Comfort Bowl: Chicken & Coconut Soup

Comfort Bowl: Chicken & Coconut Soup warms you from the first spoon and tastes like a simple hug.

Comfort Bowl: Chicken & Coconut Soup — Introduction

Comfort Bowl: Chicken & Coconut Soup is easy and mild, perfect for a quick weeknight meal or a cozy night in.
This soup mixes creamy coconut milk with lean chicken and fresh veggies for a light comfort dish.
If you enjoy other coconut dishes, try a similar option like coconut fish curry for more ideas.

Comfort Bowl: Chicken & Coconut Soup — Why make this recipe

Comfort Bowl: Chicken & Coconut Soup is fast, healthy, and uses common pantry items.
It gives protein, veggies, and a creamy broth without heavy cream.
If you like warm bowls with chicken, you might also like this comfort bowl chicken pearl couscous soup.

Comfort Bowl: Chicken & Coconut Soup — How to make Comfort Bowl: Chicken & Coconut Soup

Comfort Bowl: Chicken & Coconut Soup cooks in one pot and needs little hands-on time.
Follow the steps below to get a rich, fragrant soup in about 30 minutes.
For other one-pot chicken soup ideas, see this curried chicken lentil and rice soup with spinach.

Comfort Bowl: Chicken & Coconut Soup — Ingredients

• 1 lb chicken breast, diced
• 1 can coconut milk
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Comfort Bowl: Chicken & Coconut Soup — Directions

1. In a large pot, heat some oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Add the diced chicken and cook until browned.
3. Pour in the chicken broth and coconut milk, then bring to a simmer.
4. Add mushrooms, broccoli, and red bell pepper, and simmer for about 10–15 minutes until the vegetables are tender.
5. Stir in soy sauce and lime juice, seasoning with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Comfort Bowl: Chicken & Coconut Soup — How to serve Comfort Bowl: Chicken & Coconut Soup

Comfort Bowl: Chicken & Coconut Soup is best served hot in deep bowls.
Top with fresh cilantro and a lime wedge if you like a bright touch.
Serve with plain rice or a slice of crusty bread for a fuller meal.

Comfort Bowl: Chicken & Coconut Soup — How to store Comfort Bowl: Chicken & Coconut Soup

Comfort Bowl: Chicken & Coconut Soup keeps well in the fridge for 3–4 days.
Cool to room temperature, put in an airtight container, and chill.
For longer storage, freeze in single portions for up to 3 months.

Comfort Bowl: Chicken & Coconut Soup — Tips to make Comfort Bowl: Chicken & Coconut Soup

• Use bite-size chicken pieces so they cook fast and stay tender.
• Don’t boil the coconut milk hard; gentle simmer keeps it creamy.
• Add vegetables you have on hand like spinach or snap peas.
• If you want crisp texture, add broccoli near the end of cooking.
• For a fresh twist, try this recipe along with light salads like a balsamic chicken cobb salad for a balanced meal.

Comfort Bowl: Chicken & Coconut Soup — Variation (if any)

Comfort Bowl: Chicken & Coconut Soup can change to suit taste and diet.

• Make it spicier with a sliced chili or a dash of chili flakes.
• Swap chicken for firm tofu for a vegetarian version.
• Add noodles or rice to make it heartier.

Comfort Bowl: Chicken & Coconut Soup — FAQs

Q: Can I use frozen chicken for Comfort Bowl: Chicken & Coconut Soup?
A: Yes. Thaw first or cut slightly smaller and cook until no longer pink.

Q: Can I make Comfort Bowl: Chicken & Coconut Soup dairy-free?
A: Yes. This recipe already uses coconut milk and is dairy-free.

Q: What tools help make Comfort Bowl: Chicken & Coconut Soup easier?
A: A good pot and a sharp knife help a lot. If you want an immersion blender for a smoother broth, Buy it here.

Q: Can I reheat Comfort Bowl: Chicken & Coconut Soup from frozen?
A: Thaw in the fridge overnight and reheat gently on the stove until hot.

Comfort Bowl: Chicken & Coconut Soup

A creamy and light soup that combines chicken, coconut milk, and fresh veggies to warm you from the first spoon.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast, diced Use bite-size pieces for quick cooking.
• 1 can coconut milk Keeps the soup creamy; do not boil hard.
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 cup broccoli florets Add later for crisp texture.
• 1 each red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon lime juice For a bright flavor.
• Salt and pepper to taste
• Fresh cilantro for garnish Fresh cilantro for garnish Add for freshness when serving.

Instructions

 

Preparation

• In a large pot, heat some oil over medium heat. Add garlic and ginger, sautéing until fragrant.
• Add the diced chicken and cook until browned.

Cooking

• Pour in the chicken broth and coconut milk, then bring to a simmer.
• Add mushrooms, broccoli, and red bell pepper, and simmer for about 10–15 minutes until the vegetables are tender.
• Stir in soy sauce and lime juice, seasoning with salt and pepper to taste.

Serving

• Serve hot, garnished with fresh cilantro.

Notes

Comfort Bowl: Chicken & Coconut Soup keeps well in the fridge for 3–4 days. Cool to room temperature, put in an airtight container, and chill. For longer storage, freeze in single portions for up to 3 months.

Keyword Chicken Soup, Coconut Soup, Comfort Food, healthy soup, quick meal