Peanut Butter & Miso Gochujang Tofu Stir-fry

Peanut Butter & Miso Gochujang Tofu Stir-fry is a savory, nutty, and spicy dish that comes together fast for weeknight meals.

Introduction to Peanut Butter & Miso Gochujang Tofu Stir-fry

This Peanut Butter & Miso Gochujang Tofu Stir-fry blends rich peanut butter, salty miso, and spicy gochujang for a bold sauce that coats tofu and veggies well.
If you like peanut butter flavors after a meal, try these easy vegan peanut butter cup cheesecakes for a simple dessert.

Why make Peanut Butter & Miso Gochujang Tofu Stir-fry

Make this Peanut Butter & Miso Gochujang Tofu Stir-fry because it is quick, filling, and full of flavor.
It uses simple pantry items and is easy to adapt for different diets.

How to make Peanut Butter & Miso Gochujang Tofu Stir-fry

Follow clear steps to make Peanut Butter & Miso Gochujang Tofu Stir-fry that turns out well every time.
For a sweet finish after this savory meal, you can pair it with simple treats like no-bake chocolate peanut butter desserts.

Ingredients for Peanut Butter & Miso Gochujang Tofu Stir-fry

• 14 oz firm tofu, pressed and cut into cubes
• 2 tablespoons peanut butter
• 1 tablespoon miso paste
• 1 tablespoon gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1 tablespoon vegetable oil for frying
• Cooked rice or noodles for serving
• Sesame seeds and green onions for garnish

Directions for Peanut Butter & Miso Gochujang Tofu Stir-fry

1. In a bowl, mix peanut butter, miso paste, gochujang, soy sauce, and sesame oil to form a sauce.
2. Heat vegetable oil in a large pan over medium heat.
3. Add tofu cubes and cook until golden brown on all sides.
4. Add mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
5. Pour the sauce over the tofu and vegetables, stirring to coat everything evenly.
6. Cook for an additional 2-3 minutes until heated through.
7. Serve hot over rice or noodles, and garnish with sesame seeds and green onions.

How to serve Peanut Butter & Miso Gochujang Tofu Stir-fry

Serve Peanut Butter & Miso Gochujang Tofu Stir-fry hot over steamed rice or noodles.
Garnish with sesame seeds and sliced green onions for color and crunch.

How to store Peanut Butter & Miso Gochujang Tofu Stir-fry

Store leftover Peanut Butter & Miso Gochujang Tofu Stir-fry in an airtight container in the fridge.
Use within 3–4 days and reheat gently in a pan or microwave until hot.

Tips to make Peanut Butter & Miso Gochujang Tofu Stir-fry

• Press the tofu well to remove water so it browns nicely.
• Stir the sauce until smooth before adding to the pan to avoid clumps.
• Cook vegetables just until tender to keep some crunch.
  Try pairing small snacks like peanut butter pretzel truffles for a salty-sweet follow-up.

Variation for Peanut Butter & Miso Gochujang Tofu Stir-fry

• Make it vegan: use miso and gochujang that have no fish or animal ingredients.
• Add protein: swap tofu for tempeh or chicken if you prefer.
• Change heat: use less gochujang or add chili flakes for more spice.

FAQs about Peanut Butter & Miso Gochujang Tofu Stir-fry

Q: Can I use natural peanut butter in this Peanut Butter & Miso Gochujang Tofu Stir-fry?
A: Yes, natural peanut butter works. Stir it well first to mix the oil back in.

Q: How do I keep the tofu crispy in Peanut Butter & Miso Gochujang Tofu Stir-fry?
A: Press tofu, pat dry, and fry in a hot pan without crowding. Turn to brown all sides.

Q: What equipment helps make Peanut Butter & Miso Gochujang Tofu Stir-fry easier?
A: A good nonstick pan or a wok speeds cooking and reduces sticking. Buy it here if you want a tofu press to remove water faster.

Peanut Butter & Miso Gochujang Tofu Stir-fry

A savory, nutty, and spicy dish that comes together fast for weeknight meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Vegan

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the sauce

• 2 tablespoons peanut butter
• 1 tablespoon miso paste
• 1 tablespoon gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Main ingredients

• 14 oz firm tofu, pressed and cut into cubes
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1 tablespoon vegetable oil for frying
• Cooked rice or noodles for serving
• Sesame seeds and green onions for garnish

Instructions

 

Preparation

• In a bowl, mix peanut butter, miso paste, gochujang, soy sauce, and sesame oil to form a sauce.

Cooking

• Heat vegetable oil in a large pan over medium heat.
• Add tofu cubes and cook until golden brown on all sides.
• Add mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
• Pour the sauce over the tofu and vegetables, stirring to coat everything evenly.
• Cook for an additional 2-3 minutes until heated through.
• Serve hot over rice or noodles, and garnish with sesame seeds and green onions.

Notes

Press the tofu well to remove water so it browns nicely. Stir the sauce until smooth before adding to the pan to avoid clumps. Cook vegetables just until tender to keep some crunch. Pair with small snacks like peanut butter pretzel truffles for a salty-sweet follow-up.

Keyword Gochujang Recipe, Miso Tofu, Peanut Butter Stir-fry, Quick Meals, Vegan Dinner