Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling are soft, tender bites flavored with fresh blueberries and bright lemon.

introduction — Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

These Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling are easy to make and perfect for a sweet snack or brunch treat.
They pair well with other lemon-blueberry recipes like high-protein lemon blueberry cake, keeping the citrus theme bright and fresh.

why make this recipe — Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

Make these Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling when you want a small, showy dessert that bakes fast.
They use simple pantry ingredients and fresh fruit for a homemade feel. You can also serve them alongside easy breakfast bars like lemon blueberry oatmeal bars for a full spread.

how to make Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

To make Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling, mix dry and wet ingredients, fold in blueberries, bake, glaze, then fill with lemon curd.
Keep batter light and do not overmix so the donut holes stay tender. For batter tips and milk-free ideas, see this related recipe pancakes without milk.

Ingredients : Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

For the Citrus Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon orange juice

For the Lemon Curd Filling:

• 1/2 cup lemon curd

Directions : Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

1. Preheat your oven to 350°F (175°C) and grease a donut hole pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Fill the donut hole pan with the batter, about 3/4 full.
7. Bake for 10-12 minutes or until a toothpick comes out clean.
8. Let cool for a few minutes before removing from the pan.
9. For the glaze, whisk together powdered sugar, lemon juice, and orange juice until smooth.
10. Dip the donut holes into the glaze and allow to set.
11. To fill, use a piping bag to inject lemon curd into the center of each donut hole. Enjoy!

how to serve Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

Serve Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling warm or at room temperature.
Arrange them on a small platter and dust lightly with extra powdered sugar for a pretty finish.

how to store Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

Store these Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling in an airtight container in the fridge for up to 3 days.
Let them come to room temperature before serving for the best texture.

tips to make Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

• Use fresh blueberries or well-drained frozen berries to avoid extra moisture.
• Fill the pan only 3/4 full so donut holes bake evenly.
• Do not overmix the batter to keep the texture light.
• For a lemony touch on the side, try pairing with a savory dish that uses lemon, like pan-fried fish fillets with lemon butter sauce.

variation (if any) — Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

You can swap lemon curd for raspberry jam or vanilla custard for a different filling.
Try using orange curd for a sweeter glaze that pairs well with the blueberries.

FAQs — Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

Q: Can I use frozen blueberries for Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling?
A: Yes. Thaw and drain them well, then toss with a little flour to keep them from sinking.

Q: How do I fill the donut holes without making a mess?
A: Use a small piping bag or a squeeze bottle with a narrow tip. Insert the tip into each donut hole and squeeze gently.

Q: Where can I buy a donut hole pan for making Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling?
A: Buy it here for an easy way to bake many at once.

Q: Can I make the batter ahead for Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling?
A: You can mix the dry and wet ingredients separately and combine them just before baking to keep batter fresh.

Blueberry Cake Donut Holes with Citrus Glaze & Lemon Curd Filling

Soft and tender bites flavored with fresh blueberries and bright lemon, perfect for a sweet snack or brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Brunch, Snack

Cuisine American

Servings 12 pieces

Calories 120 kcal

Ingredients

  

For the Donut Holes

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries Can substitute with frozen berries, well-drained

For the Citrus Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon orange juice

For the Lemon Curd Filling

• 1/2 cup lemon curd Can swap with raspberry jam or vanilla custard

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a donut hole pan.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, combine the buttermilk, melted butter, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Gently fold in the blueberries.
• Fill the donut hole pan with the batter, about 3/4 full.

Baking

• Bake for 10-12 minutes or until a toothpick comes out clean.
• Let cool for a few minutes before removing from the pan.

Glazing and Filling

• For the glaze, whisk together powdered sugar, lemon juice, and orange juice until smooth.
• Dip the donut holes into the glaze and allow to set.
• To fill, use a piping bag to inject lemon curd into the center of each donut hole.

Notes

Store in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving for the best texture. Use fresh blueberries or well-drained frozen berries to avoid extra moisture.

Keyword Baking, Blueberry Donut Holes, Citrus Glaze, easy dessert, Lemon Curd Filling