Chicken Dinner with Yorkshire Puddings

Chicken Dinner with Yorkshire Puddings is a warm, classic meal of roast chicken served with light, puffed puddings.

introduction – Chicken Dinner with Yorkshire Puddings

This Chicken Dinner with Yorkshire Puddings brings roast chicken and golden puddings together in a simple way.
It is homey and works for a family meal or a small gathering.
For a different chicken side idea, try the Chicken and Veggie Bowl with Tzatziki for a fresh contrast.

why make this recipe – Chicken Dinner with Yorkshire Puddings

Make this Chicken Dinner with Yorkshire Puddings because it is easy and fills the house with good smells.
The puddings are crisp on the outside and soft inside, and they soak up gravy well.

how to make Chicken Dinner with Yorkshire Puddings

To make this Chicken Dinner with Yorkshire Puddings start with a well seasoned chicken and a rested batter for the puddings.
You can pair this with other simple chicken dishes like Chicken Lo Mein Stir Fry with Fresh Ginger for a whole-week meal plan.

Ingredients : Chicken Dinner with Yorkshire Puddings

• 1 whole chicken
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 cup milk
• 4 large eggs
• 1/2 cup beef drippings or vegetable oil
• Gravy (prepared separately)

Directions : Chicken Dinner with Yorkshire Puddings

• Preheat the oven to 425°F (220°C).
• Season the chicken with salt and pepper, and roast it in the oven until fully cooked (about 1.5 hours).
• While the chicken is roasting, prepare the Yorkshire puddings: In a bowl, whisk together the flour, milk, and eggs until smooth.
• Let the batter rest for 30 minutes.
• In a muffin tin, add a little beef drippings or vegetable oil to each cup and place it in the oven for about 5 minutes until hot.
• Pour the batter into the hot oil-filled muffin tin, filling each cup about halfway.
• Bake for 20-25 minutes until the puddings are puffed and golden brown.
• Serve the chicken with the Yorkshire puddings and your prepared gravy.

how to serve Chicken Dinner with Yorkshire Puddings

Serve this Chicken Dinner with Yorkshire Puddings hot from the oven.
Place the puddings next to carved chicken and pour gravy over the puddings or on the side.

how to store Chicken Dinner with Yorkshire Puddings

Store leftover chicken in an airtight container in the fridge for 3-4 days.
Keep puddings in a separate container and reheat in a hot oven to bring back crispness.

tips to make Chicken Dinner with Yorkshire Puddings

• Rest the batter for 30 minutes to help puddings rise.
• Make sure the fat in the tin is very hot before adding batter.
• Use room temperature eggs and milk for a smoother batter.
• For extra comfort, serve with a bowl of Creamy Chicken Broth Soup with Bacon as a starter or side.

variation (if any) – Chicken Dinner with Yorkshire Puddings

You can add herbs to the chicken or fold finely chopped herbs into the batter for a mild flavor change.
Swap beef drippings for oil if you want a lighter puddings version.

FAQs – Chicken Dinner with Yorkshire Puddings

Q: Can I make the batter ahead?
A: Yes. You can whisk the batter and keep it in the fridge for up to 24 hours. Bring it back to room temp before baking.

Q: Why did my puddings not rise?
A: Likely the oil was not hot enough or the batter was too cold. Heat the fat well and use rested batter.

Q: What pan is best for Yorkshire puddings?
A: A muffin tin or a dedicated pudding tin works well. Buy it here

Q: Can I use chicken pieces instead of a whole chicken?
A: Yes. Adjust cooking time until the pieces reach a safe internal temperature.

Chicken Dinner with Yorkshire Puddings

A warm, classic meal of roast chicken served with light, puffed Yorkshire puddings, perfect for family meals or gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Course Dinner, Main Course

Cuisine British, Comfort Food

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 1 whole whole chicken Well seasoned
• Salt and pepper to taste Salt and pepper

Yorkshire Pudding Ingredients

• 2 cups all-purpose flour
• 1 cup milk Room temperature
• 4 large eggs Room temperature
• 1/2 cup beef drippings or vegetable oil Use beef drippings for a richer flavor
• Gravy prepared separately Gravy To serve with the dish

Instructions

 

Preparation

• Preheat the oven to 425°F (220°C).
• Season the chicken with salt and pepper, and roast it in the oven until fully cooked (about 1.5 hours).
• While the chicken is roasting, prepare the Yorkshire puddings: In a bowl, whisk together the flour, milk, and eggs until smooth.
• Let the batter rest for 30 minutes.

Baking the Yorkshire Puddings

• In a muffin tin, add a little beef drippings or vegetable oil to each cup and place it in the oven for about 5 minutes until hot.
• Pour the batter into the hot oil-filled muffin tin, filling each cup about halfway.
• Bake for 20-25 minutes until the puddings are puffed and golden brown.

Serving

• Serve the chicken with the Yorkshire puddings and your prepared gravy.

Notes

Store leftover chicken in an airtight container in the fridge for 3-4 days. Keep puddings in a separate container and reheat in a hot oven to bring back crispness. For extra comfort, serve with a bowl of Creamy Chicken Broth Soup with Bacon as a starter or side.

Keyword Chicken Dinner, Comfort Food, Family Meal, Roast Chicken, Yorkshire Puddings