Steak and Baked Potatoes make a simple, filling meal you can cook any night.
- Steak and Baked Potatoes introduction
- Why make this recipe – Steak and Baked Potatoes
- How to make Steak and Baked Potatoes
- Ingredients – Steak and Baked Potatoes
- Directions – Steak and Baked Potatoes
- How to serve Steak and Baked Potatoes
- How to store Steak and Baked Potatoes
- Tips to make Steak and Baked Potatoes
- Variation – Steak and Baked Potatoes
- FAQs – Steak and Baked Potatoes
Steak and Baked Potatoes introduction
Steak and Baked Potatoes are easy to cook and taste great together.
For a loaded version and extra ideas, try this steak and loaded potato recipe as inspiration.
Why make this recipe – Steak and Baked Potatoes
Steak and Baked Potatoes give a full, balanced plate with little fuss.
They work for weeknights, guests, or a cozy weekend dinner.
- Quick prep and cooking.
- Minimal ingredients.
- Easy to change toppings and sides.
How to make Steak and Baked Potatoes
Follow simple steps and you will have a great meal ready fast.
Keep pans hot for a good sear on the steaks and a hot oven for fluffy potatoes.
Ingredients – Steak and Baked Potatoes
- 2 steaks (ribeye, sirloin, or your choice)
- 2 large potatoes
- Salt and pepper to taste
- Olive oil or butter
- Optional toppings (sour cream, chives, cheese) for potatoes
Directions – Steak and Baked Potatoes
- Preheat your oven to 450°F (230°C).
- Wash and poke holes in the potatoes, then rub them with olive oil and salt.
- Place the potatoes directly on the oven rack and bake for about 45–60 minutes, until soft.
- Season the steaks with salt and pepper.
- Heat a skillet or grill over medium-high heat and add a little olive oil or butter.
- Cook the steaks for about 4–5 minutes on each side for medium-rare, depending on thickness.
- Remove the steaks from heat and let them rest for a few minutes.
- Serve the steaks with the baked potatoes topped as desired.
How to serve Steak and Baked Potatoes
Serve the steak sliced or whole with a baked potato on the side.
Add butter, sour cream, cheese, or chives to the potatoes for extra flavor.
Pair with a warm starter like baked brie in a bread bowl for a nicer meal.
How to store Steak and Baked Potatoes
Cool leftovers quickly and store in the fridge in sealed containers.
Use within 3–4 days for best taste and safety. Reheat potatoes in the oven or steaks briefly in a hot pan.
Tips to make Steak and Baked Potatoes
Rest the steak after cooking to keep juices inside.
Use a potato fork or knife to check that the potato is soft inside.
For crisp skin, rub the potato with oil and bake on the rack.
For ideas on finishing touches, try a sweet or savory cheese plate after dinner and pair it with a bright jam.
Variation – Steak and Baked Potatoes
Change the steak cut, seasonings, or potato toppings to match your mood.
Try garlic butter on the steak or add bacon bits and green onions to the potato.
Finish the meal with a light dessert option like baked brie with figs, honey and pecans for a sweet end.
FAQs – Steak and Baked Potatoes
Q: What temperature should I use to bake the potatoes?
A: Bake at 450°F (230°C) until soft, usually 45–60 minutes depending on size.
Q: How do I know when the steak is done?
A: Use a timer and touch test or a meat thermometer. For medium-rare aim for about 130–135°F (54–57°C) before resting.
Q: What pan or tool should I use to get a good sear on the steak?
A: A heavy skillet like a cast-iron one works best, or a hot grill. Buy it here if you need one.
Q: Can I cook the potatoes and steaks at the same time?
A: Yes, but give the potatoes time to finish in the oven while you sear the steaks on the stove or grill.
Q: Can I make this recipe for more people?
A: Yes, scale the ingredients and cook steaks in batches if needed.
Steak and Baked Potatoes
Ingredients
Main Ingredients
- 2 pieces steaks (ribeye, sirloin, or your choice) Feel free to choose your preferred cut of steak.
- 2 large potatoes Large russet or Yukon gold potatoes work well.
- Salt and pepper to taste Season to your preference.
- Olive oil or butter Used for cooking steaks and for potatoes.
- Optional toppings (sour cream, chives, cheese) Customize your baked potatoes with your favorite toppings.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- Wash and poke holes in the potatoes, then rub them with olive oil and salt.
- Place the potatoes directly on the oven rack and bake for about 45–60 minutes, until soft.
- Season the steaks with salt and pepper.
Cooking
- Heat a skillet or grill over medium-high heat and add a little olive oil or butter.
- Cook the steaks for about 4–5 minutes on each side for medium-rare, depending on thickness.
- Remove the steaks from heat and let them rest for a few minutes.
Serving
- Serve the steaks with the baked potatoes topped as desired.
