Creamy Miso Mushroom Cabbage with Crispy Bacon

Creamy Miso Mushroom Cabbage with Crispy Bacon is a warm, simple dish that mixes savory miso, soft mushrooms, wilted cabbage, and crunchy bacon.

Introduction: Creamy Miso Mushroom Cabbage with Crispy Bacon

This Creamy Miso Mushroom Cabbage with Crispy Bacon is quick to make and full of flavor.
It cooks in one skillet and feels like a cozy weeknight meal.
For a crisp side or brunch idea, try pairing with crispy waffles with bacon and cheddar.

Why make this recipe — Creamy Miso Mushroom Cabbage with Crispy Bacon

Make this Creamy Miso Mushroom Cabbage with Crispy Bacon when you want a fast, comforting dish.
It uses few ingredients and gives big flavor with little work.
If you like mushrooms, you may also enjoy a creamy mushroom soup like this wild rice and mushroom soup.

How to make Creamy Miso Mushroom Cabbage with Crispy Bacon

Follow simple steps to make Creamy Miso Mushroom Cabbage with Crispy Bacon.
Cook garlic, mushrooms, and cabbage, then stir in a smooth miso and cream mix.
For a hearty plate, see a roasted potato side idea such as crispy balsamic potato torte.

Ingredients: Creamy Miso Mushroom Cabbage with Crispy Bacon

• 1 cup mushrooms, sliced
• 2 cups cabbage, shredded
• 4 slices of bacon, cooked and crispy
• 2 tablespoons miso paste
• 1 cup cream or coconut milk
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Directions: Creamy Miso Mushroom Cabbage with Crispy Bacon

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms and cook until softened.
4. Stir in shredded cabbage and cook until wilted.
5. In a small bowl, mix miso paste with cream or coconut milk until smooth.
6. Pour the miso mixture over the vegetables and stir to combine.
7. Cook for an additional 2-3 minutes until heated through.
8. Crumble crispy bacon over the top and garnish with chopped green onions.
9. Serve warm.

How to serve Creamy Miso Mushroom Cabbage with Crispy Bacon

Serve Creamy Miso Mushroom Cabbage with Crispy Bacon hot from the pan.
Put it over rice, noodles, or serve with toasted bread for soaking up the sauce.
It also pairs well with a simple salad or a light fish dish like crispy trout for a fuller meal.

How to store Creamy Miso Mushroom Cabbage with Crispy Bacon

Cool the dish to room temperature before storing.
Put in an airtight container and keep in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave. Add a splash of water or cream if it seems dry.

Tips to make Creamy Miso Mushroom Cabbage with Crispy Bacon

• Use firm mushrooms for best texture.
• Cook bacon until very crispy for a nice crunch.
• Mix miso well with cream to avoid lumps.
• Taste and add salt last because miso and bacon are salty.
• Try coconut milk for a dairy-free version.

Variation for Creamy Miso Mushroom Cabbage with Crispy Bacon

• Add cooked chicken or tofu for more protein.
• Use kale or bok choy instead of cabbage for a different green.
• Stir in a squeeze of lemon or dash of chili flakes for brightness and heat.

FAQs about Creamy Miso Mushroom Cabbage with Crispy Bacon

Q: Can I use low-fat cream or milk?
A: Yes. Low-fat cream or milk works, but the sauce will be thinner. Heat gently to keep it smooth.

Q: Can I make this recipe vegetarian?
A: Yes. Omit the bacon and use smoked tofu or mushrooms for a smoky note. You can also use coconut milk for a vegan version.

Q: Where can I buy miso paste?
A: You can find miso paste at most grocery stores or online. Buy it here.

Q: Can I freeze Creamy Miso Mushroom Cabbage with Crispy Bacon?
A: Freezing is not ideal because cream can change texture. It is best kept in the fridge and eaten within a few days.

Creamy Miso Mushroom Cabbage with Crispy Bacon

A warm and simple dish featuring savory miso, soft mushrooms, wilted cabbage, and crunchy bacon, perfect for a cozy weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Comfort Food

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 1 cup mushrooms, sliced Use firm mushrooms for best texture.
• 2 cups cabbage, shredded Kale or bok choy can be used as a substitute.
• 4 slices bacon, cooked and crispy Cook bacon until very crispy for a nice crunch.
• 2 tablespoons miso paste Can use a vegetarian option or smoked tofu.
• 1 cup cream or coconut milk For a dairy-free option, use coconut milk.
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

 

Preparation

• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add sliced mushrooms and cook until softened.
• Stir in shredded cabbage and cook until wilted.
• In a small bowl, mix miso paste with cream or coconut milk until smooth.
• Pour the miso mixture over the vegetables and stir to combine.
• Cook for an additional 2-3 minutes until heated through.
• Crumble crispy bacon over the top and garnish with chopped green onions.
• Serve warm.

Notes

Cool the dish to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of water or cream if it seems dry. Taste and add salt last due to the saltiness of miso and bacon.

Keyword Comforting Dish, Creamy Miso Mushroom Cabbage, Crispy Bacon, Easy Recipe, One Skillet Meal