Beef, Broccoli & Mushroom Stir-Fry

Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce is a quick, tasty weeknight meal that comes together fast.

introduction — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

This Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce is savory, garlicky, and has a bright ginger kick.
Try the full dish on the original site for reference: Beef, Broccoli & Mushroom Stir-Fry recipe page.

why make this recipe — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Make this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce because it is fast and balanced.
It mixes lean beef, crisp broccoli, and savory mushrooms in a simple sauce for big flavor.

how to make Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Follow a few clear steps to make this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce at home.
If you like similar stir-fries, see a related chicken and cashew version here: cashew chicken with mushrooms and broccoli.

Ingredients : Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• For the Beef Marinade:
  • 1 pound flank or skirt steak, sliced thin against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable or peanut oil
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda (optional, for extra tenderness)
  • Salt and black pepper, to taste
• For the Sauce:
  • ½ cup chicken or beef broth
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch
  • 1 teaspoon dark soy sauce (optional, for rich color)
• For the Stir-Fry:
  • 1 large head broccoli, cut into bite-sized florets
  • 8 ounces mushrooms (cremini or shiitake), sliced
  • 3 garlic cloves, minced
  • 2 teaspoons fresh ginger, grated or minced
  • 1 tablespoon vegetable or peanut oil
  • ¼ cup water (for steaming broccoli)

Directions : Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

1. Marinate the Beef
   • Slice the steak thinly against the grain (about ¼ inch thick).
   • In a bowl, combine soy sauce, oil, cornstarch, baking soda, salt, and pepper. Mix by hand until evenly coated. Let marinate for 10–15 minutes.
2. Make the Sauce
   • Whisk together broth, soy sauces, sugar, and cornstarch in a bowl until smooth. Set aside.
3. Steam the Broccoli
   • Add ¼ cup water to a large skillet or wok and bring to a simmer over medium-high heat.
   • Add the broccoli florets, cover, and steam for 1–2 minutes until bright green and slightly tender. Remove and set aside. Wipe away water.
4. Cook the Mushrooms
   • Add ½ tablespoon oil to the same pan. Sauté mushrooms for 3–4 minutes until golden and lightly caramelized. Transfer to a bowl.
5. Sear the Beef
   • Increase heat to high and add remaining ½ tablespoon oil. Spread marinated beef in a single layer and cook without stirring ~30 seconds until browned. Flip and cook another 30–45 seconds until just done.
6. Add Aromatics and Combine
   • Lower heat to medium-high. Add garlic and ginger; stir 20–30 seconds. Return broccoli and mushrooms to pan. Stir the sauce and pour it in. Cook and toss 1–2 minutes until sauce thickens and coats everything.
7. Serve
   • Transfer to a serving dish and serve immediately with steamed rice or noodles. Garnish with sesame seeds or sliced scallions if you like.

how to serve Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Serve the Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce over steamed rice or tossed with noodles.
Top with sliced scallions or sesame seeds for extra color and crunch.

how to store Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Refrigerate in an airtight container for up to 3 days. Cool fully before sealing.
• Freeze in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.

tips to make Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Cut beef thin and against the grain so it stays tender.
• Pat the beef dry before searing to get a good brown crust.
• Cook ingredients in batches if your pan is crowded; this keeps them from steaming.
• For a different texture, try a recipe variation like the crispy chicken mushroom bowl: crispy chicken mushroom bowl with ginger garlic broth.

variation (if any) — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Use chicken, pork, or tofu instead of beef for variation.
• Add bell peppers or snap peas for more color and crunch.
• Make it spicy by adding red pepper flakes or sliced fresh chili to the sauce.

FAQs — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Q: Can I use frozen broccoli for this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce?
A: Yes. Thaw and drain frozen broccoli first, then add it at the same stage as fresh broccoli. Adjust cooking time so it does not get mushy.

Q: How can I make the beef extra tender in this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce?
A: Slice thin against the grain and use the baking soda in the marinade for a few extra minutes. Do not overcook the beef.

Q: What pan should I use for the Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce?
A: A heavy wok or large skillet works best for high heat and fast cooking. If you need a good wok, buy it here.