Basil Chicken in Coconut Curry Sauce

Basil Chicken in Coconut Curry Sauce is a simple and tasty meal you can make in under 30 minutes.

Basil Chicken introduction

Basil Chicken in Coconut Curry Sauce mixes warm curry and fresh basil for a bright, rich dish.
If you enjoy coconut flavors, you might also like the easy coconut fish curry that uses similar spices and coconut milk.

Basil Chicken why make this recipe

Basil Chicken in Coconut Curry Sauce cooks fast and needs few ingredients.
It gives you a creamy, savory sauce with fresh herb notes and works for weeknights or guests.
If you want other simple chicken ideas, try this cozy chicken pearl couscous soup.

Basil Chicken how to make Basil Chicken

Follow a clear order: cook aromatics, brown the chicken, add spice, then stir in coconut milk and basil.
This keeps the chicken tender and lets the sauce taste rich and smooth.
For other curried chicken ideas, see this curried chicken lentil and rice soup.

Basil Chicken Ingredients :

• 2 chicken breasts, diced
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Basil Chicken Directions :

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and minced garlic, sautéing until soft.
3. Add the diced chicken and cook until browned.
4. Sprinkle in the curry powder and stir for 1 minute.
5. Pour in the coconut milk and bring to a simmer.
6. Add the chopped basil and season with salt and pepper.
7. Cook for an additional 10 minutes until the chicken is cooked through.
8. Serve hot over rice or noodles.

Basil Chicken how to serve Basil Chicken

Serve Basil Chicken in Coconut Curry Sauce over steamed rice or cooked noodles.
Garnish with extra basil leaves and a lime wedge for brightness.
Add steamed vegetables on the side for a full meal.

Basil Chicken how to store Basil Chicken

Cool the dish to room temperature before storing.
Place it in an airtight container and keep it in the fridge for up to 3 days.
You can freeze it up to 2 months; thaw in the fridge before reheating.

Basil Chicken tips to make Basil Chicken

• Use boneless chicken cut into even pieces so it cooks the same.
• Toast the curry powder for 30 seconds in the pan to boost its flavor.
• For extra tender chicken, cook gently over medium-low heat.
• For more tender results and other chicken tips, see melt-in-your-mouth chicken.

Basil Chicken variation (if any)

• Swap chicken for shrimp or tofu for a different protein.
• Add vegetables: bell pepper, spinach, or peas.
• Use red curry paste instead of curry powder for a spicier sauce.
• Add a squeeze of lime or a dash of fish sauce for depth.

Basil Chicken FAQs

Q: Can I use light coconut milk?
A: Yes. Light coconut milk makes the sauce less rich but still tasty.

Q: How long does it take to cook the chicken fully?
A: Dice the chicken small and cook about 8–12 minutes until no pink remains.

Q: Where can I buy good curry powder or tools for this dish?
A: You can find curry powders, spice sets, and kitchen tools online. Buy it here.

Q: Can I make this gluten-free?
A: Yes. The main ingredients are gluten-free. Just serve with gluten-free rice or noodles.

Basil Chicken in Coconut Curry Sauce

A simple and tasty meal that combines warm curry and fresh basil for a delicious coconut-infused dish, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Thai

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts, diced Use boneless chicken cut into even pieces.
• 1 can coconut milk Light coconut milk can be used for a less rich sauce.
• 2 tablespoons curry powder Toast for 30 seconds to boost its flavor.
• 1 piece onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh basil, chopped Garnish with extra basil leaves.
• 1 tablespoon vegetable oil Used for sautéing.
• to taste Salt and pepper

Instructions

 

Cooking

• Heat the vegetable oil in a pan over medium heat.
• Add the chopped onion and minced garlic, sautéing until soft.
• Add the diced chicken and cook until browned.
• Sprinkle in the curry powder and stir for 1 minute.
• Pour in the coconut milk and bring to a simmer.
• Add the chopped basil and season with salt and pepper.
• Cook for an additional 10 minutes until the chicken is cooked through.
• Serve hot over rice or noodles.

Notes

Cool the dish to room temperature before storing in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months; thaw in the fridge before reheating. For serving, add steamed vegetables on the side for a full meal.

Keyword Basil Chicken, Coconut Curry, Curry Dish, Easy Chicken Recipe, Quick Dinner