Elegant Ricotta and Spinach Quiche

This creamy quiche blends ricotta cheese and tender spinach, making it perfect for breakfast, brunch, or a light dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Breakfast, Brunch, Main Course

Cuisine American, Italian

Servings 8 servings

Calories 300 kcal

Ingredients

  

Crust and Filling Ingredients

• 1 pie crust 1 pie crust Store-bought or homemade
• 1 cup 1 cup ricotta cheese Use fresh ricotta for best flavor
• 2 cups 2 cups fresh spinach, chopped Squeeze out excess water after cooking
• 3 large eggs 3 large eggs
• 1/2 cup 1/2 cup milk
• 1/2 cup 1/2 cup grated Parmesan cheese
• 1/2 teaspoon 1/2 teaspoon salt
• 1/4 teaspoon 1/4 teaspoon black pepper
• 1/4 teaspoon 1/4 teaspoon nutmeg
• 1 tablespoon 1 tablespoon olive oil For sautéing
• 1/2 onion 1/2 onion, diced Yellow or white onion works well

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
• Add chopped spinach and cook until wilted.
• In a bowl, whisk together ricotta cheese, eggs, milk, Parmesan cheese, salt, pepper, and nutmeg.
• Stir in the cooked spinach and onion mixture.
• Place the pie crust in a pie dish and pour the filling into the crust.
• Bake for about 35–40 minutes or until the quiche is set and the top is golden.
• Allow to cool slightly before slicing and serving.

Notes

Serve warm or at room temperature. Pairs well with a simple green salad or cup of soup. Store in the refrigerator for up to 3 days.

Keyword Elegant Dish, Quiche, Ricotta, Spinach