Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce is a bright, simple stir-fry that mixes savory chicken, crunchy cashews, and fresh vegetables in a citrus ginger sauce.

introduction — Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

This Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce is quick to make and full of flavor.
It cooks in one skillet and goes well with rice or noodles. You might also like a light fish dish like crispy trout with creek sauce for another easy weeknight meal.

why make this recipe — Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

Make this Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce when you want a fast, healthy dinner.
Benefits:

• Ready in about 20–30 minutes.
• Balanced protein, veggies, and healthy fats.
• Uses simple pantry ingredients and fresh citrus.

This recipe pairs well with soups and simple sides such as curried chicken lentil and rice soup with spinach on a cold day.

how to make Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

This section shows the main steps to make Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce.
Cook the chicken first, add aromatics, then stir in vegetables and sauce. Keep the heat medium to cook everything through without burning. For a quick pan technique, see a similar method used in pan-fried fish fillets with lemon butter sauce.

Ingredients : Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

• 1 lb chicken breast, cubed
• 1 cup cashews
• 2 cups broccoli florets
• 1 cup mushrooms, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 1 orange, juiced
• 1 lemon, juiced
• Salt and pepper to taste
• Cooked rice for serving

Directions : Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

1. In a large skillet, heat the vegetable oil over medium heat. Add the cubed chicken and cook until browned.
2. Add the garlic and ginger, and sauté for an additional minute.
3. Stir in the mushrooms and broccoli, cooking until the vegetables are tender.
4. Add the soy sauce, orange juice, lemon juice, and cashews. Mix well, and cook for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot over cooked rice.

how to serve Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

Serve Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce hot over steamed rice.
Garnish with extra cashews, a squeeze of lemon, or chopped green onions for color and crunch.

how to store Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

Cool the dish to room temperature before storing.
Place in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

tips to make Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

• Cut chicken into even pieces so it cooks fast and evenly.
• Toast cashews briefly in the pan for more crunch.
• Do not overcook broccoli; keep it bright green and slightly crisp.
• Use fresh orange and lemon juice for the best flavor.
• For a one-pan oven option, try a sheet-pan method like sheet-pan chicken thighs with snap peas and peppers and adapt the sauce.

variation (if any) — Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

• Make it vegetarian: swap chicken for tofu and use vegetable oil.
• Add heat: stir in red pepper flakes or a dash of hot sauce.
• Swap vegetables: snow peas, bell peppers, or carrots work well.

FAQs — Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

Q: Can I use frozen broccoli?
A: Yes. Thaw or add it a bit earlier when cooking so it becomes tender.

Q: Can I make the sauce ahead of time?
A: Yes. Mix soy sauce, citrus juices, ginger, and garlic in a jar and refrigerate up to 2 days.

Q: What pan is best for this recipe?
A: A large skillet or wok works well for even heat and quick cooking. Buy it here

Q: Can I use other nuts instead of cashews?
A: Yes, use almonds or peanuts if you prefer a different crunch.

Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce

A bright and simple stir-fry featuring savory chicken, crunchy cashews, and fresh vegetables in a citrus ginger sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cubed
• 1 cup cashews Toast briefly for more crunch.
• 2 cups broccoli florets Do not overcook; keep bright green and slightly crisp.
• 1 cup mushrooms, sliced
• 2 tablespoons vegetable oil For cooking chicken.

Sauce Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated Use fresh for best flavor.
• 1 tablespoon garlic, minced
• 1 orange juiced
• 1 lemon juiced
• to taste Salt and pepper

For Serving

• Cooked rice Cooked rice for serving Serve hot.

Instructions

 

Cooking

• In a large skillet, heat the vegetable oil over medium heat. Add the cubed chicken and cook until browned.
• Add the garlic and ginger, and sauté for an additional minute.
• Stir in the mushrooms and broccoli, cooking until the vegetables are tender.
• Add the soy sauce, orange juice, lemon juice, and cashews. Mix well, and cook for another 2-3 minutes.
• Season with salt and pepper to taste.
• Serve hot over cooked rice.

Notes

To make it vegetarian, swap chicken for tofu and use vegetable oil. Stir in red pepper flakes or hot sauce for added heat. Use fresh orange and lemon juice for the best flavor. A large skillet or wok works well for this recipe.

Keyword Cashew Chicken, Citrus Sauce, healthy dinner, quick meal, Stir-Fry