Cheesy Broccoli Pretzel Casserole

Cheesy Broccoli Pretzel Casserole is a warm, crunchy, and cheesy dish that comes together quickly for weeknights or potlucks.

introduction: Cheesy Broccoli Pretzel Casserole

This Cheesy Broccoli Pretzel Casserole mixes soft broccoli and creamy sauce with a salty pretzel crunch on top.
If you like broccoli in different salads and sides, you might also enjoy this cold broccoli apple salad as a lighter companion.

why make this recipe: Cheesy Broccoli Pretzel Casserole

Make this recipe for an easy, crowd-pleasing side or simple main dish.
It uses pantry staples and fresh broccoli, so it works for busy nights and family meals.
For other broccoli-based ideas that pair well, check a savory option like Greek broccoli pasta salad.

how to make Cheesy Broccoli Pretzel Casserole

Follow the steps below to build and bake the casserole.
This method keeps broccoli tender and gives the top a buttery, crunchy finish.
For inspiration on other casserole styles, see this Asian-inspired eggplant casserole for different flavor ideas.

Ingredients : Cheesy Broccoli Pretzel Casserole

• 1 package of pretzels
• 2 cups fresh broccoli florets
• 1 cup shredded cheese (cheddar or your choice)
• 1 can of cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup melted butter

Directions : Cheesy Broccoli Pretzel Casserole

1. Preheat your oven to 350°F (175°C).
2. Boil broccoli florets in salted water for 2-3 minutes, then drain and set aside.
3. Crush the pretzels into small pieces and mix with melted butter.
4. In a bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
5. Add the cooked broccoli and half of the shredded cheese to the mixture and toss to coat.
6. Layer half of the pretzel mixture in a greased casserole dish, then add the broccoli mixture on top.
7. Sprinkle remaining pretzel mixture and cheese on top.
8. Bake for 25-30 minutes until heated through and cheese is bubbly.

how to serve Cheesy Broccoli Pretzel Casserole

Serve hot right from the oven so the cheese is gooey and the top stays crisp.
This casserole pairs well with a simple green salad or steamed rice for a full meal.

how to store Cheesy Broccoli Pretzel Casserole

Cool the casserole to room temperature before storing.
Cover and refrigerate for up to 3 days, or freeze portions for up to 2 months. Reheat in the oven to keep the topping crisp.

tips to make Cheesy Broccoli Pretzel Casserole

• Use extra-sharp cheddar for stronger cheese flavor.
• Do not overcook broccoli; it should be tender-crisp before baking.
• Crush pretzels to medium pieces so some crunch remains after baking.
• For a lighter crunch, try a version inspired by salads like this broccoli apple salad 2.

variation (if any): Cheesy Broccoli Pretzel Casserole

• Add cooked chicken or bacon for more protein.
• Swap cream of mushroom for cream of chicken or a homemade white sauce.
• Mix in a cup of cooked rice or pasta for a heartier bake.

FAQs: Cheesy Broccoli Pretzel Casserole

Q: Can I use frozen broccoli?
A: Yes. Thaw and pat dry to remove extra water before mixing.

Q: Can I make this ahead?
A: Yes. Assemble in the dish, cover, and refrigerate up to 24 hours before baking.

Q: Where can I buy pretzel crumbs or crunchy topping?
A: You can buy pretzels or ready-made topping items online. Buy it here.

Q: Can I use a different cheese?
A: Yes. Monterey Jack, Colby, or a mix work well for melt and flavor.

Cheesy Broccoli Pretzel Casserole

A warm, crunchy, and cheesy dish that combines soft broccoli and creamy sauce with a salty pretzel crunch on top, perfect for weeknights or potlucks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Dish, Side Dish

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 package pretzels Crushed into small pieces
• 2 cups fresh broccoli florets Blanched for 2-3 minutes
• 1 cup shredded cheese Cheddar or your choice
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste Salt and pepper
• 1/2 cup melted butter

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Boil broccoli florets in salted water for 2-3 minutes, then drain and set aside.
• Crush the pretzels into small pieces and mix with melted butter.
• In a bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
• Add the cooked broccoli and half of the shredded cheese to the mixture and toss to coat.

Assembly

• Layer half of the pretzel mixture in a greased casserole dish, then add the broccoli mixture on top.
• Sprinkle remaining pretzel mixture and cheese on top.

Baking

• Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

Serve hot for gooey cheese and a crisp top. Pairs well with a simple green salad or steamed rice. Use extra-sharp cheddar for stronger flavor.

Keyword Broccoli, Casserole, Cheesy Broccoli Pretzel Casserole, Comfort Food, Potluck Dish