Creamy Seafood Spinach Dip

Creamy Seafood Spinach Dip is rich, smooth, and full of flavor, perfect for parties or a cozy night in.

introduction — Creamy Seafood Spinach Dip

Creamy Seafood Spinach Dip makes a great starter that everyone will enjoy. It mixes shrimp, crab, spinach, and melty cheese for a warm, tasty dip.

If you like creamy greens in dips, try a similar hearty option like this creamy cheesy kale white bean artichoke dip for more ideas.

why make this recipe — Creamy Seafood Spinach Dip

Creamy Seafood Spinach Dip brings seafood and greens together in one easy dish. It tastes fancy but cooks fast, so it is great for last-minute guests.

This dip pairs well with baked bread or crackers and works alongside mains such as creamy chicken spinach lasagna for a full meal.

how to make Creamy Seafood Spinach Dip

Start by preparing the shrimp and crab, then wilt the spinach and build the creamy base. Finish by mixing cheeses and baking until bubbly.

Follow these main steps:

• Cook shrimp in oil with garlic, then chop into bite-size pieces.
• Sauté onion, add spinach and cook until wilted.
• Mix cream cheese, sour cream, mayo, seasonings, and half the cheeses.
• Stir in shrimp and crab, then transfer to a baking dish and top with remaining cheese.
• Bake until hot and golden on top.

Ingredients : Creamy Seafood Spinach Dip

• 2.5 cups Chopped Spinach
• ½ lb Medium Sized Raw Shrimp, peeled and deveined
• 8 oz Crab
• ¼ cup Cream Cheese, softened
• ¼ cup Sour Cream
• 1 tablespoon Mayo
• 1 tablespoon Green Onion, chopped
• ½ tsp Old Bay Seasoning
• ¼ tsp Lemon Pepper Seasoning
• ½ cup Mozzarella Cheese
• 1 cup Muenster Cheese, split into ½ for topping
• ¼ tsp Pepper
• ⅓ cup Onion, small diced
• 1 teaspoon Garlic Paste (or minced garlic)
• 1 tsp Cooking Oil

Directions : Creamy Seafood Spinach Dip

• Preheat oven to 375°F (190°C).
• Heat 1 tsp oil in a pan over medium heat. Cook shrimp 2–3 minutes per side until pink. Remove and chop.
• In the same pan, add remaining oil and sauté diced onion until soft. Add garlic and cook 30 seconds.
• Add chopped spinach and cook until wilted and liquid reduces. Cool slightly.
• In a bowl, beat cream cheese, sour cream, mayo, green onion, Old Bay, lemon pepper, and pepper until smooth.
• Stir in cooked spinach, chopped shrimp, and crab. Mix in half of the muenster and all mozzarella.
• Transfer mixture to a greased baking dish. Top with remaining muenster.
• Bake 15–20 minutes until bubbly and lightly browned. Let rest 5 minutes before serving.

how to serve Creamy Seafood Spinach Dip

Serve warm in the baking dish or a serving bowl for easy sharing. Offer:

• Toasted baguette slices
• Crackers or pita chips
• Fresh vegetable sticks for a lighter option

Garnish with chopped green onion or a squeeze of lemon for brightness.

how to store Creamy Seafood Spinach Dip

Cool the dip to room temperature before storing. Place in an airtight container and refrigerate up to 3 days.

To reheat, warm in an oven at 350°F (175°C) until heated through, or microwave in short bursts, stirring often.

tips to make Creamy Seafood Spinach Dip

• Use fresh or thawed seafood for best texture. Do not overcook shrimp before baking.
• Squeeze excess liquid from cooked spinach to avoid a watery dip.
• Mix cheeses well for an even, creamy texture.
• For a milder taste, reduce Old Bay to ¼ tsp.

For other savory spinach ideas, you might like this creamy sausage, bean and spinach soup as another simple comfort option.

variation (if any) — Creamy Seafood Spinach Dip

• Make it spicy: add ½ tsp crushed red pepper or a dash of hot sauce.
• Make it smoky: use smoked crab or a touch of smoked paprika.
• Make it chunky: fold in extra chopped shrimp for more seafood bites.

FAQs — Creamy Seafood Spinach Dip

Q: Can I use frozen shrimp and crab for this dip?
A: Yes. Thaw fully and pat dry before cooking to avoid extra moisture.

Q: Can I prepare Creamy Seafood Spinach Dip ahead of time?
A: Yes. Mix ingredients and refrigerate unbaked for up to 24 hours. Add topping and bake before serving.

Q: What tool helps serve this dip best?
A: A shallow oven-safe dish or small skillet works well for baking and serving. Buy it Buy it [here](https://www.amazon.com/s?k=KEYWORD&tag=appliance004d-20)

Q: Is this dip good for parties?
A: Yes. It is rich, easy to keep warm, and pairs with many dippers for crowds.

Creamy Seafood Spinach Dip

A rich, smooth, and full-flavored dip featuring shrimp, crab, spinach, and melty cheese, perfect for parties or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Starter

Cuisine American, Seafood

Servings 8 servings

Calories 250 kcal

Ingredients

  

Seafood and Spinach

• 2.5 cups Chopped Spinach Fresh or thawed for best texture.
• 0.5 lb Medium Sized Raw Shrimp, peeled and deveined Thaw and pat dry if using frozen.
• 8 oz Crab Use fresh or thawed seafood.

Creamy Base

• 0.25 cup Cream Cheese, softened
• 0.25 cup Sour Cream
• 1 tbsp Mayo
• 1 tbsp Green Onion, chopped
• 0.5 tsp Old Bay Seasoning Reduce to ¼ tsp for milder taste.
• 0.25 tsp Lemon Pepper Seasoning
• 0.25 tsp Pepper

Cheese Topping

• 0.5 cup Mozzarella Cheese
• 1 cup Muenster Cheese, split into ½ for topping

Additional Ingredients

• 0.33 cup Onion, small diced
• 1 tsp Garlic Paste (or minced garlic)
• 1 tsp Cooking Oil

Instructions

 

Preparation

• Preheat oven to 375°F (190°C).
• Heat 1 tsp oil in a pan over medium heat. Cook shrimp 2–3 minutes per side until pink. Remove and chop.
• In the same pan, add remaining oil and sauté diced onion until soft. Add garlic and cook for 30 seconds.
• Add chopped spinach and cook until wilted and liquid reduces. Cool slightly.

Mixing

• In a bowl, beat cream cheese, sour cream, mayo, green onion, Old Bay, lemon pepper, and pepper until smooth.
• Stir in cooked spinach, chopped shrimp, and crab. Mix in half of the muenster and all mozzarella.

Baking

• Transfer mixture to a greased baking dish. Top with remaining muenster.
• Bake for 15–20 minutes until bubbly and lightly browned. Let rest for 5 minutes before serving.

Notes

Serve warm in a baking dish or a serving bowl. Offer toasted baguette slices, crackers, or pita chips. Garnish with chopped green onion or a squeeze of lemon for brightness.

Keyword Cheesy Dip, Creamy Dip, Party Appetizer, Seafood Dip, Spinach Dip