Crispy Balsamic Potato Torte with Fresh Thyme

Crispy Balsamic Potato Torte with Fresh Thyme is a simple, crispy, tangy potato dish you can make in one baking dish.

introduction – Crispy Balsamic Potato Torte with Fresh Thyme

This Crispy Balsamic Potato Torte with Fresh Thyme is easy and needs few ingredients.
It roasts to golden, crispy edges with a bright balsamic tang and fresh thyme aroma.
For the full recipe and photos visit this page.

why make this recipe – Crispy Balsamic Potato Torte with Fresh Thyme

Make this Crispy Balsamic Potato Torte with Fresh Thyme when you want a simple side that looks special.
It pairs well with fish or a light stew and works for weeknights or guests.
Try serving it with a mild fish like in this cod and potato stew for a full meal.

how to make Crispy Balsamic Potato Torte with Fresh Thyme

How to make Crispy Balsamic Potato Torte with Fresh Thyme is straightforward and hands-on for a short time.
You mix, layer, bake covered, then uncover to crisp the top.
For a crispy protein side, consider pairing with a light trout recipe like this trout.

Ingredients – Crispy Balsamic Potato Torte with Fresh Thyme

• 2 pounds of potatoes, peeled and thinly sliced
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme leaves
• Parmesan cheese (optional)

Directions – Crispy Balsamic Potato Torte with Fresh Thyme

• Preheat the oven to 400°F (200°C).
• In a large bowl, combine sliced potatoes, olive oil, balsamic vinegar, salt, and pepper. Toss until evenly coated.
• Layer the potato slices in a greased baking dish, overlapping them slightly.
• Sprinkle fresh thyme leaves on top and add Parmesan cheese if desired.
• Cover the dish with aluminum foil and bake for 30 minutes.
• Uncover and bake for an additional 20-25 minutes, or until the potatoes are crispy and golden.
• Let cool slightly before serving.

how to serve Crispy Balsamic Potato Torte with Fresh Thyme

Serve the Crispy Balsamic Potato Torte with Fresh Thyme warm from the oven.
Cut into wedges and place on a plate with a simple salad or roasted vegetables.
It also makes a good side for grilled meats or fish.

how to store Crispy Balsamic Potato Torte with Fresh Thyme

Store leftovers of the Crispy Balsamic Potato Torte with Fresh Thyme in an airtight container.
Keep in the fridge for up to 3 days. Reheat in the oven for best crispness.

tips to make Crispy Balsamic Potato Torte with Fresh Thyme

• Use a sharp knife or mandoline to slice potatoes evenly.
• Toss well so each slice gets some balsamic and oil.
• Bake covered first, then uncover to let the top brown and crisp.
  For a different breakfast or brunch twist, try serving it with savory waffles like crispy waffles with bacon and cheddar.

variation (if any) – Crispy Balsamic Potato Torte with Fresh Thyme

• Add thin onion slices between potato layers for sweetness.
• Swap balsamic for red wine vinegar plus a teaspoon of honey for a milder tang.
• Use Gruyère or cheddar instead of Parmesan for a different cheese note.

FAQs – Crispy Balsamic Potato Torte with Fresh Thyme

Q: Can I use sweet potatoes for this Crispy Balsamic Potato Torte with Fresh Thyme?
A: Yes. Sweet potatoes work but may need a bit more baking time to get fully tender.

Q: Do I need to peel the potatoes for the Crispy Balsamic Potato Torte with Fresh Thyme?
A: You can leave the skin on for texture and nutrients, but peeling gives a smoother torte.

Q: Where can I buy a good baking dish for this Crispy Balsamic Potato Torte with Fresh Thyme?
A: A medium-sized ovenproof baking dish works best. Buy it here.

Q: How do I keep the top extra crispy on my Crispy Balsamic Potato Torte with Fresh Thyme?
A: Uncover for the last 20-25 minutes and place the dish on a higher oven rack to brown the top faster.

Crispy Balsamic Potato Torte with Fresh Thyme

A simple and tangy potato dish that pairs beautifully with fish or light stews.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 2 pounds potatoes, peeled and thinly sliced Use a sharp knife or mandoline for even slices.
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme leaves
• Parmesan cheese (optional) Can use Gruyère or cheddar for variation.

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• In a large bowl, combine sliced potatoes, olive oil, balsamic vinegar, salt, and pepper. Toss until evenly coated.
• Layer the potato slices in a greased baking dish, overlapping them slightly.
• Sprinkle fresh thyme leaves on top and add Parmesan cheese if desired.

Baking

• Cover the dish with aluminum foil and bake for 30 minutes.
• Uncover and bake for an additional 20-25 minutes, or until the potatoes are crispy and golden.
• Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispness. For a different flavor, add thin onion slices between the potato layers. Swap balsamic for red wine vinegar plus a teaspoon of honey for a milder tang.

Keyword Balsamic Potatoes, crispy potatoes, Fresh Thyme, Potato Torte, Vegetarian Side