Grilled Flank Steak is a simple, flavorful meal you can make on the grill in under an hour.
- introduction — Grilled Flank Steak
- why make this recipe — Grilled Flank Steak
- how to make Grilled Flank Steak
- Ingredients : Grilled Flank Steak
- Directions : Grilled Flank Steak
- how to serve Grilled Flank Steak
- how to store Grilled Flank Steak
- tips to make Grilled Flank Steak
- variation (if any) — Grilled Flank Steak
- FAQs — Grilled Flank Steak
introduction — Grilled Flank Steak
Grilled Flank Steak shines with a quick marinade and high heat for a tasty crust and juicy center.
Serve it with simple sides or try a warm sandwich side like cheesy zucchini, spinach and pepper jack grilled sandwiches to round out the plate.
why make this recipe — Grilled Flank Steak
Grilled Flank Steak cooks fast and feeds a group without fuss.
It gives big beef flavor with little prep and a short cook time. Pair it with a cozy side like a grilled cheese or soup for an easy dinner, such as the French onion soup grilled cheese for comfort.
how to make Grilled Flank Steak
Grilled Flank Steak is made by marinating, grilling, resting, and slicing against the grain.
Follow the simple steps below and serve with your favorite salad or side, like a light grilled chicken salad bowl for a fresh plate.
Ingredients : Grilled Flank Steak
- 1 kg vacio (flank steak)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
- Lemon wedges for serving
Directions : Grilled Flank Steak
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic, salt, black pepper, and smoked paprika to create a marinade.
- Rub the marinade all over the vacio and let it sit for at least 30 minutes.
- Place the marinated vacio on the grill and cook for about 5-7 minutes on each side, or until it reaches your desired doneness.
- Remove from the grill, let it rest for a few minutes, and then slice against the grain.
- Serve garnished with fresh parsley and lemon wedges.
how to serve Grilled Flank Steak
Grilled Flank Steak tastes best sliced thin against the grain.
Serve on a platter with lemon wedges and a sprinkle of parsley. Add simple sides like roasted vegetables, potatoes, or a crisp salad.
how to store Grilled Flank Steak
Cool the steak to room temperature before storing.
Place in an airtight container and refrigerate for up to 3–4 days. For longer storage, freeze slices for up to 3 months and thaw in the fridge before reheating.
tips to make Grilled Flank Steak
- Let the steak rest after grilling to keep juices inside.
- Slice thin and against the grain for tender bites.
- Use a meat thermometer to reach desired doneness.
- Pat the steak dry before grilling to get a better sear.
variation (if any) — Grilled Flank Steak
- Add a chimichurri sauce for a bright finish.
- Swap smoked paprika for chili powder for a spicier rub.
- Marinate longer (2–4 hours) for deeper flavor.
FAQs — Grilled Flank Steak
Q: How long should I marinate Grilled Flank Steak?
A: At least 30 minutes, but 2–4 hours gives more flavor. Do not marinate much longer than 8 hours to avoid changing the texture.
Q: What is the best doneness for Grilled Flank Steak?
A: Medium-rare to medium (about 130–140°F) keeps the steak tender. Slice thin against the grain for the best bite.
Q: What grill or tool do you recommend for Grilled Flank Steak?
A: A good gas or charcoal grill works well for high heat and quick searing. Buy it here if you need one.
Q: Can I cook Grilled Flank Steak indoors?
A: Yes. Use a hot cast-iron pan or broiler to mimic a grill and follow the same cooking times.
Q: How should I reheat leftover Grilled Flank Steak?
A: Reheat gently in a pan with a splash of broth or in the oven at low heat to keep it from drying out.
Grilled Flank Steak
Ingredients
For the Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
For the Steak
- 1 kg vacio (flank steak)
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic, salt, black pepper, and smoked paprika to create a marinade.
- Rub the marinade all over the vacio and let it sit for at least 30 minutes.
Cooking
- Place the marinated vacio on the grill and cook for about 5-7 minutes on each side, or until it reaches your desired doneness.
- Remove from the grill, let it rest for a few minutes, and then slice against the grain.
Serving
- Serve garnished with fresh parsley and lemon wedges.
