Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms is a simple, tasty dish you can make any weeknight.

introduction — Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

This Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms gives a crunchy crust and a sweet-tangy sauce with mushrooms on top.
It cooks in the oven and works well with a warm soup or a light side. Try serving it with a bowl of easy tortellini soup with spinach for a cozy meal.

why make this recipe — Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

Make this Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms when you want something quick, crunchy, and full of flavor.
It uses pantry items like pretzel crumbs and honey mustard and makes a special meal without fuss. Pair it with a bright side like an easy pasta salad with pickles for a fresh contrast.

how to make Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

This section shows the steps in plain words to make Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms.
You will coat chicken in honey mustard, press on pretzel crumbs, brown mushrooms, and bake until golden. For another warm, hearty option, see this curried chicken lentil and rice soup with spinach.

Ingredients : Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

• 4 chicken breasts
• 1 cup pretzel crumbs
• 1/2 cup honey
• 1/4 cup mustard
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions : Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix honey and mustard until combined.
3. Dip each chicken breast into the honey mustard mixture, then coat in pretzel crumbs.
4. Place the coated chicken breasts on a baking sheet.
5. In a skillet, heat olive oil over medium heat and sauté the mushrooms until soft.
6. Spoon the sautéed mushrooms over the chicken.
7. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.
8. Serve hot.

how to serve Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

Serve Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms hot from the oven.
Try these serving ideas:

• With a simple green salad or seasonal sides like the colorful seasonal salads and healthy recipes.
• Over mashed potatoes or rice to soak up the sauce.
• With steamed vegetables for a lighter plate.

how to store Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

• Cool the chicken to room temperature before storing.
• Place in an airtight container and refrigerate up to 3 days.
• Reheat in a 350°F (175°C) oven for 10–15 minutes to keep the crust crisp.

tips to make Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

• Pound chicken to even thickness so it cooks evenly.
• Press the pretzel crumbs firmly onto the chicken to help the crust stick.
• Use low-salt pretzels if you worry about salt levels.
• For a different flavor, swap plain mustard for Dijon or spicy brown. For another twist on chicken recipes, check this curried option: curried chicken lentil and rice soup with spinach.

variation (if any) — Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

• Add shredded Parmesan to the pretzel crumbs for a cheesy crust.
• Use crushed crackers or panko instead of pretzel crumbs for a milder crunch.
• Swap mushrooms for caramelized onions or bell peppers for a different topping.

FAQs — Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless skinless thighs and adjust bake time until they reach 165°F (74°C).

Q: Can I make the honey mustard ahead?
A: Yes. Mix honey and mustard up to 2 days ahead and store in the fridge.

Q: Where can I buy honey mustard or a ready mix?
A: You can buy honey mustard from many stores online. Buy it here.

Q: Can I freeze the cooked chicken?
A: You can freeze cooked chicken, but the crust may lose crispness. Wrap tight and freeze up to 2 months.

Q: What side dishes go with this recipe?
A: Roasted vegetables, rice, mashed potatoes, or a simple salad all work well.

Easy Pretzel-Crusted Honey Mustard Chicken with Mushrooms

This dish features a crunchy pretzel crust and a sweet-tangy honey mustard sauce, topped with sautéed mushrooms.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts Boneless and skinless
• 1 cup pretzel crumbs For coating
• 1/2 cup honey For the sauce
• 1/4 cup mustard Use plain or Dijon
• 1 cup mushrooms, sliced For topping
• 2 tablespoons olive oil For sautéing mushrooms
• to taste Salt and pepper For seasoning

Instructions

 

Preparation

• Preheat oven to 375°F (190°C).
• In a bowl, mix honey and mustard until combined.
• Dip each chicken breast into the honey mustard mixture, then coat in pretzel crumbs.
• Place the coated chicken breasts on a baking sheet.

Cooking

• In a skillet, heat olive oil over medium heat and sauté the mushrooms until soft.
• Spoon the sautéed mushrooms over the chicken.
• Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.

Serving

• Serve hot with a simple green salad or seasonal sides.
• Over mashed potatoes or rice to soak up the sauce.
• With steamed vegetables for a lighter plate.

Notes

Pound chicken to an even thickness for even cooking. Use low-salt pretzels if concerned about sodium levels. For variations, try swapping the mustard or adding cheese to the crust.

Keyword chicken, Easy Recipe, honey mustard, pretzel crust, Weeknight Dinner