Garlic Cheddar Biscuits

Garlic Cheddar Biscuits (Garlic Cheese Bombs) are a gooey, crunchy snack that melts in your mouth.

Introduction — Garlic Cheddar Biscuits (Garlic Cheese Bombs)

These Garlic Cheddar Biscuits (Garlic Cheese Bombs) are easy to make and great for sharing.
They take just a few common ingredients and bake fast for a warm, savory treat.
For a playful side or breakfast idea, try the crispy waffles with bacon, cheddar, cheese, and scallions alongside them.

Why make Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Garlic Cheddar Biscuits (Garlic Cheese Bombs) give big flavor with little work.
They use store-bought biscuit dough and simple fillings, so you can cook them fast.
Serve them for snacks, parties, or quick dinners to please kids and adults alike.
You can also pair them with savory dishes like beans on toast with tuna, prawns, cheese and fried egg for a fuller meal.

How to make Garlic Cheddar Biscuits (Garlic Cheese Bombs)

How to make Garlic Cheddar Biscuits (Garlic Cheese Bombs) is simple and quick.
Work on a clean surface and keep your cheese cubes ready.
Seal the dough well so the cheese stays inside while baking.

Ingredients for Garlic Cheddar Biscuits (Garlic Cheese Bombs)

• 1 can refrigerated biscuits (10 pieces) (any type will work, I used Country Style)
• 20 cubes cheddar cheese (approx 4 oz total)
• 3 tablespoons butter
• 1 clove garlic, crushed
• 1/3 cup parmesan cheese
• 2 teaspoons dried parsley

Directions for Garlic Cheddar Biscuits (Garlic Cheese Bombs)

• Preheat your oven to 375°F (190°C).
• Cut each biscuit in half and slightly roll out (it doesn’t need to be perfectly round).
• Place a cheese cube in the middle of each biscuit half and wrap the dough around the cheese, ensuring the edges are sealed. Roll in your hands to form a ball.
• In a small bowl, combine the butter and crushed garlic. Melt in the microwave for about 12 seconds.
• In a separate bowl, mix the parsley and parmesan cheese.
• Dip each rolled biscuit into the butter mixture and then into the parmesan mixture. Place on a parchment-lined baking pan.
• Bake for 10-12 minutes or until just browned.

How to serve Garlic Cheddar Biscuits (Garlic Cheese Bombs)

How to serve Garlic Cheddar Biscuits (Garlic Cheese Bombs) is up to you.
Serve warm on a plate with napkins because they can be very gooey.
For a cozy combo, serve them with coffee or a morning drink like the one in Best Start of the Day by Andy B.

How to store Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Store cooled Garlic Cheddar Biscuits in an airtight container in the fridge for up to 3 days.
To freeze, place them on a tray until firm, then move to a freezer bag for up to 2 months.
Reheat in the oven at 350°F (175°C) for 8–10 minutes for best texture.

Tips to make Garlic Cheddar Biscuits (Garlic Cheese Bombs)

• Seal edges tight to avoid cheese leaks.
• Use chilled cheese cubes for cleaner wrapping.
• Brush with butter mixture twice for extra garlic flavor.
• Watch the oven in the last minutes so they don’t overbrown.

Variation for Garlic Cheddar Biscuits (Garlic Cheese Bombs)

• Add cooked bacon bits or diced jalapeño inside for spice.
• Swap cheddar for pepper jack, mozzarella, or a mix of cheeses.
• Roll in sesame seeds or everything bagel seasoning instead of parmesan for a different crust.

FAQs about Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Q: Can I use fresh dough instead of canned biscuits?
A: Yes. Fresh dough works fine but cut it to similar sizes so the bake time stays close.

Q: Can I freeze Garlic Cheddar Biscuits (Garlic Cheese Bombs) before baking?
A: Yes. Freeze on a tray first, then bag. Bake from frozen but add a few minutes to the bake time.

Q: Where can I buy cheese cubes or tasty cheese options?
A: Buy it here to find many cheese cube choices and brands.

Garlic Cheddar Biscuits (Garlic Cheese Bombs)

These Garlic Cheddar Biscuits are gooey, crunchy snacks that melt in your mouth, perfect for sharing and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 10 pieces

Calories 150 kcal

Ingredients

  

Main Ingredients

• 1 can refrigerated biscuits (10 pieces) Any type will work, Country Style used.
• 20 cubes cheddar cheese Approx 4 oz total.
• 3 tablespoons butter
• 1 clove garlic, crushed
• 1/3 cup parmesan cheese
• 2 teaspoons dried parsley

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Cut each biscuit in half and slightly roll out (it doesn’t need to be perfectly round).
• Place a cheese cube in the middle of each biscuit half and wrap the dough around the cheese, ensuring the edges are sealed. Roll in your hands to form a ball.
• In a small bowl, combine the butter and crushed garlic. Melt in the microwave for about 12 seconds.
• In a separate bowl, mix the parsley and parmesan cheese.
• Dip each rolled biscuit into the butter mixture and then into the parmesan mixture. Place on a parchment-lined baking pan.
• Bake for 10-12 minutes or until just browned.

Notes

Seal edges tight to avoid cheese leaks. Use chilled cheese cubes for cleaner wrapping. Brush with the butter mixture twice for extra garlic flavor. Watch the oven in the last minutes so they don’t overbrown. Store cooled biscuits in an airtight container in the fridge for up to 3 days. To freeze, place them on a tray until firm, then move to a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 8–10 minutes for best texture.

Keyword Biscuit Recipe, Cheese Bombs, Easy Snack, Garlic Cheddar Biscuits, Garlic Cheese