Cheeseburger egg rolls are a fun twist on two classics and will be a hit at any meal.
introduction to Cheeseburger Egg Rolls
This easy recipe turns a cheeseburger into a crispy egg roll you can eat by hand. It cooks fast and tastes like your favorite burger in a crunchy wrap.
If you need more quick meal ideas, try the 30-minute dinner recipes for a satisfying veggie-packed meal for more weeknight wins.
why make this Cheeseburger Egg Rolls recipe
Make this recipe because it is simple, fun, and familiar. Kids and adults both love the mix of beef, cheese, and pickles in a crunchy shell.
It is also easy to change to fit what you have on hand or to make ahead for parties.
how to make Cheeseburger Egg Rolls
Ingredients :
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1/4 cup pickles, diced
- 1/4 cup ketchup
- 1/4 cup mustard
- 12 egg roll wrappers
- Cooking spray
Directions :
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the garlic powder, salt, and black pepper. Remove from heat and let the mixture cool slightly.
- Add the cheddar cheese, pickles, ketchup, and mustard to the beef mixture. Stir until well combined.
- Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper. Fold in the sides and roll tightly. Repeat with the remaining wrappers and filling.
- Preheat your air fryer to 390°F (200°C). Spray the air fryer basket with cooking spray.
- Place the egg rolls in the basket, making sure they are not touching. Spray the tops of the egg rolls with cooking spray.
- Air fry for 8-10 minutes, or until the egg rolls are golden brown and crispy. Serve hot with additional ketchup and mustard for dipping.
how to serve Cheeseburger Egg Rolls
Serve these Cheeseburger Egg Rolls hot and crisp for best taste. Offer ketchup and mustard on the side for dipping.
They work well as an appetizer, snack, or main dish with a simple salad or fries.
If you plan a larger meal, check holiday and party ideas like the collection of seasonal recipes for big gatherings to add sides and salads.
how to store Cheeseburger Egg Rolls
Cool the egg rolls completely before storing to keep texture. Place them in an airtight container.
Refrigerate for up to 3 days. To reheat, air fry or bake until heated and crisp.
tips to make Cheeseburger Egg Rolls
- Use lean ground beef to reduce splatter and grease.
- Let the beef mixture cool so the wrappers seal better.
- Do not overfill the wrappers; 2 tablespoons is enough.
- Spray lightly with cooking spray for an even crisp in the air fryer.
For one-pan veggie tips that save time while you cook, see the guide on the fastest way to cook green beans and other vegetables.
variation for Cheeseburger Egg Rolls
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add cooked bacon bits for a smoky flavor.
- Mix in diced tomato or lettuce after cooking for a fresh bite.
- Use pepper jack cheese for a spicy kick.
FAQs about Cheeseburger Egg Rolls
Q: Can I bake these instead of air frying?
A: Yes. Bake at 400°F (200°C) for 12-15 minutes, turning once until golden and crisp.
Q: Can I freeze the egg rolls before cooking?
A: Yes. Freeze them on a tray until firm, then store in a freezer bag. Air fry or bake from frozen; add a few minutes to the cook time.
Q: Where can I buy egg roll wrappers or special tools?
A: You can find egg roll wrappers and kitchen tools online. Buy it here if you need supplies.
Q: Can I make these vegetarian?
A: Yes. Use cooked lentils, chopped mushrooms, or plant-based crumbles instead of beef. Add your usual burger seasonings.
Q: Are these good for parties?
A: Yes. They are easy to make in batches and travel well. Keep warm in an oven on low until serving.
Cheeseburger Egg Rolls
Ingredients
For the Filling
- 1 pound ground beef Lean ground beef recommended to reduce splatter and grease.
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded Substitute with pepper jack cheese for a spicy kick.
- 1/4 cup pickles, diced
- 1/4 cup ketchup Serves as a dipping sauce.
- 1/4 cup mustard Serves as a dipping sauce.
- 12 pieces egg roll wrappers Can be found in most grocery stores.
- as needed spray Cooking spray For air frying.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the garlic powder, salt, and black pepper. Remove from heat and let the mixture cool slightly.
- Add the cheddar cheese, pickles, ketchup, and mustard to the beef mixture. Stir until well combined.
- Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper. Fold in the sides and roll tightly. Repeat with the remaining wrappers and filling.
Cooking
- Preheat your air fryer to 390°F (200°C). Spray the air fryer basket with cooking spray.
- Place the egg rolls in the basket, making sure they are not touching. Spray the tops of the egg rolls with cooking spray.
- Air fry for 8-10 minutes, or until the egg rolls are golden brown and crispy.
Serving
- Serve hot with additional ketchup and mustard for dipping.
