Corned Beef Mash & Beans

Corned Beef Mash & Beans is an easy, hearty meal that fills you up quickly.

Corned Beef Mash & Beans introduction

Corned Beef Mash & Beans is a simple plate of mashed potatoes, cooked corned beef, and green beans that you can make any night.
For a different beef-and-potatoes idea, try the beef meatballs with onion mushroom gravy and mashed potatoes recipe for a rich alternative.

Corned Beef Mash & Beans — why make this recipe

Corned Beef Mash & Beans is cheap, fast, and uses few ingredients.
It feeds a family and tastes like home cooking.

Corned Beef Mash & Beans — how to make Corned Beef Mash & Beans

This dish cooks in two pans and takes about 30 minutes total.
If you want a slow-cooked twist, see this slow cooker corned beef cabbage stew for ideas on using corned beef another way.

Corned Beef Mash & Beans Ingredients

• 2 cups corned beef, cooked and shredded
• 4 large potatoes, peeled and diced
• 1 cup green beans, trimmed
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: onion, garlic, or additional seasonings

Corned Beef Mash & Beans Directions

• 1. Begin by boiling the peeled and diced potatoes in a large pot until tender, about 15-20 minutes. Drain and return to the pot.
• 2. Add milk and butter to the potatoes and mash until smooth. Season with salt and pepper.
• 3. In a separate pan, cook the green beans in boiling water for about 4-5 minutes until tender, then drain.
• 4. In the same pan, if desired, sauté onions and garlic until translucent. Add the shredded corned beef and cook until heated through.
• 5. Serve the mashed potatoes topped with corned beef and green beans on the side.

Corned Beef Mash & Beans — how to serve Corned Beef Mash & Beans

Serve hot, with the corned beef spooned over the mash and green beans on the side.
Add a little butter or gravy on the mash for extra flavor.

Corned Beef Mash & Beans — how to store Corned Beef Mash & Beans

Let the dish cool to room temperature before storing.
Keep in an airtight container in the fridge for 3–4 days.

Corned Beef Mash & Beans — tips to make Corned Beef Mash & Beans

• Use starchy potatoes for a creamier mash.
• Warm the milk slightly so the mash stays smooth.
• Reheat gently on low heat with a splash of milk to keep the mash soft.
  For a richer beef flavor, consider ideas from this apple cider braised beef with mushrooms and potatoes recipe.

Corned Beef Mash & Beans — variation (if any)

• Add sautéed onions and garlic to the mash for more taste.
• Stir in a spoon of mustard or horseradish for a tangy kick.
• Swap green beans for peas or steamed carrots.

Corned Beef Mash & Beans — FAQs

Q: Can I use canned corned beef?
A: Yes. Canned corned beef works; just shred or chop and heat it before serving.

Q: Can I make Corned Beef Mash & Beans ahead?
A: You can make the components a day ahead and reheat before serving to save time.

Q: What tool helps mash potatoes well?
A: A good potato masher or ricer works best; Buy it here.

Q: How do I keep the green beans bright and tender?
A: Cook beans briefly in boiling water, then drain and rinse with cold water or plunge into an ice bath to stop cooking.

Q: Can I add extra vegetables?
A: Yes, add peas, carrots, or sautéed mushrooms for color and flavor.