Bruschetta is toasted bread with fresh tomatoes, garlic, basil, and olive oil. It originated to salvage stale bread in Italy, particularly in Tuscany. The dish is celebrated for its simple yet flavorful combination of fresh ingredients and crunchy bread.
How did I learn this dish?
A friend shared the bruschetta recipe inspired by Italy’s fresh, simple flavors. This go-to dish is easy to make and always feels special, bringing a taste of Italy.
How do you make Bruschetta?
Bruschetta is a traditional Italian.
Course: AppetizersCuisine: ItalianDifficulty: Easy4
servings15
minutes10
minutes150
kcalBruschetta is a quick and easy Italian appetizer featuring toasted bread topped with a fresh mixture of diced tomatoes, garlic, basil, and olive oil. It’s a flavorful dish that can be prepared in about 20-30 minutes, making it perfect for gatherings or as a light snack.
Ingredients
4 ripe tomatoes (diced)
1 baguette or rustic Italian bread (sliced)
3 cloves garlic (minced)
¼ cup fresh basil (chopped)
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Parmesan cheese (optional, for garnish)
Directions
- Slice the baguette into ½-inch thick slices. Brush both sides with olive oil and toast in the oven at 375°F (190°C) for 5-7 minutes or until golden.
- Mix diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar in a bowl. Season with salt and pepper to taste.
- Once the bread is toasted, top each slice with the tomato mixture. Optionally, garnish with grated Parmesan cheese.
- Enjoy immediately while the bread is still crisp!
