20-Minute Creamy Garlic Shrimp is a fast, rich dish that comes together in about twenty minutes.
- introduction — 20-Minute Creamy Garlic Shrimp
- why make this recipe — 20-Minute Creamy Garlic Shrimp
- how to make 20-Minute Creamy Garlic Shrimp
- Ingredients : 20-Minute Creamy Garlic Shrimp
- Directions : 20-Minute Creamy Garlic Shrimp
- how to serve 20-Minute Creamy Garlic Shrimp
- how to store 20-Minute Creamy Garlic Shrimp
- tips to make 20-Minute Creamy Garlic Shrimp
- variation (if any) — 20-Minute Creamy Garlic Shrimp
- FAQs — 20-Minute Creamy Garlic Shrimp
introduction — 20-Minute Creamy Garlic Shrimp
This 20-Minute Creamy Garlic Shrimp is simple and full of garlic flavor. It pairs well with pasta or rice for a quick weeknight meal.
If you like bold garlic dishes, try the caramelized onion and garlic burger with creamy herb sauce for another tasty idea.
why make this recipe — 20-Minute Creamy Garlic Shrimp
Make this 20-Minute Creamy Garlic Shrimp when you need a fast, satisfying dinner. It uses few ingredients and cooks very quickly.
The cream and Parmesan make a smooth sauce that keeps the shrimp tender. For more cozy garlic comfort, see the creamy garlic onion bacon soup.
how to make 20-Minute Creamy Garlic Shrimp
To make 20-Minute Creamy Garlic Shrimp, cook garlic in butter, add shrimp until pink, then stir in cream and Parmesan. Finish with salt, pepper, and parsley.
Follow the detailed Ingredients and Directions below for exact amounts and steps. For another shrimp idea, check the creamy peanut shrimp and mushroom noodle soup.
Ingredients : 20-Minute Creamy Garlic Shrimp
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked pasta for serving
Directions : 20-Minute Creamy Garlic Shrimp
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and simmer for 2-3 minutes.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve over cooked pasta and garnish with chopped parsley.
how to serve 20-Minute Creamy Garlic Shrimp
Serve 20-Minute Creamy Garlic Shrimp over hot pasta or rice. Spoon extra sauce over the starch to keep each bite creamy.
Garnish with chopped parsley and a squeeze of lemon if you like a bright touch.
how to store 20-Minute Creamy Garlic Shrimp
Cool the 20-Minute Creamy Garlic Shrimp before storing. Put it in an airtight container and refrigerate for up to 2 days.
Reheat gently on low heat so the cream does not break. Add a splash of cream or milk if the sauce feels too thick.
tips to make 20-Minute Creamy Garlic Shrimp
- Use fresh or fully thawed shrimp for best texture.
- Do not overcook shrimp — they cook fast and become rubbery if left too long.
- Warm the cream slightly before adding to keep the sauce smooth.
For more shrimp variations, try the creamy peanut shrimp and mushroom noodle soup recipe linked above.
variation (if any) — 20-Minute Creamy Garlic Shrimp
- Add a pinch of red pepper flakes for heat.
- Swap Parmesan for Pecorino for a sharper flavor.
- Toss in spinach or cherry tomatoes at the end for color and extra veg.
FAQs — 20-Minute Creamy Garlic Shrimp
Q: Can I use frozen shrimp for this 20-Minute Creamy Garlic Shrimp?
A: Yes, just thaw and pat dry before cooking to avoid extra water in the pan.
Q: Can I make the sauce dairy-free?
A: Use coconut cream and a dairy-free Parmesan alternative, but the flavor will change.
Q: What pan works best for 20-Minute Creamy Garlic Shrimp?
A: A large skillet with even heat works best. Buy it here.
Q: Can I freeze 20-Minute Creamy Garlic Shrimp?
A: Freezing cream-based sauces can change texture. It’s best to freeze shrimp alone and add fresh sauce later.
20-Minute Creamy Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh or fully thawed shrimp for best texture.
- 3 tablespoons butter Melt over medium heat in a large skillet.
- 4 cloves garlic, minced Sauté until fragrant.
- 1 cup heavy cream Warm slightly before adding to keep sauce smooth.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino for a sharper flavor.
- to taste Salt
- to taste Pepper
- to garnish Chopped parsley
- as needed Cooked pasta For serving.
Instructions
Cooking Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and simmer for 2-3 minutes.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve over cooked pasta and garnish with chopped parsley.
