Classic Homemade Bread
This classic homemade bread recipe yields a soft, fluffy loaf with a crispy crust, perfect for any meal or as a snack. Simple yet delicious, it’s a great introduction to bread baking.
Ingredients
[wprm-recipe-ingredient]500 grams all-purpose flour[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]300 milliliters warm water (about 43°C)[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]2 teaspoons salt[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]2 tablespoons sugar[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]2 tablespoons olive oil[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]7 grams active dry yeast[/wprm-recipe-ingredient]
Instructions
[wprm-recipe-instruction]In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5 to 10 minutes until foamy.[/wprm-recipe-instruction]
[wprm-recipe-instruction]In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Mix the ingredients together until a rough dough forms. Turn the dough out onto a lightly floured surface.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Knead the dough for about 8 to 10 minutes until it becomes smooth and elastic.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1 to 2 hours, or until doubled in size.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Punch down the dough to release air, and knead briefly. Shape it into a loaf and place it into a greased loaf pan.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Cover it again with a damp cloth and let it rise for another 30 to 45 minutes until it has risen slightly above the edge of the pan.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Preheat your oven to 190°C (375°F) while the dough is in its second rise.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Bake in the preheated oven for 25 to 30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Remove from the oven and let it cool on a wire rack before slicing and serving.[/wprm-recipe-instruction]
Enjoy your meal!
