Garlic Chicken Lo Mein with Sautéed Veggies

Garlic Chicken Lo Mein with Sautéed Veggies is a quick, tasty meal you can make any night.

introduction — Garlic Chicken Lo Mein with Sautéed Veggies

This Garlic Chicken Lo Mein with Sautéed Veggies recipe mixes tender chicken, soft noodles, and crisp vegetables in a savory sauce.
It cooks fast and uses simple pantry items for a full meal in one pan.
For other easy weeknight ideas, try this baked fish with slow-cooked peppers recipe.

why make this Garlic Chicken Lo Mein with Sautéed Veggies recipe

Make Garlic Chicken Lo Mein with Sautéed Veggies when you want a filling dinner that is fast and balanced.
It has protein, veggies, and carbs all in one dish.
If you like hearty soups too, see this curried chicken, lentil, and rice soup for another cozy option.

how to make Garlic Chicken Lo Mein with Sautéed Veggies

Start by cooking the noodles and setting them aside.
Sauté garlic in sesame oil, then cook the chicken until done. Add vegetables and cook until tender. Toss in noodles and soy sauce, heat through, and season.
For a quick protein swap or seafood idea, you might like these peppered sea scallops with spinach.

Ingredients : Garlic Chicken Lo Mein with Sautéed Veggies

• 8 oz Lo Mein noodles
• 2 boneless, skinless chicken breasts, sliced
• 2 tablespoons garlic, minced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions : Garlic Chicken Lo Mein with Sautéed Veggies

• 1. Cook the Lo Mein noodles according to package instructions. Drain and set aside.
• 2. In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 1 minute.
• 3. Add sliced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
• 4. Stir in the bell peppers, broccoli, and carrots. Cook for an additional 3-4 minutes until the veggies are tender.
• 5. Add the cooked Lo Mein noodles and soy sauce. Toss everything together until well combined and heated through.
• 6. Season with salt and pepper to taste.
• 7. Serve hot, garnished with chopped green onions.

how to serve Garlic Chicken Lo Mein with Sautéed Veggies

Serve Garlic Chicken Lo Mein with Sautéed Veggies hot from the pan.
Garnish with chopped green onions and a light drizzle of sesame oil if you like.
Pair it with a simple side salad or steamed greens.

how to store Garlic Chicken Lo Mein with Sautéed Veggies

Cool the lo mein to room temperature before storing.
Place in an airtight container and refrigerate for up to 3-4 days.
Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.

tips to make Garlic Chicken Lo Mein with Sautéed Veggies

• Slice the chicken thin for quick, even cooking.
• Don’t overcook the veggies; keep them slightly crisp for texture.
• Use high heat and toss quickly to avoid soggy noodles.
• Add a splash of rice vinegar or a pinch of sugar to balance the sauce if needed.
• For more ways to add vegetables, check simple salad ideas like this seasonal salads guide.

variation for Garlic Chicken Lo Mein with Sautéed Veggies

• Swap chicken for thinly sliced beef, shrimp, or tofu.
• Use different vegetables: snap peas, mushrooms, or bok choy work well.
• Make it spicy by adding chili flakes or sriracha to the sauce.

FAQs about Garlic Chicken Lo Mein with Sautéed Veggies

Q: Can I use other noodles for Garlic Chicken Lo Mein with Sautéed Veggies?
A: Yes. Use spaghetti, udon, or rice noodles if you don’t have lo mein. Cook them per package directions.

Q: How do I keep the Garlic Chicken Lo Mein with Sautéed Veggies from getting soggy?
A: Cook vegetables on high heat and add noodles last. Toss quickly and serve immediately.

Q: Where can I buy lo mein noodles for this Garlic Chicken Lo Mein with Sautéed Veggies?
A: You can find lo mein noodles online or in most grocery stores. Buy it here.

Q: Can I make Garlic Chicken Lo Mein with Sautéed Veggies ahead of time?
A: You can cook components ahead. Keep noodles and sauce separate and toss just before serving for best texture.

Garlic Chicken Lo Mein with Sautéed Veggies

A quick and tasty meal featuring tender chicken, soft noodles, and crisp vegetables in a savory sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 8 oz Lo Mein noodles Can use other noodles if desired.
• 2 pieces boneless, skinless chicken breasts, sliced Slice thinly for quicker cooking.
• 2 tablespoons garlic, minced Adds flavor to the dish.
• 1 cup bell peppers, sliced Various colors can be used.
• 1 cup broccoli florets Keep them slightly crisp.
• 1 cup carrots, julienned Adds sweetness and color.
• 3 tablespoons soy sauce Adjust according to taste.
• 2 tablespoons sesame oil Enhances the flavor.
• Salt and pepper to taste Season as desired.
• Green onions, chopped (for garnish) For presentation.

Instructions

 

Preparation

• Cook the Lo Mein noodles according to package instructions. Drain and set aside.
• In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 1 minute.
• Add sliced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
• Stir in the bell peppers, broccoli, and carrots. Cook for an additional 3-4 minutes until the veggies are tender.
• Add the cooked Lo Mein noodles and soy sauce. Toss everything together until well combined and heated through.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped green onions.

Notes

Serve Garlic Chicken Lo Mein with Sautéed Veggies hot from the pan. Garnish with chopped green onions and a light drizzle of sesame oil. Pair it with a simple side salad or steamed greens. Cool the lo mein to room temperature before storing. Place in an airtight container and refrigerate for up to 3-4 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.

Keyword Garlic Chicken Lo Mein, One-Pan Dinner, Quick Meals, Sautéed Veggies, Stir-Fry