Spinach Artichoke Gnocchi

Spinach Artichoke Gnocchi is a creamy, comforting dish that mixes soft gnocchi with tender spinach and artichoke hearts.

Spinach Artichoke Gnocchi introduction

Spinach Artichoke Gnocchi brings together simple pantry ingredients for a quick, satisfying meal.
For a related cheesy idea to enjoy on the side, try Spinach and Artichoke Dip Grilled Cheese.

Spinach Artichoke Gnocchi why make this recipe

Spinach Artichoke Gnocchi is fast to make and uses minimal ingredients.
It feels rich and special but comes together in one pan, so cleanup is easy.

Spinach Artichoke Gnocchi how to make Spinach Artichoke Gnocchi

To make Spinach Artichoke Gnocchi, sauté garlic, wilt spinach, warm artichokes, melt cream cheese, then toss in cooked gnocchi.
For extra bright flavor, you can stir in some artichoke lemon pesto before serving.

Spinach Artichoke Gnocchi Ingredients :

• 1 package gnocchi
• 1 cup fresh spinach
• 1 cup artichoke hearts (canned or frozen)
• 1 cup cream cheese (or vegan alternative)
• 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Spinach Artichoke Gnocchi Directions :

• 1. In a large skillet, heat olive oil over medium heat.
• 2. Add minced garlic and sauté until fragrant.
• 3. Add spinach and artichokes, cooking until the spinach is wilted.
• 4. Stir in the cream cheese and allow it to melt.
• 5. Add the cooked gnocchi to the skillet, mixing well.
• 6. Season with salt and pepper to taste.
• 7. Sprinkle with Parmesan or nutritional yeast before serving.

Spinach Artichoke Gnocchi how to serve Spinach Artichoke Gnocchi

Serve Spinach Artichoke Gnocchi hot from the pan for best texture.
Top with extra Parmesan, a grind of black pepper, or red pepper flakes for heat.

Spinach Artichoke Gnocchi how to store Spinach Artichoke Gnocchi

Cool the Spinach Artichoke Gnocchi before storing.
Keep in an airtight container in the refrigerator for up to 3 days.

Spinach Artichoke Gnocchi tips to make Spinach Artichoke Gnocchi

• Use fresh spinach for best texture; frozen works if thawed and drained well.
• Don’t overcook gnocchi — they should be tender but hold their shape.
• For another way to enjoy cooked spinach, see cheesy zucchini spinach and pepper jack grilled sandwiches.

Spinach Artichoke Gnocchi variation (if any)

• Make it vegan: use vegan cream cheese and nutritional yeast instead of Parmesan.
• Add cooked chicken or shrimp for protein.
• Stir in sun-dried tomatoes for a tangy twist.

Spinach Artichoke Gnocchi FAQs

Q: Can I use frozen spinach for Spinach Artichoke Gnocchi?
A: Yes. Thaw and squeeze out excess water before adding to the skillet.

Q: How do I reheat Spinach Artichoke Gnocchi?
A: Reheat gently in a skillet over low heat with a splash of cream or water to loosen the sauce.

Q: What pan should I use for Spinach Artichoke Gnocchi?
A: A good nonstick or heavy skillet works best to prevent sticking. If you need one, Buy it here.

Spinach Artichoke Gnocchi

Spinach Artichoke Gnocchi is a creamy, comforting dish that mixes soft gnocchi with tender spinach and artichoke hearts.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 package gnocchi You can use store-bought gnocchi.
• 1 cup fresh spinach Fresh spinach is preferred for best texture.
• 1 cup artichoke hearts Canned or frozen artichoke hearts are acceptable.
• 1 cup cream cheese Can substitute with vegan alternative.
• 1/2 cup grated Parmesan cheese Nutritional yeast can be used for vegan option.
• 2 cloves garlic, minced
• to taste Salt and pepper
• to taste Olive oil For cooking the garlic and vegetables.

Instructions

 

Preparation

• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Add spinach and artichokes, cooking until the spinach is wilted.

Cooking

• Stir in the cream cheese and allow it to melt.
• Add the cooked gnocchi to the skillet, mixing well.
• Season with salt and pepper to taste.
• Sprinkle with Parmesan or nutritional yeast before serving.

Notes

Serve hot for best texture. Top with extra Parmesan, black pepper, or red pepper flakes for heat. Store in an airtight container in the refrigerator for up to 3 days.

Keyword Comfort Food, Creamy Pasta, Gnocchi Recipe, One-Pan Meal, Spinach Artichoke Gnocchi