Creamy Chicken Spinach Lasagna

Creamy Chicken Spinach Lasagna is a rich, cozy dish that combines tender chicken, fresh spinach, and creamy cheeses in every bite.

Introduction to Creamy Chicken Spinach Lasagna

Creamy Chicken Spinach Lasagna is perfect for family dinners and potlucks.
This dish feels like comfort food and works well when you want something filling and simple.
If you like spinach in warm dishes, you might also enjoy this curried chicken lentil and rice soup with spinach.

Why make Creamy Chicken Spinach Lasagna

Make this Creamy Chicken Spinach Lasagna because it is easy to assemble and feeds many people.
It blends familiar flavors so picky eaters often enjoy it.
You can prepare parts ahead to save time on serving day.

How to make Creamy Chicken Spinach Lasagna

Start by gathering cooked chicken, fresh spinach, cheeses, and alfredo sauce.
Layering is simple: sauce, noodles, ricotta mix, chicken and spinach, cheese, and repeat.
For other cozy chicken meals, try this Balsamic Chicken Cobb Salad for a lighter option.

Ingredients for Creamy Chicken Spinach Lasagna

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 jar (about 24 oz) alfredo sauce
• 1 egg
• Salt and pepper to taste
• Italian seasoning (optional)

Directions for Creamy Chicken Spinach Lasagna

• 1. Preheat the oven to 375°F (190°C).
• 2. Cook the lasagna noodles according to package instructions and drain.
• 3. In a mixing bowl, combine ricotta cheese, egg, salt, pepper, and Italian seasoning.
• 4. Spread a layer of alfredo sauce on the bottom of a baking dish.
• 5. Layer three lasagna noodles over the sauce.
• 6. Spread half of the ricotta mixture over the noodles, then half of the cooked chicken and spinach.
• 7. Sprinkle a third of the mozzarella cheese over the top.
• 8. Repeat the layers, finishing with a layer of noodles and remaining alfredo sauce on top.
• 9. Sprinkle the remaining mozzarella and Parmesan cheese on top.
• 10. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
• 11. Let it cool for a few minutes before slicing and serving.

How to serve Creamy Chicken Spinach Lasagna

Serve Creamy Chicken Spinach Lasagna warm in square portions.
Pair with a simple green salad or garlic bread for a full meal.
A light soup or side works well too, like a creamy wild rice soup for colder nights: Creamy Wild Rice and Mushroom Soup.

How to store Creamy Chicken Spinach Lasagna

Cool the lasagna to room temperature before storing.
Cover tightly and refrigerate for up to 3–4 days.
To freeze, wrap the whole dish or slices in foil and freeze up to 2 months.

Tips to make Creamy Chicken Spinach Lasagna

• Use cooked rotisserie chicken to save time.
• Squeeze excess water from spinach so the lasagna is not watery.
• Let the lasagna rest 10 minutes before cutting to set the layers.
• Reheat covered in the oven at 350°F until warm, or microwave slices until heated through.
• For another cozy chicken dinner idea, see this comfort in a bowl chicken pearl couscous soup.

Variation for Creamy Chicken Spinach Lasagna

Try swapping alfredo for a light tomato cream sauce for a tangy twist.
Add mushrooms or artichoke hearts for more flavor.
Use spinach only on alternate layers to make the filling milder.

FAQs about Creamy Chicken Spinach Lasagna

Q: Can I make this lasagna ahead of time?
A: Yes. Assemble, cover, and refrigerate up to 24 hours before baking. Then bake as directed.

Q: Can I use frozen spinach in Creamy Chicken Spinach Lasagna?
A: Yes. Thaw and squeeze out excess water before layering to avoid a soggy lasagna.

Q: What baking dish is best for Creamy Chicken Spinach Lasagna?
A: A 9×13-inch baking dish works well for this recipe. Buy it here.

Q: How do I reheat leftover Creamy Chicken Spinach Lasagna?
A: Cover with foil and warm in a 350°F oven for 15–20 minutes, or microwave individual slices until hot.

Creamy Chicken Spinach Lasagna

Creamy Chicken Spinach Lasagna is a rich, cozy dish that combines tender chicken, fresh spinach, and creamy cheeses in every bite, perfect for family dinners and potlucks.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 8 servings

Calories 380 kcal

Ingredients

  

Main Ingredients

• 9 noodles lasagna noodles
• 2 cups cooked chicken, shredded Can use rotisserie chicken to save time.
• 2 cups fresh spinach Squeeze out excess water to avoid a watery lasagna.
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 jar alfredo sauce (about 24 oz) Can substitute with light tomato cream sauce for a tangy twist.
• 1 each egg
• to taste Salt and pepper
• to taste Italian seasoning (optional)

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Cook the lasagna noodles according to package instructions and drain.
• In a mixing bowl, combine ricotta cheese, egg, salt, pepper, and Italian seasoning.

Layering

• Spread a layer of alfredo sauce on the bottom of a baking dish.
• Layer three lasagna noodles over the sauce.
• Spread half of the ricotta mixture over the noodles, then half of the cooked chicken and spinach.
• Sprinkle a third of the mozzarella cheese over the top.
• Repeat the layers, finishing with a layer of noodles and remaining alfredo sauce on top.
• Sprinkle the remaining mozzarella and Parmesan cheese on top.

Baking

• Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
• Let it cool for a few minutes before slicing and serving.

Notes

Serve warm in square portions paired with a simple green salad or garlic bread. For storage, cool to room temperature before refrigerating for up to 3-4 days or freeze wrapped in foil for up to 2 months.

Keyword Baked Dish, Comfort Food, Creamy Chicken Spinach Lasagna, Family Dinner, Lasagna