Creamy Green Chicken Chili with Corn

Creamy Green Chicken Chili with Corn is a warm, creamy bowl full of chicken, corn, and mild green chilies.

introduction to Creamy Green Chicken Chili with Corn

Creamy Green Chicken Chili with Corn is quick to make and very comforting on cold nights.
This chili mixes simple pantry items and cooked chicken for a fast dinner idea.
If you like hearty soups, try a chicken and lentil option like Curried Chicken Lentil and Rice Soup with Spinach for another warm meal.

why make Creamy Green Chicken Chili with Corn

You should make Creamy Green Chicken Chili with Corn because it is simple and filling.
It uses basic ingredients and cooks in about 20 minutes, so it is great on busy nights.
If you enjoy corn in savory dishes, you might also like Corn and Cod Green Curry as a different way to use corn.

how to make Creamy Green Chicken Chili with Corn

Start with cooked, shredded chicken to keep this chili fast and easy.
Heat the other ingredients, season, simmer, then finish with sour cream for creaminess.
Stir well so the flavors blend and the chili is smooth and warm.

Ingredients for Creamy Green Chicken Chili with Corn

• 2 cups cooked chicken, shredded
• 1 can green chilies
• 1 cup corn kernels (fresh or frozen)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions for Creamy Green Chicken Chili with Corn

1. In a large pot over medium heat, combine the cooked chicken, green chilies, corn, cream of chicken soup, and chicken broth. Stir until well combined.
2. Add garlic powder, cumin, salt, and pepper.
3. Bring the mixture to a simmer and let cook for about 10-15 minutes, stirring occasionally.
4. Stir in the sour cream until well blended and heated through.
5. Serve hot, garnished with chopped cilantro.

how to serve Creamy Green Chicken Chili with Corn

Serve Creamy Green Chicken Chili with Corn hot in bowls with fresh cilantro on top.
Add a squeeze of lime or a handful of shredded cheese if you like extra flavor.
For a full meal, pair it with a simple fish or veggie side like Oven Seared Salmon with Corn and Tomatoes.

how to store Creamy Green Chicken Chili with Corn

Cool the chili to room temperature before storing.
Keep in an airtight container in the fridge for up to 3–4 days.
For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Creamy Green Chicken Chili with Corn

• Use rotisserie or leftover chicken to save time.
• If you want a thinner chili, add more chicken broth a little at a time.
• Warm the sour cream slightly before adding to avoid curdling.
• For a quick meal plan, prep shredded chicken and corn ahead.
  For other easy chicken ideas, see this sheet pan recipe: Sheet Pan Chicken Thighs with Snap Peas and Peppers.

variation for Creamy Green Chicken Chili with Corn

• Make it spicy: add chopped jalapeño or a pinch of cayenne.
• Make it lighter: use plain Greek yogurt instead of sour cream.
• Make it vegetarian: swap chicken for cooked potatoes and beans, and use vegetable broth.

FAQs about Creamy Green Chicken Chili with Corn

Q: Can I use frozen corn in Creamy Green Chicken Chili with Corn?
A: Yes. Frozen corn works well. Add it straight from frozen and cook until heated through.

Q: Can I make Creamy Green Chicken Chili with Corn in a slow cooker?
A: Yes. Combine ingredients except sour cream and cook on low for 3–4 hours. Stir in sour cream at the end and heat through. Buy it here

Q: How can I reheat Creamy Green Chicken Chili with Corn without curdling the sour cream?
A: Reheat slowly over low heat and stir often. If needed, add a splash of broth to loosen the chili and keep it creamy.

Creamy Green Chicken Chili with Corn

A warm, creamy bowl full of chicken, corn, and mild green chilies, perfect for cold nights.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie or leftover chicken to save time.
• 1 can green chilies
• 1 cup corn kernels (fresh or frozen) Frozen corn works well. Add it straight from frozen.
• 1 can cream of chicken soup
• 1 cup chicken broth Add more if a thinner chili is desired.
• 1 cup sour cream Warm slightly before adding to avoid curdling.
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped to taste cilantro for garnish Use fresh cilantro.

Instructions

 

Preparation

• In a large pot over medium heat, combine the cooked chicken, green chilies, corn, cream of chicken soup, and chicken broth. Stir until well combined.
• Add garlic powder, cumin, salt, and pepper.
• Bring the mixture to a simmer and let cook for about 10-15 minutes, stirring occasionally.
• Stir in the sour cream until well blended and heated through.

Serving

• Serve hot in bowls garnished with chopped cilantro.
• Optionally, add a squeeze of lime or a handful of shredded cheese for extra flavor.

Notes

Cool the chili to room temperature before storing. Keep in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Keyword Chicken Chili, Comfort Food, Creamy Green Chicken Chili, Hearty Soup, Quick Dinner