Honey Pineapple Salmon

Honey Pineapple Salmon is a sweet and tangy salmon dish that is simple to make and full of flavor.

introduction — Honey Pineapple Salmon

Honey Pineapple Salmon brings bright pineapple and sticky honey to tender salmon for a quick, tasty meal.
This dish works for weeknights or a small dinner party and cooks fast with little fuss.
Try a different salmon idea like air-fryer salmon with avocado salsa if you want another easy option.

why make this recipe — Honey Pineapple Salmon

Honey Pineapple Salmon is fast to prepare and uses a few fresh ingredients.
The pineapple adds natural sweetness and the honey gives a glossy glaze that people enjoy.

how to make Honey Pineapple Salmon

Honey Pineapple Salmon uses a simple marinade and a short cook time for best results.
You can grill or bake the fish, and basting while cooking keeps it moist and flavorful.
If you like bold spices instead, compare methods with a blackened salmon recipe.

Ingredients — Honey Pineapple Salmon

• 4 salmon fillets
• 1 cup fresh pineapple, diced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Chopped green onions, for garnish

Directions — Honey Pineapple Salmon

1. Preheat the grill or oven to medium-high heat.
2. In a bowl, mix together diced pineapple, honey, soy sauce, olive oil, lemon juice, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the pineapple mixture over the top.
4. Let the salmon marinate for 15-20 minutes.
5. Grill the salmon for about 6-8 minutes per side, or until cooked through, basting with the marinade occasionally.
6. Garnish with chopped green onions before serving.

how to serve Honey Pineapple Salmon

Honey Pineapple Salmon tastes great with rice or a light salad to soak up the sauce.
Serve with steamed vegetables or simple roasted potatoes for a full plate.
For a party, pair it with a soft cheese and fruit board like baked brie with figs and honey.

how to store Honey Pineapple Salmon

Cool leftovers to room temperature, then store in an airtight container.
Refrigerate up to 3 days, or freeze for up to 1 month. Thaw in the fridge before reheating gently.

tips to make Honey Pineapple Salmon

• Use fresh pineapple for the best bright flavor.
• Do not overcook the salmon; check for flakiness to know it’s done.
• Baste with the marinade while grilling for a shiny glaze.

variation (if any) — Honey Pineapple Salmon

• Swap honey for maple syrup for a different sweetness.
• Add a pinch of red pepper flakes for heat.
• Use lime instead of lemon for a more tropical tang.

FAQs — Honey Pineapple Salmon

Q: Can I use canned pineapple for Honey Pineapple Salmon?
A: Yes, canned pineapple works in a pinch, but drain excess juice to avoid a watery marinade.

Q: How can I tell when Honey Pineapple Salmon is cooked?
A: The fish should flake easily with a fork and reach an internal temperature of 145°F if you use a thermometer.

Q: What tool helps flip the fish without breaking it?
A: A thin fish spatula works well — Buy it here.

Honey Pineapple Salmon

A sweet and tangy salmon dish featuring bright pineapple and sticky honey, perfect for weeknights or small dinner parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 16 minutes mins

Total Time 36 minutes mins

Course Dinner, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 4 pieces salmon fillets
• 1 cup fresh pineapple, diced Use fresh pineapple for the best flavor.
• 1/4 cup honey Baste with the marinade for a shiny glaze.
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice Can substitute with lime juice for a tropical flavor.
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

 

Preparation

• Preheat the grill or oven to medium-high heat.
• In a bowl, mix together diced pineapple, honey, soy sauce, olive oil, lemon juice, salt, and pepper.
• Place the salmon fillets in a baking dish and pour the pineapple mixture over the top.
• Let the salmon marinate for 15-20 minutes.

Cooking

• Grill the salmon for about 6-8 minutes per side, or until cooked through, basting with the marinade occasionally.
• Garnish with chopped green onions before serving.

Notes

Cool leftovers to room temperature, then store in an airtight container. Refrigerate up to 3 days, or freeze for up to 1 month. Thaw in the fridge before reheating gently.

Keyword Easy Salmon Dish, Grilled Salmon, healthy dinner, Honey Pineapple Salmon, Salmon Recipes