Balsamic Grilled Flank Steak Caprese

Balsamic Grilled Flank Steak Caprese brings bright tomato and basil flavors to juicy, grilled flank steak.

introduction — Balsamic Grilled Flank Steak Caprese

Balsamic Grilled Flank Steak Caprese is a quick, fresh meal that works for dinner or a cookout.
This dish pairs a tangy balsamic marinade with tomatoes, mozzarella, and basil for a simple Caprese finish.
For a deeper guide on grilling flank steak techniques, see this grilled flank steak guide.

why make this recipe — Balsamic Grilled Flank Steak Caprese

Balsamic Grilled Flank Steak Caprese is fast and full of flavor.
You get protein, fresh vegetables, and a bright dressing in one plate.
It works for weeknights, guests, or meal prep.

how to make Balsamic Grilled Flank Steak Caprese — Balsamic Grilled Flank Steak Caprese

Follow simple steps to make this dish at home.
Marinate, grill, blister the tomatoes, slice the steak, and assemble.
For extra flavor ideas when grilling, you can read tips from a black garlic steak guide.

Ingredients : Balsamic Grilled Flank Steak Caprese

For the Balsamic Marinade/Dressing:

• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 large clove garlic, minced/grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For the Steak Caprese:

• 2 pounds flank steak
• 2 cups cherry/grape tomatoes
• 1 cup buffalo/fresh mozzarella, diced
• 2 tablespoons basil, thinly sliced

Directions : Balsamic Grilled Flank Steak Caprese

Prepare the Marinade:

• Mix all the marinade ingredients well in a bowl.

Marinate the Steak:

• Marinate the flank steak in half of the balsamic marinade in the fridge overnight.

Grill the Steak:

• Shake off the excess marinade and grill the steak over medium-high heat until cooked to the desired level of doneness, about 3–5 minutes per side.
• Set aside to rest for 5 minutes.

Grill the Tomatoes:

• Grill the cherry tomatoes until lightly charred, about 3–5 minutes.
• Alternatively, blister them in a heavy-bottom skillet on the stovetop at medium-high heat.

Assemble the Dish:

• Slice the steak thinly against the grain.
• Top with the blistered tomatoes, diced mozzarella, basil, and the remaining marinade/dressing.
• Enjoy!

how to serve Balsamic Grilled Flank Steak Caprese — Balsamic Grilled Flank Steak Caprese

Serve Balsamic Grilled Flank Steak Caprese warm or at room temperature.
Place sliced steak on a large platter and spoon tomatoes and mozzarella over it.
A side of crusty bread or a light salad works well — try a balsamic chicken cobb salad for a matching flavor profile with other meals, as seen here balsamic chicken cobb salad.

how to store Balsamic Grilled Flank Steak Caprese — Balsamic Grilled Flank Steak Caprese

Store leftovers in an airtight container in the fridge for up to 3 days.
Keep the dressing separate if you plan to store the steak longer to keep the mozzarella from getting soggy.
Reheat gently or serve cold in slices for salads.

tips to make Balsamic Grilled Flank Steak Caprese — Balsamic Grilled Flank Steak Caprese

• Marinate overnight for best flavor and tenderness.
• Slice against the grain to keep steak tender.
• Use fresh buffalo mozzarella for a creamy bite.
• Pat tomatoes dry before grilling to get a good char.

variation — Balsamic Grilled Flank Steak Caprese

• Use skirt steak or hanger steak if you prefer those cuts.
• Add a splash of aged balsamic on top for extra sweetness.
• Toss in arugula under the steak for peppery greens.

FAQs — Balsamic Grilled Flank Steak Caprese

Q: Can I use a different steak cut for Balsamic Grilled Flank Steak Caprese?
A: Yes. Skirt or hanger steak work well. Slice thin and against the grain.

Q: How long should I marinate the steak for Balsamic Grilled Flank Steak Caprese?
A: Marinate at least 2 hours, but overnight is best for flavor and tenderness.

Q: What kitchen tool helps with even grilling for Balsamic Grilled Flank Steak Caprese?
A: A cast iron skillet or a hot grill gives the best sear. Buy it here.

Q: Can I make Balsamic Grilled Flank Steak Caprese ahead for a party?
A: Yes. Grill the steak and tomatoes ahead, slice the steak before serving and assemble shortly before guests arrive.

Q: How do I avoid soggy mozzarella in Balsamic Grilled Flank Steak Caprese?
A: Dice the mozzarella just before serving and keep any extra dressing off until assembly.

Balsamic Grilled Flank Steak Caprese

A fresh and flavorful meal featuring grilled flank steak paired with a tangy balsamic marinade, tomatoes, mozzarella, and basil.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 17 hours hrs

Course Dinner, Main Course

Cuisine American, Italian

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the Balsamic Marinade/Dressing

• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 large clove garlic, minced/grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For the Steak Caprese

• 2 pounds flank steak
• 2 cups cherry/grape tomatoes
• 1 cup buffalo/fresh mozzarella, diced
• 2 tablespoons basil, thinly sliced

Instructions

 

Prepare the Marinade

• Mix all the marinade ingredients well in a bowl.

Marinate the Steak

• Marinate the flank steak in half of the balsamic marinade in the fridge overnight.

Grill the Steak

• Shake off the excess marinade and grill the steak over medium-high heat until cooked to the desired level of doneness, about 3–5 minutes per side.
• Set aside to rest for 5 minutes.

Grill the Tomatoes

• Grill the cherry tomatoes until lightly charred, about 3–5 minutes.
• Alternatively, blister them in a heavy-bottom skillet on the stovetop at medium-high heat.

Assemble the Dish

• Slice the steak thinly against the grain.
• Top with the blistered tomatoes, diced mozzarella, basil, and the remaining marinade/dressing.
• Enjoy!

Notes

Marinate overnight for best flavor and tenderness. Slice against the grain to keep steak tender.

Keyword Balsamic Marinade, Caprese Salad, grilled steak, Quick Dinner, Summer Meals