Pepperoni and Cheese Quick Bread

Pepperoni and Cheese Quick Bread is a simple, savory loaf you can bake in under an hour.

Pepperoni and Cheese Quick Bread – Introduction

Pepperoni and Cheese Quick Bread makes a warm, cheesy snack or a simple meal with soup or salad.
This recipe is fast and uses basic pantry ingredients for an easy bake.
For more ideas on quick and tasty meals, see this easy cooking guide.

Pepperoni and Cheese Quick Bread – Why make this recipe

Pepperoni and Cheese Quick Bread is great when you want something filling with little prep.
You get meat, cheese, and bread all in one slice.
If you like savory quick bites, try similar ideas like crispy waffles with bacon and cheddar for other fast savory treats.

Pepperoni and Cheese Quick Bread – How to make Pepperoni and Cheese Quick Bread

Make the batter in two bowls and mix wet into dry until just combined.
Fold in the cheese and pepperoni so they stay evenly distributed.
You can check a similar cheese idea in this cheese stuffed bread post for inspiration.

Pepperoni and Cheese Quick Bread Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup diced pepperoni
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Pepperoni and Cheese Quick Bread Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine flour, baking powder, salt, and pepper.
3. Stir in the shredded cheese and diced pepperoni until well combined.
4. In another bowl, mix the milk, vegetable oil, and egg together.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before slicing and serving.

Pepperoni and Cheese Quick Bread – How to serve Pepperoni and Cheese Quick Bread

Serve warm or at room temperature with a side salad or soup.
This bread pairs well with tomato soup or a simple green salad.
Try it with a hearty sandwich soup like French onion grilled cheese for a cozy meal.

Pepperoni and Cheese Quick Bread – How to store Pepperoni and Cheese Quick Bread

• Let the bread cool completely before storing.
• Wrap tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature.
• For longer storage, freeze slices in a freezer bag for up to 2 months. Thaw and warm in the oven or toaster.

Pepperoni and Cheese Quick Bread – Tips to make Pepperoni and Cheese Quick Bread

• Use cold milk and room temperature egg to help batter mix evenly.
• Do not overmix; stop when dry ingredients are moistened.
• Toss pepperoni and cheese in a little flour before adding to batter to prevent sinking.
• If you like extra crunch, brush the top with a bit of oil and sprinkle extra cheese before baking.

Pepperoni and Cheese Quick Bread – Variation

• Swap pepperoni for diced ham or cooked bacon.
• Add chopped olives or diced bell pepper for extra flavor.
• Use different cheeses like pepper jack for heat or Swiss for a mild change.
• Make mini muffins with the same batter for individual servings.

Pepperoni and Cheese Quick Bread – FAQs

Q: Can I use low-fat milk or a milk substitute?
A: Yes. Low-fat milk or unsweetened plant milk works fine. The texture may be slightly different but still good.

Q: Can I make this in muffin tins?
A: Yes. Fill muffin cups about two-thirds full and bake 15-20 minutes until a toothpick comes out clean.

Q: What pan should I use to bake Pepperoni and Cheese Quick Bread?
A: Use a standard 9×5-inch loaf pan for best results. Buy it here.

Q: Can I prepare the batter ahead?
A: You can mix dry and wet parts separately and combine just before baking to keep batter fresh.

Pepperoni and Cheese Quick Bread

A simple, savory loaf that combines meat, cheese, and bread for a delicious snack or meal, ready in under an hour.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Quick Meal, Snack

Cuisine American

Servings 8 slices

Calories 210 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Wet Ingredients

• 1 cup milk Use cold milk
• 1/4 cup vegetable oil
• 1 large egg Use room temperature

Main Ingredients

• 1 cup shredded cheese (cheddar or mozzarella) For extra crunch, brush with oil and sprinkle extra cheese before baking.
• 1 cup diced pepperoni Consider tossing in a little flour to prevent sinking.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, combine flour, baking powder, salt, and pepper.
• Stir in the shredded cheese and diced pepperoni until well combined.
• In another bowl, mix the milk, vegetable oil, and egg together.
• Add the wet ingredients to the dry ingredients and stir until just combined.

Baking

• Pour the batter into the prepared loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool for a few minutes before slicing and serving.

Notes

Let the bread cool completely before storing. Wrap tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature. For longer storage, freeze slices in a freezer bag for up to 2 months. Thaw and warm in the oven or toaster.

Keyword Cheese Bread, Easy Recipe, Pepperoni Bread, Quick Bread, Savory Bread