Classic Homemade Bread
This classic homemade bread recipe yields a soft and fluffy loaf with a golden crust, perfect for sandwiches or to accompany meals. Simple ingredients and step-by-step instructions make it accessible for bakers of all levels. Enjoy the comforting aroma of fresh-baked bread in your home.
Ingredients
[wprm-recipe-ingredient]500 grams all-purpose flour[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]7 grams instant yeast[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]10 grams salt[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]300 milliliters warm water[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]30 grams unsalted butter, softened[/wprm-recipe-ingredient]
[wprm-recipe-ingredient]1 tablespoon sugar[/wprm-recipe-ingredient]
Instructions
[wprm-recipe-instruction]In a large mixing bowl, combine the flour, yeast, and sugar. Mix well to evenly distribute the yeast and sugar.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Add the warm water and softened butter to the dry ingredients. Mix until a rough dough forms.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary to prevent sticking.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for 1-2 hours, or until it has doubled in size.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Preheat your oven to 220 degrees Celsius (430 degrees Fahrenheit).[/wprm-recipe-instruction]
[wprm-recipe-instruction]Once risen, punch down the dough to release air, then transfer it back to a floured surface. Shape it into a loaf by flattening the dough into a rectangle and rolling it tightly, pinching the seam to seal.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Place the shaped dough into a greased 9×5 inch loaf pan. Cover and let it rise again for about 30 minutes, or until doubled in size.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.[/wprm-recipe-instruction]
[wprm-recipe-instruction]Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.[/wprm-recipe-instruction]
Enjoy your meal!
