California Spaghetti Salad is a vibrant and refreshing dish perfect for any occasion. This recipe brings together colorful vegetables, flavorful dressing, and hearty pasta for a meal that everyone will enjoy.
California Spaghetti Salad is a delightful choice for a light lunch or a side dish at gatherings. It’s easy to prepare and packed with fresh ingredients that make it not only tasty but also visually appealing.
Why make this recipe? California Spaghetti Salad is quick to make, and you can prep it in advance. When served chilled, it’s a cooling dish perfect for hot days or potlucks. Plus, you can customize it with your favorite vegetables!
How to make California Spaghetti Salad
Making California Spaghetti Salad is simple and requires minimal cooking. Here’s how to do it:
Ingredients:
- 1 pound thin spaghetti, broken into 1-inch pieces
- 1 pint cherry tomatoes, chopped in half
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 can black olives, drained and sliced
- 1 bottle Italian salad dressing (16 ounces)
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
Directions:
- Cook the pasta according to package directions.
- Drain using a colander and rinse in cold water.
- In a large bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, and olives.
- In a separate bowl, whisk together the Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder.
- Pour the dressing over the salad and toss until everything is well coated.
- Cover and refrigerate for 3 hours or overnight.
How to serve California Spaghetti Salad
California Spaghetti Salad can be served as a main dish or a side dish. It pairs well with grilled meats or can be enjoyed on its own. For presentation, consider garnishing it with additional Parmesan or sesame seeds.
How to store California Spaghetti Salad
To keep California Spaghetti Salad fresh, store it in an airtight container in the fridge. It will stay good for about 3-5 days. However, keep in mind that the vegetables might lose some crispness over time.
Tips to make California Spaghetti Salad
- Make sure to rinse the pasta in cold water to stop the cooking process and keep it from being mushy.
- Feel free to add other vegetables like carrots or bell pepper.
- For an extra crunch, toss in some nuts or seeds.
Variation
You can switch up the dressing by using a Greek or ranch dressing for a different flavor. Adding proteins like chicken or shrimp can make it a complete meal.
FAQs
How do I make California Spaghetti Salad vegan?
You can make this salad vegan by omitting the Parmesan cheese or using a vegan alternative.
Can I make California Spaghetti Salad gluten-free?
Yes! Simply use gluten-free spaghetti for this recipe.
Where can I buy the ingredients for California Spaghetti Salad?
You can easily find all the ingredients at your local grocery store. If you prefer shopping online, you can buy it here.
California Spaghetti Salad is a delicious and easy dish that’s sure to please everyone. Enjoy the blend of flavors and the fresh ingredients!
Italian Tiramisu for a Crowd
Ingredients
Custard Base
- 6 large egg yolks Use fresh eggs.
- 3/4 cup granulated sugar
- 2/3 cup milk Whole milk works best.
- 1 1/4 cups heavy cream Chilled for whipping.
- 1 cup mascarpone cheese Softened at room temperature.
Assembly
- 1 cup strong brewed coffee, cooled Use espresso for stronger flavor.
- 1/4 cup coffee liqueur (optional) Skip for alcohol-free version.
- 24 pieces ladyfinger cookies Regular or gluten-free.
- to taste Cocoa powder for dusting Unsweetened cocoa preferred.
- to taste Chocolate shavings for garnish
Instructions
Preparation of Custard Base
- In a saucepan, whisk together the egg yolks and sugar until pale.
- Add the milk and cook over medium heat, stirring constantly, until thickened. Let cool.
Whipping and Combining
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the mascarpone cheese until well combined.
- Combine the cooled milk mixture with the mascarpone mixture.
Assembling the Tiramisu
- In another bowl, mix the coffee and coffee liqueur.
- Dip each ladyfinger quickly into the coffee mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layers until you run out of ingredients, finishing with the mascarpone layer.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Serving
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
- Serve chilled in a large dish or individual cups.
