Crispy Roast Potatoes

Crispy Roast Potatoes are golden, crunchy outside and soft inside, an easy side anyone can make.

introduction — Crispy Roast Potatoes

Crispy Roast Potatoes make any meal feel special with little work.
If you want another roasted side to try with them, try this crispy roasted Brussels sprouts with blue cheese and bacon bites for a bold flavor match.

why make this recipe — Crispy Roast Potatoes

Crispy Roast Potatoes are simple and fast.
They use common ingredients and give a big, tasty result that works with many meals.

how to make Crispy Roast Potatoes

Follow a few steps for the best crunch. Boil, drain, toss with oil and seasonings, then roast until golden.
For a full meal idea that pairs well, see this one-pan roasted sausages with peppers and potatoes.

Ingredients : Crispy Roast Potatoes

• 2 pounds of potatoes (Russet or Yukon Gold)
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of dried rosemary (optional)
• Fresh parsley for garnish (optional)

Directions : Crispy Roast Potatoes

• 1. Preheat the oven to 425°F (220°C).
• 2. Peel and cut the potatoes into even-sized chunks.
• 3. Boil the potato chunks in salted water for about 10 minutes until they are slightly tender.
• 4. Drain the potatoes and let them steam dry for a couple of minutes.
• 5. In a baking dish, mix the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
• 6. Spread the potatoes out in a single layer.
• 7. Roast in the oven for 30-40 minutes, turning once, until golden and crispy.
• 8. Garnish with fresh parsley if desired before serving.

how to serve Crispy Roast Potatoes

Serve Crispy Roast Potatoes hot for best crunch.
They pair well with roasted meats or stews like apple cider braised beef with mushrooms, baby potatoes, and pearl onions for a cozy dinner.

how to store Crispy Roast Potatoes

Cool the potatoes to room temperature before storing.
Place in an airtight container and keep in the fridge for up to 3 days.

tips to make Crispy Roast Potatoes

• Cut potatoes in even pieces so they cook the same.
• Let drained potatoes steam a minute to dry; drier means crispier.
• Use good oil and don’t crowd the pan to keep them crisp.

variation (if any) — Crispy Roast Potatoes

• Add paprika or cayenne for heat.
• Swap rosemary for thyme or oregano.
• Use sweet potatoes for a sweeter version; adjust roast time as needed.

FAQs — Crispy Roast Potatoes

Q: Can I use other potatoes?
A: Yes. Yukon Gold or Russet work best for crisp edges and a soft inside.

Q: Can I make Crispy Roast Potatoes ahead?
A: Yes. Roast them, cool, then reheat in a hot oven to bring back crispness.

Q: What pan is best for Crispy Roast Potatoes?
A: A heavy baking sheet or oven-safe pan with space for a single layer works best. Buy it here if you need a good roasting pan.

Crispy Roast Potatoes

Crispy Roast Potatoes are golden, crunchy outside and soft inside, an easy side anyone can make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main ingredients

• 2 pounds potatoes (Russet or Yukon Gold) Cut into even-sized chunks
• 3 tablespoons olive oil Use good quality for best results
• 1 teaspoon salt For boiling and seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (optional) Alternatively, thyme or oregano can be used
• Fresh parsley for garnish (optional)

Instructions

 

Preparation

• Preheat the oven to 425°F (220°C).
• Peel and cut the potatoes into even-sized chunks.
• Boil the potato chunks in salted water for about 10 minutes until they are slightly tender.
• Drain the potatoes and let them steam dry for a couple of minutes.
• In a baking dish, mix the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
• Spread the potatoes out in a single layer.

Cooking

• Roast in the oven for 30-40 minutes, turning once, until golden and crispy.
• Garnish with fresh parsley if desired before serving.

Notes

Cut potatoes in even pieces to ensure they cook uniformly. Let drained potatoes steam for a minute to dry; drier means crispier. Use good oil and don’t crowd the pan to keep them crisp.

Keyword crispy potatoes, Crispy Roast Potatoes, Easy Side Dish, Potato Recipes, Roasted Potatoes