Corned Beef Pie

Corned Beef Pie is a hearty, easy-to-make savory pie that feeds a family and uses simple ingredients.

Introduction to Corned Beef Pie

Corned Beef Pie makes a warm, filling meal any night of the week.
If you enjoy easy corned beef dishes, try this slow-cooker corned beef stew recipe for another simple option.

why make Corned Beef Pie

Corned Beef Pie uses leftover or canned corned beef and turns it into a full meal.
It is quick, comforting, and good for kids and adults.

how to make Corned Beef Pie

Follow these steps to make Corned Beef Pie at home. Keep each step simple and work calmly.

Ingredients :

• 1 sheet of pie pastry
• 2 cups corned beef, shredded
• 1 cup mashed potatoes
• 1 cup mixed veggies (peas, carrots, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté onion and garlic until translucent.
3. Add shredded corned beef, mixed veggies, mashed potatoes, thyme, salt, and pepper; mix well.
4. Roll out the pie pastry and line a pie dish with it.
5. Fill the pastry with the corned beef mixture.
6. Cover with another sheet of pastry, crimping the edges to seal.
7. Cut slits in the top to allow steam to escape and brush the top with beaten egg.
8. Bake for 25-30 minutes or until golden brown.
9. Serve with chips.

For a different beef side, you might like this apple cider braised beef recipe that pairs well with pies.

how to serve Corned Beef Pie

Serve Corned Beef Pie hot and fresh from the oven.
Add a green salad or simple chips for a full meal and a good contrast to the pie.

You can also pair it with a quick stir-fry for variety, such as this beef broccoli mushroom stir fry for a different flavor mix.

how to store Corned Beef Pie

Cool the pie to room temperature before storing.
Cover tightly and keep in the fridge for up to 3 days.

To freeze, wrap the cooled pie well in foil and freeze for up to 2 months. Thaw in the fridge before reheating.

tips to make Corned Beef Pie

• Use cold pie pastry for a flakier crust.
• Mash the potatoes smoothly so filling binds well.
• Taste and season the filling before you fill the pastry.
• Brush with egg wash for a golden top.

variation (if any) Corned Beef Pie

• Add grated cheese to the filling for richness.
• Use shortcrust or puff pastry for different textures.
• Mix in chopped herbs like parsley for fresh flavor.

FAQs Corned Beef Pie

Q: Can I use canned corned beef?
A: Yes. Canned or leftover corned beef both work well in this pie.

Q: Can I make Corned Beef Pie ahead of time?
A: Yes. Assemble the pie, cover, and refrigerate for a few hours before baking.

Q: Where can I buy ready-made pie pastry?
A: You can find ready-made pastry online or at stores; Buy it here.

Q: Can I freeze the baked pie?
A: Yes, wrap it tightly in foil and freeze for up to 2 months. Reheat in the oven until hot.

Q: Is Corned Beef Pie good with chips?
A: Yes, serving the pie with chips is a common and tasty choice.

Corned Beef Pie

Corned Beef Pie is a hearty, easy-to-make savory pie that uses simple ingredients to create a comforting meal for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Pie Ingredients

• 1 sheet pie pastry Use cold for a flakier crust.
• 2 cups corned beef, shredded Can use canned or leftover corned beef.
• 1 cup mashed potatoes Mash smoothly for better binding.
• 1 cup mixed veggies (peas, carrots, corn) Frozen or fresh mixed veggies work.
• 1 medium onion, chopped Sauté until translucent.
• 2 cloves garlic, minced Enhances flavor.
• 1 teaspoon thyme Can substitute with other herbs if desired.
• to taste Salt and pepper Taste and season the filling before filling the pastry.
• 1 beaten egg For egg wash for golden top.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a skillet, sauté onion and garlic until translucent.
• Add shredded corned beef, mixed veggies, mashed potatoes, thyme, salt, and pepper; mix well.
• Roll out the pie pastry and line a pie dish with it.
• Fill the pastry with the corned beef mixture.
• Cover with another sheet of pastry, crimping the edges to seal.
• Cut slits in the top to allow steam to escape and brush the top with beaten egg.

Baking

• Bake for 25-30 minutes or until golden brown.

Serving

• Serve Corned Beef Pie hot and fresh from the oven.
• Add a green salad or simple chips for a full meal.

Notes

Cool the pie to room temperature before storing. Store in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the oven until hot. Use shortcrust or puff pastry for different textures.

Keyword Comfort Food, Corned Beef Pie, Easy Recipe, Family Meal, Savory Pie