Fish and Chips is a simple classic meal of fried fish and crispy chips that fills you up and tastes great.
Fish and Chips introduction
Fish and Chips feel like comfort food for many people. This recipe gives a crisp batter and soft flaky fish with hot chips on the side. For a baked twist you can also try a saltier oven version like salt and vinegar baked fish and chips for a lighter result.
Why make this recipe for Fish and Chips
Make Fish and Chips when you want a filling, easy meal that most people like. It uses few ingredients and cooks fast once oil is hot. Kids and adults usually enjoy the crunchy texture and mild fish flavor.
How to make Fish and Chips
How to make Fish and Chips starts with a good batter and hot oil. Work in steps and keep fish dry before battering to get a crisp crust.
If you want to explore spiced or saucy fish ideas, see a related stew recipe like chermoula potato and fish stew for other flavors.
Ingredients : Fish and Chips
- 2 pieces of white fish fillets
- 1 cup of all-purpose flour
- 1 cup of beer or sparkling water
- Salt and pepper to taste
- Oil for frying
- Potatoes (for chips)
- Frozen peas
- Canned beans (optional)
Directions : Fish and Chips
- Cut potatoes into thick strips and soak in water for 30 minutes. Drain and pat dry.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Mix flour, salt, and pepper in a bowl. Gradually whisk in beer or sparkling water until smooth.
- Dredge fish fillets in the batter, then carefully place in hot oil. Fry until golden brown, about 4-5 minutes per side.
- In another pot, fry the potato strips until golden and crispy for chips.
- Cook frozen peas in boiling water as per instructions.
- Serve fish and chips with peas and beans on the side.
How to serve Fish and Chips
Serve Fish and Chips hot on a plate or in paper for a casual feel. Add lemon wedges and tartar sauce on the side. Offer peas and a spoon of canned beans for a classic touch.
How to store Fish and Chips
Store fish and chips in an airtight container in the fridge for up to 2 days. Keep fish and chips separate to keep chips crisper. Reheat in an oven or air fryer to bring back some crunch.
Tips to make Fish and Chips
- Dry the fish well before battering to help the batter stick.
- Keep oil at steady temperature to avoid greasy fish.
- Fry chips in batches so oil stays hot and they crisp up.
For a grilled option and other fish ideas, check a grilled fish recipe like grilled fish contramars red and green grilled snapper for more cooking methods.
Variation for Fish and Chips
- Use an ale or lager in the batter for richer flavor.
- Try panko crumbs on the fish for extra crunch.
- Swap some potatoes for sweet potatoes for a sweeter chip.
FAQs about Fish and Chips
Q: Can I use other fish for Fish and Chips?
A: Yes. Use firm white fish like cod, haddock, pollock, or tilapia. They fry well and flake nicely.
Q: Can I bake instead of frying for Fish and Chips?
A: Yes. You can bake fish and chips for a lighter meal. Baked versions are less oily but not as crisp as deep frying.
Q: What tool helps make frying easier?
A: A good deep fryer or an air fryer helps cook evenly and safely. Buy it here if you want to try a fryer at home.
Fish and Chips
Ingredients
For the Fish
- 2 pieces white fish fillets Use firm white fish like cod, haddock, pollock, or tilapia.
- 1 cup all-purpose flour Mix with seasonings for the batter.
- 1 cup beer or sparkling water Use for creating the batter.
- to taste Salt and pepper For seasoning the batter.
- Oil for frying Oil for frying Heat oil to 350°F (175°C) before frying.
For the Chips
- 2 medium Potatoes Cut into thick strips.
- 1 cup Frozen peas Cook according to package instructions.
- to taste Canned beans Optional, for serving on the side.
Instructions
Preparation
- Cut potatoes into thick strips and soak in water for 30 minutes. Drain and pat dry.
- In a bowl, mix flour, salt, and pepper. Gradually whisk in beer or sparkling water until smooth.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dredge fish fillets in the batter, then carefully place in hot oil. Fry until golden brown, about 4-5 minutes per side.
- In another pot, fry the potato strips until golden and crispy for chips.
- Cook frozen peas in boiling water as per instructions.
Serving
- Serve fish and chips hot on a plate or in paper for a casual feel. Add lemon wedges and tartar sauce on the side. Offer peas and a spoon of canned beans.
