Crispy Honey-Glazed Shrimp is a quick, crunchy dish with a sweet-spicy finish that you can make in about 30 minutes.
- Crispy Honey-Glazed Shrimp introduction
- Crispy Honey-Glazed Shrimp why make this recipe
- Crispy Honey-Glazed Shrimp how to make Crispy Honey-Glazed Shrimp
- Crispy Honey-Glazed Shrimp Ingredients :
- Crispy Honey-Glazed Shrimp Directions :
- Crispy Honey-Glazed Shrimp how to serve Crispy Honey-Glazed Shrimp
- Crispy Honey-Glazed Shrimp how to store Crispy Honey-Glazed Shrimp
- Crispy Honey-Glazed Shrimp tips to make Crispy Honey-Glazed Shrimp
- Crispy Honey-Glazed Shrimp variation (if any)
- Crispy Honey-Glazed Shrimp FAQs
Crispy Honey-Glazed Shrimp introduction
Crispy Honey-Glazed Shrimp brings together crisp fried shrimp and a warm honey drizzle for a simple, tasty bite.
This recipe works for weeknight dinners, party snacks, or a quick appetizer.
You can see a full recipe example on the site for a similar dish by visiting the crispy honey shrimp recipe page for extra ideas.
Crispy Honey-Glazed Shrimp why make this recipe
Make Crispy Honey-Glazed Shrimp because it is fast, crunchy, and has sweet heat in each bite.
People love it for parties and family meals since it feels special but needs little time.
Crispy Honey-Glazed Shrimp how to make Crispy Honey-Glazed Shrimp
To make Crispy Honey-Glazed Shrimp, marinate, dredge, fry, and glaze.
Keep oil hot and fry in small batches so the shrimp stay crispy and golden.
This method pairs well with simple sides and similar sweet-savory dishes like honey-glazed shallots with crispy bacon for a full spread.
Crispy Honey-Glazed Shrimp Ingredients :
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup (245 g) buttermilk
- 1 cup (125 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil, for frying
- ½ cup (170 g) hot honey
- Parsley, chopped for garnish
Crispy Honey-Glazed Shrimp Directions :
- In a medium bowl, marinate the shrimp in buttermilk for at least 15 minutes.
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Heat vegetable oil to 350°F in a large pot.
- Dredge each shrimp in the flour mixture and fry until golden and crispy, about 2-3 minutes per batch.
- Drain on a lined baking sheet, drizzle with hot honey, and garnish with parsley.
Crispy Honey-Glazed Shrimp how to serve Crispy Honey-Glazed Shrimp
Serve Crispy Honey-Glazed Shrimp hot so the glaze stays sticky and the crust stays crisp.
Offer lemon wedges, extra hot honey, or a simple slaw on the side for balance.
For a party tray, pair the shrimp with other finger foods like bacon-wrapped shrimp rolls with melted cheese to make a varied spread.
Crispy Honey-Glazed Shrimp how to store Crispy Honey-Glazed Shrimp
Cool the shrimp to room temperature before storing.
Keep in an airtight container in the fridge for up to 2 days; reheat in a hot oven to keep them crisp.
Crispy Honey-Glazed Shrimp tips to make Crispy Honey-Glazed Shrimp
- Dry the shrimp a bit before marinating to help the coating stick.
- Fry in small batches so oil temperature stays steady.
- Use a candy or frying thermometer to keep oil at 350°F for best crunch.
- Toss with hot honey just before serving to keep the crust crisp.
Crispy Honey-Glazed Shrimp variation (if any)
- Make a milder glaze by mixing regular honey with a bit of sriracha.
- Use panko instead of all-purpose flour for extra crunch.
- Swap hot honey for a chili-garlic glaze to change the flavor profile.
Crispy Honey-Glazed Shrimp FAQs
Q: Can I use frozen shrimp straight from the freezer?
A: Thaw shrimp fully first, then pat dry before marinating for even cooking.
Q: What oil is best for frying Crispy Honey-Glazed Shrimp?
A: Use a neutral oil with a high smoke point, like vegetable or peanut oil. It fries clean and keeps a steady temperature.
Q: Where can I buy ready-made hot honey for this recipe?
A: You can buy hot honey online; Buy it here if you prefer a quick option.
Q: Can I bake the shrimp instead of frying?
A: Yes. Coat and bake at 425°F on a wire rack for 8–12 minutes, then finish with hot honey, though the crust will be less deep-fried crisp.
Q: How do I keep the shrimp crispy after glazing?
A: Drizzle the honey lightly and serve immediately. If needed, warm shrimp again in a hot oven for a few minutes before serving.
Crispy Honey-Glazed Shrimp
Ingredients
Main Ingredients
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup buttermilk
- 1 cup all-purpose flour (125 g)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup hot honey (170 g)
- Parsley for garnish chopped
Instructions
Preparation
- In a medium bowl, marinate the shrimp in buttermilk for at least 15 minutes.
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Cooking
- Heat vegetable oil to 350°F in a large pot.
- Dredge each shrimp in the flour mixture and fry until golden and crispy, about 2-3 minutes per batch.
- Drain on a lined baking sheet, drizzle with hot honey, and garnish with parsley.
