Chicken Skewers are a simple, tasty grilled dish you can make fast.
introduction — Chicken Skewers
Chicken Skewers are perfect for weeknights or a weekend cookout with friends and family.
They cook quickly and you can change the veggies and spices to match your taste.
For a rich flavored idea, try the Cowboy Butter Chicken Skewers recipe for inspiration.
why make this recipe — Chicken Skewers
Chicken Skewers give you a quick, healthy meal with bold taste.
You can grill many at once, making them great for a small party or meal prep.
- Fast to prepare and cook.
- Easy to change flavors and vegetables.
- Good source of protein and low in fat when grilled.
how to make Chicken Skewers
Follow a few steps to make tasty Chicken Skewers at home.
Marinate the chicken to add flavor, thread them with vegetables, and grill until done.
Ingredients — Chicken Skewers
- 1 lb chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetables (bell peppers, onions, zucchini) for skewering
- Wooden or metal skewers
Directions — Chicken Skewers
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
- Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- Thread the marinated chicken and vegetables onto the skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot.
how to serve Chicken Skewers
Serve Chicken Skewers hot off the grill with simple sides.
Try a light salad or rice and grilled bread for a fuller meal.
You can also serve them with a warm soup like the anti-inflammatory creamy chicken soup for a cozy plate.
how to store Chicken Skewers
Cool the skewers to room temperature before storing.
Place in an airtight container and refrigerate for up to 3 days.
Reheat gently in the oven or on the grill to keep them moist.
tips to make Chicken Skewers
Use even-sized chicken pieces so they cook the same.
Soak wooden skewers in water for 30 minutes to stop burning.
Use high heat for nice grill marks but watch so the chicken does not dry out.
For a fresh side, pair with a salad like the balsamic chicken cobb salad.
variation (if any) — Chicken Skewers
- Mediterranean: add lemon, oregano, and feta on the side.
- Spicy: add chili powder or cayenne to the marinade.
- Teriyaki: swap soy sauce mix for teriyaki sauce and pineapple chunks on the skewers.
FAQs — Chicken Skewers
Q: How long should I marinate the chicken?
A: Marinate at least 30 minutes. For deeper flavor, marinate 2–4 hours in the fridge.
Q: Can I bake the Chicken Skewers instead of grilling?
A: Yes. Bake on a sheet at 425°F (220°C) for 12–15 minutes, turning once, until cooked through.
Q: What tools do I need for skewers and where can I buy them?
A: You need skewers and a grill or oven tray. Buy them here.
Chicken Skewers
Ingredients
Marinade Ingredients
- 1 lb chicken breast, cut into cubes Use evenly sized pieces for uniform cooking.
- 2 tablespoons olive oil
- 2 tablespoons soy sauce Can be substituted with teriyaki sauce.
- 1 teaspoon garlic powder
- 1 teaspoon paprika Add to taste or experiment with spices.
- Salt and pepper to taste
Vegetable Ingredients
- Vegetables (bell peppers, onions, zucchini) Use according to preference.
Equipment
- Wooden or metal skewers Soak wooden skewers in water for 30 minutes to prevent burning.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
- Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- Thread the marinated chicken and vegetables onto the skewers.
Cooking
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serving
- Serve hot off the grill with simple sides like a light salad or rice.
