Mediterranean Olive Oil Dip

Mediterranean Olive Oil Dip is a bright and simple mix that brings fresh flavor to any table.

Introduction to Mediterranean Olive Oil Dip

This Mediterranean Olive Oil Dip is easy to make and fits many meals.
It uses common ingredients and needs no cooking.
Try the Mediterranean Olive Oil Dip recipe for a quick starter.

Why make this Mediterranean Olive Oil Dip

Make this Mediterranean Olive Oil Dip because it is fast and tasty.
It pairs well with bread, salads, and grilled food.
If you like dips, also check a related option like another easy dip for party variety.

How to make Mediterranean Olive Oil Dip

Follow simple steps to mix this Mediterranean Olive Oil Dip.
It takes minutes and needs no heat.

Ingredients for Mediterranean Olive Oil Dip

• 1 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Crusty bread for serving

Directions for Mediterranean Olive Oil Dip

• In a bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, and basil.
• Stir well and season with salt and pepper to taste.
• Serve with crusty bread for dipping.

How to serve Mediterranean Olive Oil Dip

Serve the Mediterranean Olive Oil Dip in a shallow bowl for easy dipping.
Offer crusty bread, sliced vegetables, or small toasts.
You can also serve it beside grilled fish or a light main like roasted cod with burst tomatoes and olives.

How to store Mediterranean Olive Oil Dip

Store the dip in a sealed jar in the fridge.
It keeps well for up to 5 days.
Bring to room temperature and stir before serving.

Tips to make Mediterranean Olive Oil Dip

• Use good quality extra virgin olive oil for best taste.
• Let the garlic sit in the oil for a few minutes to soften the flavor.
• Adjust vinegar and herbs to your taste.
• Pair it with simple fish dishes or try a recipe like scallion oil fish for a full meal.

Variation for Mediterranean Olive Oil Dip

• Add red pepper flakes for a spicy kick.
• Mix in chopped fresh herbs like parsley or basil for more freshness.
• Add lemon zest for a bright note.

FAQs about Mediterranean Olive Oil Dip

Q: Can I use infused olive oil?
A: Yes. Infused oil adds flavor. Use it instead of plain extra virgin olive oil.

Q: How long does the dip last?
A: Keep it in the fridge up to 5 days. Stir well before serving.

Q: Where can I buy good olive oil?
A: Use extra virgin olive oil for best results. Buy it here.

Q: Can I skip the balsamic vinegar?
A: Yes. You can use lemon juice for a brighter taste.

Mediterranean Olive Oil Dip

A bright and simple dip that brings fresh flavor to any table, perfect for pairing with bread, salads, and grilled foods.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer, Dip, Starter

Cuisine Mediterranean

Servings 4 servings

Calories 210 kcal

Ingredients

  

Dip Ingredients

• 1 cup extra virgin olive oil Use good quality for best taste.
• 2 tablespoons balsamic vinegar Can be substituted with lemon juice.
• 2 cloves garlic, minced Let sit in oil for a few minutes to soften the flavor.
• 1 teaspoon dried oregano
• 1 teaspoon dried basil Adjust to taste.
• Salt and pepper to taste

Serving Suggestions

• Crusty bread for serving Also pairs well with sliced vegetables or small toasts.

Instructions

 

Preparation

• In a bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, and basil.
• Stir well and season with salt and pepper to taste.
• Serve with crusty bread for dipping.

Storage

• Store the dip in a sealed jar in the fridge for up to 5 days.
• Bring to room temperature and stir before serving.

Notes

For a spicier kick, add red pepper flakes. Mixing in chopped fresh herbs like parsley or adding lemon zest can enhance freshness.

Keyword easy dip, Mediterranean Olive Oil Dip, no-cook appetizer, sauce, starter