One Pot Macaroni Cheeseburger Soup😋🍲

One Pot Macaroni Cheeseburger Soup is a cozy, cheesy meal that cooks fast in one pot and fills the house with great smells.

One Pot Macaroni Cheeseburger Soup introduction

One Pot Macaroni Cheeseburger Soup is a warm, simple dish that kids and adults like.
This soup mixes ground beef, pasta, tomatoes, and cheese for a quick dinner.
If you like quick one-pan meals, try this alongside roasted sausages with peppers and potatoes for an easy weeknight plan.

One Pot Macaroni Cheeseburger Soup why make this recipe

One Pot Macaroni Cheeseburger Soup saves time and pots.
You cook meat and pasta in one pan, so cleanup is fast.
If you want another quick family meal idea, check this fast one-pot pasta dinner for more simple recipes.

One Pot Macaroni Cheeseburger Soup how to make One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup cooks on the stove in one pot.
Brown the beef, add vegetables and liquids, stir in pasta, then melt the cheese at the end.
For a similar simple soup base, see this 1-pot chickpea noodle soup for ideas on broths and seasonings.

One Pot Macaroni Cheeseburger Soup Ingredients :

• 1 lb (450 g) ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream or milk
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1 tbsp olive oil

One Pot Macaroni Cheeseburger Soup Directions :

• Heat oil in a large pot over medium heat.
• Add chopped onion and garlic; cook 2 minutes until soft.
• Add ground beef and cook until browned. Drain excess fat if needed.
• Stir in broth, diced tomatoes, salt, pepper, and paprika.
• Bring to a boil, then add macaroni. Reduce heat and simmer 8–10 minutes, stirring occasionally.
• Stir in milk or cream and heat gently.
• Remove from heat and mix in shredded cheddar until melted and smooth.
• Taste and adjust salt and pepper. Serve hot.

One Pot Macaroni Cheeseburger Soup how to serve One Pot Macaroni Cheeseburger Soup

Serve One Pot Macaroni Cheeseburger Soup hot in bowls.
Top with extra cheese, chopped parsley, or a few crunchy croutons for texture.
A simple green salad or buttered toast pairs well.

One Pot Macaroni Cheeseburger Soup how to store One Pot Macaroni Cheeseburger Soup

Cool the soup to room temperature before storing.
Store in an airtight container in the fridge for up to 3 days.
For longer storage, freeze in freezer-safe containers for up to 2 months.

One Pot Macaroni Cheeseburger Soup tips to make One Pot Macaroni Cheeseburger Soup

• Use medium heat to stop the milk from curdling.
• Add pasta last and watch the cooking time to avoid mushy noodles.
• Use sharp cheddar for stronger flavor, or mix cheeses for creaminess.

One Pot Macaroni Cheeseburger Soup variation (if any)

• Swap ground beef for ground turkey for a lighter version.
• Add diced bell pepper or carrots for extra veg.
• Stir in a tablespoon of ketchup or mustard for a cheeseburger-style kick.

One Pot Macaroni Cheeseburger Soup FAQs

Q: Can I make One Pot Macaroni Cheeseburger Soup vegetarian?
A: Yes. Use plant-based ground meat or cooked lentils and vegetable broth.

Q: How do I reheat One Pot Macaroni Cheeseburger Soup without drying it out?
A: Warm gently on the stove with a splash of milk or broth and stir until smooth.

Q: What pot works best for One Pot Macaroni Cheeseburger Soup?
A: A heavy-bottomed Dutch oven or large soup pot works best for even heat. Buy it here.

Q: Can I cook the pasta separately and add it later?
A: Yes. Cook pasta al dente, then add to the soup just before serving to keep it firm.

One Pot Macaroni Cheeseburger Soup

A cozy and cheesy meal that combines ground beef, pasta, and cheese for a quick dinner, all cooked in one pot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 480 kcal

Ingredients

  

Main ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream or milk Use milk for a lighter version.
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese Use sharp cheddar for stronger flavor.
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1 tbsp olive oil

Instructions

 

Cooking

• Heat oil in a large pot over medium heat.
• Add chopped onion and garlic; cook for 2 minutes until soft.
• Add ground beef and cook until browned. Drain excess fat if needed.
• Stir in broth, diced tomatoes, salt, pepper, and paprika.
• Bring to a boil, then add macaroni. Reduce heat and simmer for 8–10 minutes, stirring occasionally.
• Stir in milk or cream and heat gently.
• Remove from heat and mix in shredded cheddar until melted and smooth.
• Taste and adjust salt and pepper. Serve hot.

Notes

Serve with extra cheese, chopped parsley, or crunchy croutons. Pairs well with a simple green salad or buttered toast. Use medium heat to prevent curdling of milk and watch cooking time to avoid mushy noodles.

Keyword cheesy soup, Comfort Food, Easy Dinner, One Pot Macaroni Cheeseburger Soup, quick meal