Crab-Stuffed Mushrooms
Introduction
Crab-Stuffed Mushrooms are a delightful treat that can brighten any meal! These little bites are packed with flavor and are super easy to make. Perfect for parties, gatherings, or even just a cozy night at home. Your family and friends will love them!
Why Make This Recipe
Why make Crab-Stuffed Mushrooms? They are quick to prepare, full of delicious ingredients, and can be a showstopper at any event. Plus, they offer a fun way to enjoy crab without all the fuss. Every bite is a burst of flavor that will keep everyone coming back for more!
How to Make Crab-Stuffed Mushrooms
Ingredients:
- 1 (6-ounce) can crab meat, drained (about 1/2 cup)
- 1/2 cup thinly sliced scallions (about 4 scallions)
- 1/2 cup chopped flat-leaf parsley
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 1/2 cup plain panko or regular bread crumbs
- 4 ounces cream cheese, softened
- 1/2 cup freshly grated Parmesan, plus more for topping
- Salt and black pepper to taste
- Crushed red pepper, to taste
- 1 pound small white button or cremini mushrooms
- 1 lemon, sliced, for serving
Directions:
- Heat your oven to 375 degrees.
- In a large bowl, mix together the crab meat, scallions, parsley, garlic, Worcestershire sauce, panko, cream cheese, Parmesan, 1 teaspoon each of salt and black pepper, and 1/2 teaspoon crushed red pepper. Get your hands in there to mix well and combine everything nicely. Set this mixture aside.
- Clean the outside of the mushrooms using a damp paper towel. Then, gently remove the stems from each mushroom with your hands or a small spoon. Save the stems for another dish if you’d like! Dab the inside of each mushroom with the paper towel to soak up any extra moisture.
- Fill each mushroom with a heaping teaspoon of the crab mixture and place them on an ungreased baking dish. If there’s extra stuffing, share it among the mushrooms. Sprinkle more grated Parmesan on top of the mushrooms and bake for about 18 minutes, until the tops are golden brown.
- Switch your oven to broil and broil the mushrooms for 1 to 2 minutes until the tops crisp up a bit. Take them out of the oven, and serve warm with lemon slices on the side for squeezing!
How to Serve Crab-Stuffed Mushrooms
Serve these tasty Crab-Stuffed Mushrooms warm straight from the oven. They make a great appetizer or snack. The lemon slices add a nice zing to enhance the flavors!
How to Store Crab-Stuffed Mushrooms
If you have any leftovers (though I doubt it!), let them cool down and store them in an airtight container in the fridge. They will last for about 2-3 days. You can reheat them in the oven to enjoy the tasty goodness again.
Tips to Make Crab-Stuffed Mushrooms
- Make sure to drain the crab meat well, so the filling isn’t too watery.
- Feel free to add your favorite spices or herbs for extra flavor!
- If you like a little kick, add more crushed red pepper to your mix.
Variation
You can try swapping out the crab meat for shrimp or even a tasty vegetarian mix if you want a meat-free option. Just adjust the seasoning to match!
FAQs
Q: Can I use fresh crab meat instead of canned?
A: Yes, fresh crab meat works wonderfully and adds a lovely taste!
Q: Can I prepare these ahead of time?
A: Absolutely! You can stuff the mushrooms the night before and store them in the fridge. Just bake them right before serving.
Q: What can I serve with these mushrooms?
A: They pair nicely with a crisp salad or a glass of white wine for a lovely dinner!
Enjoy making and sharing these delicious Crab-Stuffed Mushrooms with your loved ones!
