Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette is a fresh, simple side you can make in minutes.

Cucumber Salad with Dill Vinaigrette — introduction

This cucumber salad with dill vinaigrette is crisp, light, and bright.
It pairs well with grilled meat or a light lunch and needs just a few ingredients.

Why make Cucumber Salad with Dill Vinaigrette

Make this cucumber salad with dill vinaigrette for a quick, healthy side.
It uses pantry staples and fresh herbs, so you get great flavor with little work.
If you like simple sides, try it alongside an easy pasta salad with pickles for a big plate of fresh flavors.

How to make Cucumber Salad with Dill Vinaigrette

The method for this cucumber salad with dill vinaigrette is easy and fast.
Toss sliced cucumbers and onions with a whisked oil-vinegar dressing, then stir in fresh dill.
Let it chill for an hour if you want milder vinegar taste.

Ingredients for Cucumber Salad with Dill Vinaigrette

• 2 large cucumbers, sliced
• 1/4 cup fresh dill, chopped
• 1/4 red onion, thinly sliced
• 1/3 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Directions for Cucumber Salad with Dill Vinaigrette

1. In a large bowl, combine the sliced cucumbers, dill, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the vinaigrette over the cucumber mixture and toss to coat.
4. Serve immediately or refrigerate for at least an hour to let the flavors meld.

How to serve Cucumber Salad with Dill Vinaigrette

Serve this cucumber salad with dill vinaigrette cold or chilled.
It goes well with grilled chicken, fish, or sandwiches.
You can also spoon it over greens for a light lunch.

How to store Cucumber Salad with Dill Vinaigrette

Store the cucumber salad with dill vinaigrette in an airtight container.
Keep it in the fridge for up to 2 days for best texture.
If it gets watery, drain a little before serving.

Tips to make Cucumber Salad with Dill Vinaigrette

• Use firm, fresh cucumbers for crunch.
• Slice thin for quick flavor absorption.
• Taste the vinaigrette and adjust honey or salt to balance flavors.

Variation for Cucumber Salad with Dill Vinaigrette

Try a creamy version by adding a little plain yogurt or sour cream.
Add sliced tomatoes or feta for more color and taste.
For a different take, see a tangy style like German cucumber salad for extra ideas.

FAQs about Cucumber Salad with Dill Vinaigrette

Q: Can I use dried dill for this cucumber salad with dill vinaigrette?
A: Fresh dill gives the best taste, but you can use 1 teaspoon dried dill if needed.

Q: How long before serving should I dress the cucumber salad with dill vinaigrette?
A: You can serve right away, or chill for 1 hour to let flavors meld.

Q: What tool helps slice cucumbers fast for this cucumber salad with dill vinaigrette?
A: A mandoline or a good slicer works well to get even thin slices. Buy a slicer on Amazon: Buy it here.

Cucumber Salad with Dill Vinaigrette

A fresh and simple cucumber salad with a light dill vinaigrette, perfect as a quick side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 120 kcal

Ingredients

  

Salad Ingredients

• 2 large cucumbers, sliced Use firm, fresh cucumbers for crunch.
• 1/4 cup fresh dill, chopped Fresh dill is preferred for the best taste.
• 1/4 medium red onion, thinly sliced Adjust amount based on taste preference.

Vinaigrette Ingredients

• 1/3 cup olive oil
• 2 tablespoons apple cider vinegar Chill for 1 hour if you want a milder vinegar taste.
• 1 tablespoon honey or maple syrup Adjust to taste.
• to taste Salt and pepper Taste the vinaigrette and adjust honey or salt to balance flavors.

Instructions

 

Preparation

• In a large bowl, combine the sliced cucumbers, dill, and red onion.
• In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
• Pour the vinaigrette over the cucumber mixture and toss to coat.

Serving

• Serve immediately or refrigerate for at least an hour to let the flavors meld.
• Enjoy this salad cold or chilled, paired with grilled chicken, fish, or sandwiches.

Notes

Store in an airtight container in the fridge for up to 2 days. If it gets watery, drain a little before serving. For a creamy version, add plain yogurt or sour cream. You may also add sliced tomatoes or feta for additional flavor and color.

Keyword Cucumber Salad, Dill Vinaigrette, Fresh Ingredients, Healthy Side Dish, Quick Salad